Milka Haselnuss - 100g

Ingredients

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  14 ingredients

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  alpejskiego z kawałkami orzechów laskowych, składniki: cukier, tłuszcz kakaowy, mleko w proszku, kawałki orzechów laskowych (9 %), serwatka w proszku (z igator (lecytyny sojowe), pasta z orzechów laskowych, aromat, masa kakaowa alpejskiego minimum 33 %, może zawierać inne orzechy oraz pszenicę, milk with chopped hazelnuts, ingredients: sugar, cocoa ebto milk powder, hazelnut pieces (9%), whey powder (from klis (soy lecithins), mass of hazelnuts, flavourings, dry matter in the milk - not less than 33%, may contain other nuts and wheat, iena or sasmalcinātiem stick riekstiem, sastāvdaļas: cukurs, kakao butter, is, lazdu riekstu gabaliņi (9%), syllable pulveris (no piena), milk tauki, zdu riekstu masa, aromatizētājs, piena šokolādē no alpu piena kakao saturs s riekstus un kviešus, iimašokolaad purustatud sarapuupähklitega, koostisosad: suhkur, kakaovõi, mast), sarapuupähklitukid (9%), vadakupulber (piimast), piimarasv, d), sarapuupähklimass, lõhna - ja maitseaine, alpi piimast valmistatud vähemalt 33%, võib sisaldada muid pähkleid ja nisu, with hazelnut pieces, ingredients: sugar, cocoa butter, cocoa mass, skimmed ces (9 %), whey powder (from milk), milk fat, emulsifier (soya lecithins), cocoa solids: 33 % minimum in the alpine chocolate, milk solids: 18 % ocolate, may contain other nuts and wheat, e 100 g 4 025700 001023 cocoa www,cocoalife,g

  Allergens: Milk, Nuts, Soybeans

  Traces: Gluten, Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  cs: Cukr, kakaové máslo, kakaová hmota, sušené odstředěné MLÉKO, kousky LÍSKOVÝCH OŘECHŮ 9%, sušená syrovátka (z MLÉKA), MLÉČNÝ tuk, emulgátor (SÓJOVÉ lecitiny), LÍSKOOŘÍŠKOVÁ pasta, aroma, V mléčné čokoládě z alpského mléka obsah kakaové sušiny nejméně 33%, MŮŽE OBSAHOVAT JINÉ OŘECHY A PŠENICI

  1. Cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  3. kakaová hmota -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  4. sušené odstředěné MLÉKO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  5. kousky LÍSKOVÝCH OŘECHŮ -> cs:kousky-lískových-ořechů - percent: 9
  6. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe
     1. z MLÉKA -> cs:z-mléka
  7. MLÉČNÝ tuk -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no
  8. emulgátor -> en:emulsifier
     1. SÓJOVÉ lecitiny -> cs:sójové-lecitiny
  9. LÍSKOOŘÍŠKOVÁ pasta -> cs:lískooříšková-pasta
  10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
  11. V mléčné čokoládě z alpského mléka obsah kakaové sušiny nejméně -> cs:v-mléčné-čokoládě-z-alpského-mléka-obsah-kakaové-sušiny-nejméně - percent: 33
  12. MŮŽE OBSAHOVAT JINÉ OŘECHY A PŠENICI -> cs:může-obsahovat-jiné-ořechy-a-pšenici

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
  • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

  Negative points: 27

  • Energy: 6 / 10 (value: 2301, rounded value: 2301)
  • Sugars: 10 / 10 (value: 51, rounded value: 51)
  • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
  • Sodium: 1 / 10 (value: 100, rounded value: 100)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (27 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (17%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (51%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.25%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16,7 g)	Compared to: Milk chocolates with hazelnuts
  Energy	2,301 kj (552 kcal)	384 kj (92 kcal)	-3%
  Fat	34 g	5.68 g	-11%
  Saturated fat	17 g	2.84 g	-3%
  Carbohydrates	52 g	8.68 g	+11%
  Sugars	51 g	8.52 g	+16%
  Fiber	2.9 g	0.484 g	-11%
  Proteins	7.2 g	1.2 g	-13%
  Salt	0.25 g	0.042 g	+34%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	9 %	9 %	-49%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Cocoa (minimum)	33 %	33 %	+1%

Carbon footprint

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  Equal to driving 6.5 km in a petrol car

  1258 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	91.7 %
  Processing	4.5 %
  Packaging	0.8 %
  Transportation	2.8 %
  Distribution	0.1 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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