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Froop Apfel-Pflaume - Müller - 150 g

Froop Apfel-Pflaume - Müller - 150 g

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Barcode: 4025500223380 (EAN / EAN-13)

Common name: Milchprodukt mit Fruchtzubereitung

Quantity: 150 g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium

Brands: Müller

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits

Labels, certifications, awards: No preservatives

Traceability code: DE SN-016 EG, DE BY-718 EG

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

26 ingredients

: Joghurt 61%, Fruchtzubereitung 33% (Wasser, Apfelpüree 20%, Pflaumenpüree, Zucker, modifizierte Stärke, Speisegelatine, färbende Pflanzenkonzentrate (Hibiskus, Karotte, schwarze Johannisbeere, Traube), Emulgator E 472b, Säuerungsmittel Citronensäure, Säureregulator Natriumcitrate, Aroma, Schaummittel Stickstoff), Zucker, Milcheiweiss, Traubenzucker, Aroma (enthält Milch)

Allergens: Milk, de:milcheiweiss

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E941 - Nitrogen

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E941 - Nitrogen

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan
Non-vegan ingredients: Yogurt, E428, Milk proteins

Non-vegetarian
Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Joghurt_ 61%, Fruchtzubereitung 33% (Wasser, Apfel 20%, Pflaumen, Zucker, modifizierte Stärke, Speisegelatine, färbende Pflanzenkonzentrate (Hibiskus, Karotte, schwarze Johannisbeere, Traube), Emulgator (e472b), Säuerungsmittel (Citronensäure), Säureregulator (Natriumcitrate), Aroma, Schaummittel (Stickstoff)), Zucker, _Milcheiweiss_, Traubenzucker, Aroma
_Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 61

Fruchtzubereitung -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent: 33

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 20

Pflaumen -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Speisegelatine -> en:e428 - vegan: no - vegetarian: no

färbende Pflanzenkonzentrate -> en:concentrated-plant-colour

Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes

Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

Traube -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112

Emulgator -> en:emulsifier

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Säureregulator -> en:acidity-regulator

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Schaummittel -> en:foaming-agent

Stickstoff -> en:e931 - vegan: yes - vegetarian: yes

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_Milcheiweiss_ -> en:milk-proteins - vegan: no - vegetarian: yes

Traubenzucker -> en:grape-sugar

Aroma -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33, rounded value: 33)

Negative points: 5

Energy: 1 / 10 (value: 430, rounded value: 430)

Sugars: 3 / 10 (value: 14.2, rounded value: 14.2)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fermented dairy desserts with fruits
Energy	430 kj (103 kcal)	+8%
Fat	2.3 g	-20%
Saturated fat	1.5 g	-18%
Carbohydrates	15.6 g	+23%
Sugars	14.2 g	+21%
Fiber	?
Proteins	3.8 g	-2%
Salt	0.15 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 18, 2018, 9:21:51 PM CET by citrullus28
Last edit of product page on November 11, 2022, 11:16:27 PM CET by moon-rabbit.
Product page also edited by bredowmax, packbot.

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Froop Apfel-Pflaume - Müller - 150 g