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B-Komplex Forte - Abtei - 28.8g

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B-Komplex Forte - Abtei - 28.8g

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Barcode: 4026600383004 (EAN / EAN-13)

Quantity: 28.8g

Packaging: Cardboard, Paperboard

Brands: Abtei

Categories: Dietary supplements

Stores: Onlineapotheke

Countries where sold: Germany

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Health

Ingredients

  • icon

    29 ingredients

    German: Milchzucker; Zucker; Füllstoffe Talkum und Cellulose; Nicotinsäureamid; Füllstoff Calciumcarbonat; Calcium-D - pantothenat; Mais - stärke; Vitamin B6; Vitamin B2; Vitamin B1; Trennmittel Fettsäuren, Polyvinylpyrrolidon, Magnesiumsalze der Speisefettsäuren und Siliciumdioxid; Überzugsmittel Gummi arabicum, Schellack, Tragant und Carnaubawachs; Farbstoffe Titandioxid und Riboflavin; Folsäure; Vitamin B12.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Additive: E460 - Cellulose
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E904 - Shellac
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1201 - Polyvinylpyrrolidone

    Polyvinylpyrrolidone: Polyvinylpyrrolidone -PVP-, also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer N-vinylpyrrolidone:
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lactose, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Milchzucker, Zucker, Füllstoffe (Talkum, Cellulose), Nicotinsäureamid, Füllstoff (Calciumcarbonat), Calcium-D, pantothenat, Mais, stärke, Vitamin B6, Vitamin B2, Vitamin B1, Trennmittel (Fettsäuren), Polyvinylpyrrolidon, Magnesiumsalze der Speisefettsäuren, Siliciumdioxid, Überzugsmittel (Gummi arabicum), Schellack, Tragant und Carnaubawachs, Farbstoffe (Titandioxid, Riboflavin), Folsäure, Vitamin B12
    1. Milchzucker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    3. Füllstoffe -> en:bulking-agent - percent_min: 0 - percent_max: 0
      1. Talkum -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. Nicotinsäureamid -> de:nicotinsäureamid - percent_min: 0 - percent_max: 0
    5. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 0
      1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    6. Calcium-D -> de:calcium-d - percent_min: 0 - percent_max: 0
    7. pantothenat -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0
    9. stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
    10. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0
    13. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
      1. Fettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. Polyvinylpyrrolidon -> en:e1201 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. Magnesiumsalze der Speisefettsäuren -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    16. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 0
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. Schellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    19. Tragant und Carnaubawachs -> de:tragant-und-carnaubawachs - percent_min: 0 - percent_max: 0
    20. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 0
      1. Titandioxid -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 0
    22. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0,576g)     		Compared to: Dietary supplements
    Energy ? 0 kj
    (0 kcal)
    Fat ? 0 g
    Saturated fat ? 0 g
    Carbohydrates ? 0 g
    Sugars ? 0 g
    Fiber ? ?
    Proteins ? 0 g
    Salt ? 0 g
    Vitamin B1 (Thiamin) ? 4.584 mg (382 % DV)
    Vitamin B2 (Riboflavin) ? 5.831 mg (343 % DV)
    Vitamin B3/PP (Niacin) ? 45 mg (225 % DV)
    Vitamin B6 (Pyridoxin) ? 8.58 mg (429 % DV)
    Vitamin B9 (Folic acid) ? 800 µg (200 % DV)
    Vitamin B12 (cobalamin) ? 7.2 µg (120 % DV)
    Vitamin B5 (Pantothenic acid) ? 30 mg (300 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0,576g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by jantastic
Last edit of product page on by femmenoire.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvln1AaoKHvgLoNQPQxlK62MmwEMX4Qf9o0pX8Iqg.

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