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Milchreis Korn&Frucht Roggen Sonnenblumenkern Feige - müller - 200 g

Milchreis Korn&Frucht Roggen Sonnenblumenkern Feige - müller - 200 g

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Barcode: 4025500261160 (EAN / EAN-13)

Quantity: 200 g

Brands: müller

Categories: Desserts, Puddings, Rice puddings

Countries where sold: Germany

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Health

Ingredients

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    20 ingredients


    : Vollmilch, Buttermilch, Wasser, Zucker, 6.7% Reis, 1% getrocknete Feigen, 1% Roggen, 0,7% Sonnenblumenkerne, Vollei, Traubenzucker, Speisesalz, Sonnenblumenöl, modifizierte Stärke, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Säureregulatoren (Citronensäure, Natriumcitrate), Aroma
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Buttermilk, Whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Vollmilch_, _Buttermilch_, Wasser, Zucker, Reis 6.7%, Feigen 1%, _Roggen_ 1%, Sonnenblumenkerne 0.7%, _Vollei_, Traubenzucker, Speisesalz, Sonnenblumenöl, modifizierte Stärke, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Säureregulatoren (Citronensäure, Natriumcitrate), Aroma
    1. _Vollmilch_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 9.65333333333334 - percent_max: 70.5
    2. _Buttermilch_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 6.7 - percent_max: 38.6
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.7 - percent_max: 27.9666666666667
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent_max: 11.6
    5. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    6. Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 1 - percent: 1 - percent_max: 1
    7. _Roggen_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 1 - percent: 1 - percent_max: 1
    8. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    9. _Vollei_ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    10. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 0.7
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    12. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.23
    13. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.23
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.23
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.23
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    15. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 0.23
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.115
    16. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 5

    • Energy: 1 / 10 (value: 452, rounded value: 452)
    • Sugars: 2 / 10 (value: 11.6, rounded value: 11.6)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Rice puddings
    Energy 452 kj
    (108 kcal)
    904 kj
    (216 kcal)
    -20%
    Fat 2.7 g 5.4 g -19%
    Saturated fat 1.5 g 3 g -28%
    Carbohydrates 17.4 g 34.8 g -19%
    Sugars 11.6 g 23.2 g -6%
    Fiber ? ?
    Proteins 3.3 g 6.6 g -1%
    Salt 0.23 g 0.46 g +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 200g

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Data sources

Product added on by jokurt
Last edit of product page on by jokurt.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.