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Napój mleczny o smaku ciasteczkowym - Müller - 378 ml

Napój mleczny o smaku ciasteczkowym - Product - pl

Napój mleczny o smaku ciasteczkowym - Müller - 378 ml

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Barcode: 4025500253905 (EAN / EAN-13)

Common name: Müllermilch

Quantity: 378 ml

Packaging: Plastic, pl:Butelka

Brands: Müller

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Sweetened beverages

Traceability code: DE SN-016 EG

Link to the product page on the official site of the producer: https://www.mullerpolska.pl/produkty/mue...

Stores: Leclerc, MAŚLANKA, Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

21 ingredients

semi-skimmed milk, buttermilk , glucose, 2.5% chocolate powder (sugar, cocoa powder), sugar, modified starch, 0.1% caramelized sugar syrup (sugar, water, glucose syrup), aroma, salt, stabilizer: caragen, vitamin e, thiamine, riboflavin, vitamin b6

Allergens: Milk, pl:maślanka, pl:maślanka

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk, Buttermilk

Vegetarian status unknown
Unrecognized ingredients: Vitamin E, Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Mleko_, _maślanka_, glukoza, czekolada 2.5% (cukier, kakao w proszku), cukier, skrobia modyfikowana, syrop cukru skarmelizowanego 0.1% (cukier, woda, syrop glukozowy), aromat, sól, stabilizator (karagen), witaminy, witamina E, tiamina, ryboflawina, witamina B6
_Mleko_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.85 - percent_max: 92.2

_maślanka_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 2.5 - percent_max: 47.35

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 32.4

czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 2.5

kakao w proszku -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.25

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 2.5

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 2.5

syrop cukru skarmelizowanego -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 0.1

karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

witaminy -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

witamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.1

tiamina -> en:thiamin - percent_min: 0 - percent_max: 0.1

ryboflawina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

witamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 17

Energy: 10 / 10 (value: 304, rounded value: 304)

Sugars: 7 / 10 (value: 10.4, rounded value: 10.4)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (10.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (377 ml)	Compared to: Flavoured milks
Energy	304 kj (72 kcal)	1,150 kj (271 kcal)	-5%
Fat	1.6 g	6.03 g	-16%
Saturated fat	1 g	3.77 g	-13%
Carbohydrates	11 g	41.5 g	+2%
Sugars	10.4 g	39.2 g	+5%
Fiber	0 g	0 g	-100%
Proteins	3.3 g	12.4 g	-6%
Salt	0.15 g	0.566 g	-1%
Alcohol	0 % vol	0 % vol
Vitamin E	2.9 mg	10.9 mg	+11%
Vitamin B1 (Thiamin)	0.23 mg	0.867 mg	-99%
Vitamin B2 (Riboflavin)	0.35 mg	1.32 mg	+45%
Vitamin B6 (Pyridoxin)	0.28 mg	1.06 mg	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 377 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on July 9, 2020, 5:53:42 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 1:19:47 PM CET by packbot.
Product page also edited by inf, klaudiusz, wojciech-dopieralski-op-pl.

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Napój mleczny o smaku ciasteczkowym - Müller - 378 ml