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Erzgebirgischer Kartoffelsalat - Schwarzach Feinkost - 500 g

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Erzgebirgischer Kartoffelsalat - Schwarzach Feinkost - 500 g

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Barcode: 4028042555490 (EAN / EAN-13)

Quantity: 500 g

Packaging: de:Kunststoffschale, de:Produkt

Brands: Schwarzach Feinkost

Categories: Meals, Prepared salads, Potato dishes, Potato salads

Origin of ingredients: European Union

Manufacturing or processing places: 08298 Schneeberg

Traceability code: DE SN-EV 028 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    : Schwarzbach Felnkost GmbH - Joseph-Haydn-Str. 3-08289 Schneeberg www.schwarzbach-feinkost.de Erzgebirgischer Kartoffelsalat mit Zuckern und Süßungemittel Zutaten. Kartoffeln gegart 56%, Salatmayonnaise (Rapsöl, Wasser, EIGELB. Branntweinessig, SENFSAAT, Zucker, modifizierte Stärke, Salz, Stabilisatoren Guarkernmehl und Xanthan, Würze), Fleischbrat 9% (Schweinefleisch, Trinkwasser, Rindfleisch, Speck, jodiertes Nitritpökelsaiz (Speisesalz, Konservierungsstoff E250, Kaliumjodat), Glukosesirup, Gawürz Stabilisator E450, Farbstoff E120, Antioxidationsmittel E300), Gewürzgura 9% (Gurken, Wasser, Branntweinessig, Speisesalz, Konservierungss.c Natriumbenzoat, Gewürzextrakt, Süßungsmittel Saccharin), Zwiebel, Wasse Branntweinessig, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumjodat, Konservierungsstoffe É211 und É202, Gewürze, Gewürzextrakte, Süßungsmittel Saccharin, Säuerungsmittel Apfelsäure, Citronensäure un (L+)-Weinsäure. bei +2°C bis +7°C
    Allergens: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:schwarzbach-felnkost-gmbh, de:joseph-haydn-str, de:3-08289-schneeberg-www-schwarzbach-feinkost-de-erzgebirgischer-kartoffelsalat-mit-zuckern-und-süßungemittel-zutaten, de:salatmayonnaise, de:fleischbrat, de:jodiertes-nitritpökelsaiz, de:gawürz-stabilisator-e450, de:gewürzgura, de:konservierungss-c-natriumbenzoat, de:wasse-branntweinessig, de:citronensäure-un, de:l, de:bei-2-c-bis-7-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Pork meat, Beef meat, Bacon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Beef meat, Bacon, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Schwarzbach Felnkost GmbH, Joseph-Haydn-Str, 3-08289 Schneeberg www.schwarzbach-feinkost.de Erzgebirgischer Kartoffelsalat mit Zuckern und Süßungemittel Zutaten, Kartoffeln 56%, Salatmayonnaise (Rapsöl, Wasser, EIGELB, Branntweinessig, SENFSAAT, Zucker, modifizierte Stärke, Salz, Stabilisatoren (Guarkernmehl, Xanthan), Würze), Fleischbrat 9% (Schweinefleisch, Trinkwasser, Rindfleisch, Speck, jodiertes Nitritpökelsaiz (Speisesalz, Konservierungsstoff (e250), Kaliumjodat), Glukosesirup, Gawürz Stabilisator e450, Farbstoff (e120), Antioxidationsmittel (e300)), Gewürzgura 9% (Gurken, Wasser, Branntweinessig, Speisesalz, Konservierungss.c Natriumbenzoat, Gewürzextrakt, Süßungsmittel (Saccharin)), Zwiebel, Wasse Branntweinessig, Zucker, jodiertes Speisesalz, Speisesalz, Kaliumjodat, Konservierungsstoffe (É211, É202), Gewürze, Gewürzextrakte, Süßungsmittel (Saccharin), Säuerungsmittel (Apfelsäure), Citronensäure un (L+), Weinsäure, bei +2°C bis +7°C
    1. Schwarzbach Felnkost GmbH -> de:schwarzbach-felnkost-gmbh
    2. Joseph-Haydn-Str -> de:joseph-haydn-str
    3. 3-08289 Schneeberg www.schwarzbach-feinkost.de Erzgebirgischer Kartoffelsalat mit Zuckern und Süßungemittel Zutaten -> de:3-08289-schneeberg-www-schwarzbach-feinkost-de-erzgebirgischer-kartoffelsalat-mit-zuckern-und-süßungemittel-zutaten
    4. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 56
    5. Salatmayonnaise -> de:salatmayonnaise
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Stabilisatoren -> en:stabiliser
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes
        2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      10. Würze -> en:spice - vegan: yes - vegetarian: yes
    6. Fleischbrat -> de:fleischbrat - percent: 9
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      4. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
      5. jodiertes Nitritpökelsaiz -> de:jodiertes-nitritpökelsaiz
        1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. Konservierungsstoff -> en:preservative
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes
        3. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes
      6. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Gawürz Stabilisator e450 -> de:gawürz-stabilisator-e450
      8. Farbstoff -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      9. Antioxidationsmittel -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    7. Gewürzgura -> de:gewürzgura - percent: 9
      1. Gurken -> en:cucumber - vegan: yes - vegetarian: yes
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. Konservierungss.c Natriumbenzoat -> de:konservierungss-c-natriumbenzoat
      6. Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes
      7. Süßungsmittel -> en:sweetener
        1. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
    8. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. Wasse Branntweinessig -> de:wasse-branntweinessig
    10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes
    14. Konservierungsstoffe -> en:preservative
      1. É211 -> en:e211 - vegan: yes - vegetarian: yes
      2. É202 -> en:e202 - vegan: yes - vegetarian: yes
    15. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    16. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
    17. Süßungsmittel -> en:sweetener
      1. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
    18. Säuerungsmittel -> en:acid
      1. Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes
    19. Citronensäure un -> de:citronensäure-un
      1. L+ -> de:l
    20. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes
    21. bei +2°C bis +7°C -> de:bei-2-c-bis-7-c

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Product added on by openfoodfacts-contributors
Last edit of product page on by frank4711.
Product page also edited by date-limite-app, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhcZS_nhnRPIHRf5oXHXxtvUF4fvPetps5Pqa6s.

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