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Froop Apfel-Pflaume - Müller - 150 g

Froop Apfel-Pflaume - Müller - 150 g

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Barcode: 4025500223380 (EAN / EAN-13)

Common name: Milchprodukt mit Fruchtzubereitung

Quantity: 150 g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium

Brands: Müller

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits

Labels, certifications, awards: No preservatives

EMB code: DE SN-016 EG, DE BY-718 EG

Stores: REWE

Countries where sold: Germany

Matching with your preferences



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    26 ingredients

    German: Joghurt 61%, Fruchtzubereitung 33% (Wasser, Apfelpüree 20%, Pflaumenpüree, Zucker, modifizierte Stärke, Speisegelatine, färbende Pflanzenkonzentrate (Hibiskus, Karotte, schwarze Johannisbeere, Traube), Emulgator E 472b, Säuerungsmittel Citronensäure, Säureregulator Natriumcitrate, Aroma, Schaummittel Stickstoff), Zucker, Milcheiweiss, Traubenzucker, Aroma (enthält Milch)
    Allergens: Milk, de:milcheiweiss

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E941 - Nitrogen
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Yogurt, E428, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Joghurt_ 61%, Fruchtzubereitung 33% (Wasser, Apfel 20%, Pflaumen, Zucker, modifizierte Stärke, Speisegelatine, färbende Pflanzenkonzentrate (Hibiskus, Karotte, schwarze Johannisbeere, Traube), Emulgator (e472b), Säuerungsmittel (Citronensäure), Säureregulator (Natriumcitrate), Aroma, Schaummittel (Stickstoff)), Zucker, _Milcheiweiss_, Traubenzucker, Aroma
    1. _Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - percent: 61
    2. Fruchtzubereitung -> en:fruits-preparation - percent: 33
      1. Wasser -> en:water - vegan: yes - vegetarian: yes
      2. Apfel -> en:apple - vegan: yes - vegetarian: yes - percent: 20
      3. Pflaumen -> en:plum - vegan: yes - vegetarian: yes
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes
      6. Speisegelatine -> en:e428 - vegan: no - vegetarian: no
      7. färbende Pflanzenkonzentrate -> en:concentrated-plant-colour
        1. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes
        2. Karotte -> en:carrot - vegan: yes - vegetarian: yes
        3. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes
        4. Traube -> en:grape - vegan: yes - vegetarian: yes
      8. Emulgator -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      9. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      10. Säureregulator -> en:acidity-regulator
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
      11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. Schaummittel -> en:foaming-agent
        1. Stickstoff -> en:e941 - vegan: yes - vegetarian: yes
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    4. _Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes
    5. Traubenzucker -> en:grape-sugar
    6. Aroma -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe


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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 5

    • Energy: 1 / 10 (value: 430, rounded value: 430)
    • Sugars: 3 / 10 (value: 14.2, rounded value: 14.2)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (14.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fermented dairy desserts with fruits
    Energy 430 kj
    (103 kcal)
    Fat 2.3 g -21%
    Saturated fat 1.5 g -19%
    Carbohydrates 15.6 g +22%
    Sugars 14.2 g +19%
    Fiber ?
    Proteins 3.8 g +1%
    Salt 0.15 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 %




Data sources

Product added on by citrullus28
Last edit of product page on by moon-rabbit.
Product page also edited by bredowmax, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.