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Joguhrt mit der Ecke - Schoko-Flakes - Müller - 150g (139g + 11g)

Joguhrt mit der Ecke - Schoko-Flakes - Müller - 150g (139g + 11g)

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Barcode: 40255774

Common name: Joghurt mit Banananzubereitung und 7,3% schokolierten Cornflakes (mit 70% Milchschokolade), 3,8% Fett im Milchanteil.

Quantity: 150g (139g + 11g)

Packaging: Plastic, PS 6 - Polystyrene

Brands: Müller, Joghurt mit der Ecke

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: Made in Germany

Manufacturing or processing places: 86850 Aretsried, Germany

Traceability code: DE SN 016 EG, DE BY 718 EG

Stores: HIT

Countries where sold: Germany, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    30 ingredients


    yogurt made from pasteurized milk, chocolate-coated cornflakes (sugar, corn, whole milk powder, cocoa butter, cocoa mass, sweet whey powder, glucose syrup, lactose, emulsifier lecithins (contains soy), salt, barley malt extract, flavoring, glazing agent gum arabic), sugar, water, banana puree*, modified starch, thickener pectins, acidifier citric acid, acidity regulator calcium citrates, flavor (contains milk), *3.9 % fruit content in the final product
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Lupin, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:schokolierte-cornflakes, de:enthālt-milch, de:fruchtgehalt-im-endprodukt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized milk yogurt, Whole milk powder, Sweet whey powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:schokolierte-cornflakes, de:enthālt-milch, de:fruchtgehalt-im-endprodukt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Joghurt aus pasteurisierter _Milch_, schokolierte Cornflakes (Zucker, Mais, _Vollmilchpulver_, Kakaobutter, Kakaomasse, _Süßmolkenpulver_, Glukosesirup, _Laktose_, Emulgator (Lecithine), Speisesalz, _Gerstenmalzextrakt_, Aroma, Überzugsmittel (Gummi arabicum)), Zucker, Wasser, Bananen, modifizierte Stärke, Verdickungsmittel (Pektine), Säuerungsmittel (Citronensäure), Säureregulator (Calciumcitrate), Aroma (enthālt _Milch_), Fruchtgehalt im Endprodukt 3.9%
    1. Joghurt aus pasteurisierter _Milch_ -> en:pasteurized-milk-yogurt - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 61
    2. schokolierte Cornflakes -> de:schokolierte-cornflakes - percent_min: 3.9 - percent_max: 32.45
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 32.45
      2. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.225
      3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.8166666666667
      4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1125
      5. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.49
      6. _Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.40833333333333
      7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63571428571429
      8. _Laktose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.05625
      9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.60555555555556
        1. Lecithine -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.60555555555556
      10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.245
      11. _Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
      12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.70416666666667
      13. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 2.49615384615385
        1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49615384615385
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 22.9333333333333
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 18.175
    5. Bananen -> en:banana - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 15.32
    6. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 13.4166666666667
    7. Verdickungsmittel -> en:thickener - percent_min: 3.9 - percent_max: 12.0571428571429
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 12.0571428571429
    8. Säuerungsmittel -> en:acid - percent_min: 3.9 - percent_max: 11.0375
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 11.0375
    9. Säureregulator -> en:acidity-regulator - percent_min: 3.9 - percent_max: 9.64415584415585
      1. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 9.64415584415585
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3.9 - percent_max: 5
      1. enthālt _Milch_ -> de:enthālt-milch - percent_min: 3.9 - percent_max: 5
    11. Fruchtgehalt im Endprodukt -> de:fruchtgehalt-im-endprodukt - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.61, rounded value: 9.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 518, rounded value: 518)
    • Sugars: 2 / 10 (value: 13.3, rounded value: 13.3)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (5 - 2)

    Nutri-Score: C

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    Sugars in high quantity (13.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.16%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Yogurts
    Energy 518 kj
    (123 kcal)
    +41%
    Fat 4.6 g +73%
    Saturated fat 3 g +82%
    Carbohydrates 15.6 g +42%
    Sugars 13.3 g +37%
    Fiber ?
    Proteins 4 g -6%
    Salt 0.16 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.61 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by professordoc.
Product page also edited by anticultist, foodrepo, inf, itsjustruby, openfoodfacts-contributors, packbot, prepperapp, roboto-app, smoothie-app, twl, twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.