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Su Böregi Ispanakli - Yayla

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Su Böregi Ispanakli - Yayla

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Barcode: 4027394001761 (EAN / EAN-13)

Brands: Yayla

Labels, certifications, awards: With Sunflower oil

Countries where sold: Germany

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Health

Ingredients

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    106 ingredients

    wheat flour, water, f spinach 21% (spinach 71%, onion,salt), sunflower oil, powdered eggs, salt preservative e202, emulsifier e471,enzymes, corn starch,best before tam unopened at 4 - 8°c, at - 18c° (shelf or freezer) best before: see imp feuilleté börek fourre spinach, precuit - ingre spinach fodder 21% (spinach 71%, onions, salt), salt oil, butter, preservative e202, emulsifier e471, enzymes, before: see seal, keeps before opening between 4-4 cachet, store at - 18°c (freezer or freezeur) and conso printing, börek pastei met spinazievulling, ingrediënten met spinazie 21% (spinazie 71%, uien, zout), zonnebloemo bewaarmiddel e202, emulgator e471, enzymen, maïszetmeel, ten stempel, ongeopend bij 4 - 8°c, bij - 18°c (diepvriesvak of dierp eind: zie stempel, borek med ost-och spenatfyllning ingredienser: vete ing 21% (spenat 71%, lök, salt), solrosolja, pulveriserade ägg, sat del e202, emulgator e471, enzymer, majsstärkelse, bäst före: se stämpel 4 - 8°c, bäst före: se stämpel, bäst vid - 18°c (hylla eller frys): se stane ok butterdejsbørek med spinatfyld ingredienser: hvede spinat 21% (spinat 71%, løg, salt), solsikkeolie, pulveriserede æg, sa smiddel e202, emulgeringsmiddel e471, enzymer, majsstivelse, min tidsstempel, uåbnet ved 4 - 8°c, ved - 18c° (hylde eller fryser) mindst h burek pita sa nedevom spanac sastojci: pšenično brašno spanaća-21% (spanać 71%, luk, so), suncokretovo ulje, jaja u prahu, so n e202, emulgator e471,enzimi, kukuruzni skrob, upotrebljivo do: datuma označ neotvoren na 4 - 8 °c, na-18c (polica ili zamrzivač) naibolie upotrebiti de fd borek leivonnainen pina
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:wheat-flour, fr:water, fr:f-spinach, fr:spinach, fr:onion, fr:salt, fr:powdered-eggs, fr:salt-preservative-e202, fr:emulsifier-e471, fr:corn-starch, fr:best-before-tam-unopened-at-4, fr:8-c, fr:at, fr:18c, fr:shelf-or-freezer, fr:best-before, fr:see-imp-feuillete-borek-fourre-epinards, fr:precuit, fr:ingre-fourrage-aux-epinards, fr:l-huile-sel, fr:avant, fr:voir-cachet, fr:se-conserve-avant-ouverture-entre-4-4-cachet, fr:a-conserver-a, fr:18-c, fr:congelateur-et-freezeur, fr:conso-impression, fr:borek-pastei-met-spinazievulling, fr:ingredienten-met-spinazie, fr:spinazie, fr:uien, fr:zout, fr:zonnebloemo-bewaarmiddel-e202, fr:emulgator-e471, fr:enzymen, fr:maiszetmeel, fr:ten-stempel, fr:ongeopend-bij-4, fr:8-c, fr:bij, fr:18-c, fr:diepvriesvak-of-dierp-eind, fr:zie-stempel, fr:borek-med-ost-och-spenatfyllning-ingredienser, fr:vete-ing, fr:spenat, fr:lok, fr:salt, fr:solrosolja, fr:pulveriserade-agg, fr:sat-del-e202, fr:emulgator-e471, fr:enzymer, fr:majsstarkelse, fr:bast-fore, fr:se-stampel-4, fr:8-c, fr:bast-fore, fr:se-stampel, fr:bast-vid, fr:18-c, fr:hylla-eller-frys, fr:se-stane-ok-butterdejsbørek-med-spinatfyld-ingredienser, fr:hvede-spinat, fr:spinat, fr:løg, fr:salt, fr:solsikkeolie, fr:pulveriserede-aeg, fr:sa-smiddel-e202, fr:emulgeringsmiddel-e471, fr:enzymer, fr:majsstivelse, fr:min-tidsstempel, fr:uabnet-ved-4, fr:8-c, fr:ved, fr:18c, fr:hylde-eller-fryser, fr:mindst-h-burek-pita-sa-nedevom-spanac-sastojci, fr:pšenično-brašno-spanaća, fr:spanać, fr:luk, fr:so, fr:suncokretovo-ulje, fr:jaja-u-prahu, fr:so-n-e202, fr:emulgator-e471, fr:enzimi, fr:kukuruzni-skrob, fr:upotrebljivo-do, fr:datuma-označ-neotvoren-na-4, fr:8-c, fr:na-18c, fr:polica-ili-zamrzivač, fr:naibolie-upotrebiti-de-fd-borek-leivonnainen-pina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, water, f spinach 21% (spinach 71%, onion, salt), powdered eggs, salt preservative e202, emulsifier e471, enzymes, corn starch, Best before tam Unopened at 4, 8°C, At, 18C° (shelf or freezer), best before (see imp FEUILLETÉ BÖREK FOURRE ÉPINARDS), PRECUIT, Ingre Fourrage aux épinards 21% (épinards 71%, oignons, sel), L'huile sel, Beurre, conservateur (e202), émulsifiant (e471), enzymes, avant (voir cachet), Se conserve avant ouverture entre 4-4 cachet, A conserver à, 18°C (congélateur et freezeur), conso impression, BÖREK PASTEI MET SPINAZIEVULLING, Ingrediënten met spinazie 21% (spinazie 71%, uien, zout), zonnebloemo bewaarmiddel e202, emulgator e471, enzymen, maïszetmeel, Ten stempel, Ongeopend bij 4, 8°C, Bij, 18°C, diepvriesvak of dierp eind (zie stempel), BOREK MED OST-OCH SPENATFYLLNING Ingredienser (vete ing 21%, spenat 71%), lök, salt, Solrosolja, pulveriserade ägg, sat del e202, emulgator e471, enzymer, majsstärkelse, Bäst före (se stämpel 4), 8°C, Bäst före (se stämpel), Bäst vid, 18°C (hylla eller frys, se stane OK BUTTERDEJSBØREK MED SPINATFYLD Ingredienser), Hvede spinat 21% (spinat 71%, løg, salt), solsikkeolie, pulveriserede æg, sa smiddel e202, emulgeringsmiddel e471, enzymer, majsstivelse, Min tidsstempel, Uåbnet ved 4, 8°C, Ved, 18C° (hylde eller fryser), mindst h BUREK PITA SA NEDEVOM SPANAC Sastojci (pšenično brašno spanaća, spanać 71%), luk, so, suncokretovo ulje, jaja u prahu, so n e202, emulgator e471, enzimi, kukuruzni skrob, Upotrebljivo do (datuma označ Neotvoren na 4), 8 °C, Na-18C (polica ili zamrzivač), naibolie upotrebiti de FD BOREK LEIVONNAINEN PINA
    1. Wheat flour -> fr:wheat-flour
    2. water -> fr:water
    3. f spinach -> fr:f-spinach - percent: 21
      1. spinach -> fr:spinach - percent: 71
      2. onion -> fr:onion
      3. salt -> fr:salt
    4. powdered eggs -> fr:powdered-eggs
    5. salt preservative e202 -> fr:salt-preservative-e202
    6. emulsifier e471 -> fr:emulsifier-e471
    7. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    8. corn starch -> fr:corn-starch
    9. Best before tam Unopened at 4 -> fr:best-before-tam-unopened-at-4
    10. 8°C -> fr:8-c
    11. At -> fr:at
    12. 18C° -> fr:18c
      1. shelf or freezer -> fr:shelf-or-freezer
    13. best before -> fr:best-before
      1. see imp FEUILLETÉ BÖREK FOURRE ÉPINARDS -> fr:see-imp-feuillete-borek-fourre-epinards
    14. PRECUIT -> fr:precuit
    15. Ingre Fourrage aux épinards -> fr:ingre-fourrage-aux-epinards - percent: 21
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 71
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. L'huile sel -> fr:l-huile-sel
    17. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    19. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    21. avant -> fr:avant
      1. voir cachet -> fr:voir-cachet
    22. Se conserve avant ouverture entre 4-4 cachet -> fr:se-conserve-avant-ouverture-entre-4-4-cachet
    23. A conserver à -> fr:a-conserver-a
    24. 18°C -> fr:18-c
      1. congélateur et freezeur -> fr:congelateur-et-freezeur
    25. conso impression -> fr:conso-impression
    26. BÖREK PASTEI MET SPINAZIEVULLING -> fr:borek-pastei-met-spinazievulling
    27. Ingrediënten met spinazie -> fr:ingredienten-met-spinazie - percent: 21
      1. spinazie -> fr:spinazie - percent: 71
      2. uien -> fr:uien
      3. zout -> fr:zout
    28. zonnebloemo bewaarmiddel e202 -> fr:zonnebloemo-bewaarmiddel-e202
    29. emulgator e471 -> fr:emulgator-e471
    30. enzymen -> fr:enzymen
    31. maïszetmeel -> fr:maiszetmeel
    32. Ten stempel -> fr:ten-stempel
    33. Ongeopend bij 4 -> fr:ongeopend-bij-4
    34. 8°C -> fr:8-c
    35. Bij -> fr:bij
    36. 18°C -> fr:18-c
    37. diepvriesvak of dierp eind -> fr:diepvriesvak-of-dierp-eind
      1. zie stempel -> fr:zie-stempel
    38. BOREK MED OST-OCH SPENATFYLLNING Ingredienser -> fr:borek-med-ost-och-spenatfyllning-ingredienser
      1. vete ing -> fr:vete-ing - percent: 21
      2. spenat -> fr:spenat - percent: 71
    39. lök -> fr:lok
    40. salt -> fr:salt
    41. Solrosolja -> fr:solrosolja
    42. pulveriserade ägg -> fr:pulveriserade-agg
    43. sat del e202 -> fr:sat-del-e202
    44. emulgator e471 -> fr:emulgator-e471
    45. enzymer -> fr:enzymer
    46. majsstärkelse -> fr:majsstarkelse
    47. Bäst före -> fr:bast-fore
      1. se stämpel 4 -> fr:se-stampel-4
    48. 8°C -> fr:8-c
    49. Bäst före -> fr:bast-fore
      1. se stämpel -> fr:se-stampel
    50. Bäst vid -> fr:bast-vid
    51. 18°C -> fr:18-c
      1. hylla eller frys -> fr:hylla-eller-frys
      2. se stane OK BUTTERDEJSBØREK MED SPINATFYLD Ingredienser -> fr:se-stane-ok-butterdejsbørek-med-spinatfyld-ingredienser
    52. Hvede spinat -> fr:hvede-spinat - percent: 21
      1. spinat -> fr:spinat - percent: 71
      2. løg -> fr:løg
      3. salt -> fr:salt
    53. solsikkeolie -> fr:solsikkeolie
    54. pulveriserede æg -> fr:pulveriserede-aeg
    55. sa smiddel e202 -> fr:sa-smiddel-e202
    56. emulgeringsmiddel e471 -> fr:emulgeringsmiddel-e471
    57. enzymer -> fr:enzymer
    58. majsstivelse -> fr:majsstivelse
    59. Min tidsstempel -> fr:min-tidsstempel
    60. Uåbnet ved 4 -> fr:uabnet-ved-4
    61. 8°C -> fr:8-c
    62. Ved -> fr:ved
    63. 18C° -> fr:18c
      1. hylde eller fryser -> fr:hylde-eller-fryser
    64. mindst h BUREK PITA SA NEDEVOM SPANAC Sastojci -> fr:mindst-h-burek-pita-sa-nedevom-spanac-sastojci
      1. pšenično brašno spanaća -> fr:pšenično-brašno-spanaća
      2. spanać -> fr:spanać - percent: 71
    65. luk -> fr:luk
    66. so -> fr:so
    67. suncokretovo ulje -> fr:suncokretovo-ulje
    68. jaja u prahu -> fr:jaja-u-prahu
    69. so n e202 -> fr:so-n-e202
    70. emulgator e471 -> fr:emulgator-e471
    71. enzimi -> fr:enzimi
    72. kukuruzni skrob -> fr:kukuruzni-skrob
    73. Upotrebljivo do -> fr:upotrebljivo-do
      1. datuma označ Neotvoren na 4 -> fr:datuma-označ-neotvoren-na-4
    74. 8 °C -> fr:8-c
    75. Na-18C -> fr:na-18c
      1. polica ili zamrzivač -> fr:polica-ili-zamrzivač
    76. naibolie upotrebiti de FD BOREK LEIVONNAINEN PINA -> fr:naibolie-upotrebiti-de-fd-borek-leivonnainen-pina

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 996 kj
    (238 kcal)
    Fat 8.6 g
    Saturated fat 4.3 g
    Carbohydrates 34 g
    Sugars 4.1 g
    Fiber ?
    Proteins 6.1 g
    Salt 0.95 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvlmBkWtjniRb4Lxr4wESwxIbQcqfkTt99v7LFbao.

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