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Pizza Stuffed Crust TexMex - Icewind - 543 g

Pizza Stuffed Crust TexMex - Icewind - 543 g

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Barcode: 4028855007681 (EAN / EAN-13)

Quantity: 543 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Icewind

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Stores: Hofer

Countries where sold: Austria, Italy

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Health

Ingredients

  • icon

    54 ingredients


    : Weizenmehl, Schweinefleischerzeugnis (21,1 %) (Schweinefleisch, Wasser, Speck, Speisesalz, Stabilisator Triphosphate, Dextrose, Säuerungsmittel Citronensäure, Antioxidationsmittel (Ascorbinsäure, Extrakt aus Rosmarin), Gewürze, Gewürzextrakte, Konservierungsstoff Natriumnitrit, Rauch), Wasser, Tomatensauce (11,9 %) (Wasser, Tomatenmark, Zucker, modifizierte Stärke, Speisesalz, Oregano, Knoblauch, Chillipulver, Pfeffer, Basilikum, Majoran), Mozzarella (8,2 %), gekochtes Rinderhackfleischerzeugnis (4,4 %) (Rindfleisch, Chillipulver, Aroma), Paprika (4,2 %), Rapsöl, Zucker, Backmittel (Backtriebmittel (Diphosphate, Natriumcarbonate), Weizenmehl, Weizengluten, Stabilisator Guarkernmehl, Mehlbehandlungsmittel Ascorbinsäure, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Hefe, Speisesalz. Kann Spuren enthalten von Senf.
    Allergens: Gluten, Milk
    Traces: Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:schweinefleischerzeugnis, de:chillipulver, de:gekochtes-rinderhackfleischerzeugnis, de:chillipulver, de:emulgator-mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren, de:kann-spuren-enthalten-von-senf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Bacon, Mozzarella, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Bacon, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, Schweinefleischerzeugnis 21.1% (Schweinefleisch, Wasser, Speck, Speisesalz, Stabilisator (Triphosphate), Dextrose, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure, Extrakt aus Rosmarin), Gewürze, Gewürzextrakte, Konservierungsstoff (Natriumnitrit), Rauch), Wasser, Tomatensauce 11.9% (Wasser, Tomatenmark, Zucker, modifizierte Stärke, Speisesalz, Oregano, Knoblauch, Chillipulver, Pfeffer, Basilikum, Majoran), Mozzarella 8.2%, gekochtes Rinderhackfleischerzeugnis 4.4% (Rindfleisch, Chillipulver, Aroma), Paprika 4.2%, Rapsöl, Zucker, Backmittel (Backtriebmittel (Diphosphate, Natriumcarbonate), Weizenmehl, Weizengluten, Stabilisator (Guarkernmehl), Mehlbehandlungsmittel (Ascorbinsäure), Emulgator mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Hefe, Speisesalz, Kann Spuren enthalten von Senf
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.1 - percent_max: 38.3
    2. Schweinefleischerzeugnis -> de:schweinefleischerzeugnis - percent_min: 21.1 - percent: 21.1 - percent_max: 21.1
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.75833333333333 - percent_max: 21.1
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.55
      3. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 7.03333333333333
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      5. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.1
        1. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
      7. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.1
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.1
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        2. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      9. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      10. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      11. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.1
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      12. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.9 - percent_max: 21.1
    4. Tomatensauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.08181818181818 - percent_max: 11.9
      2. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 5.95
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
      4. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.9
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      6. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.1
      7. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
      8. Chillipulver -> de:chillipulver - percent_min: 0 - percent_max: 1.1
      9. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      10. Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1
      11. Majoran -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    5. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    6. gekochtes Rinderhackfleischerzeugnis -> de:gekochtes-rinderhackfleischerzeugnis - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
      1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 1.46666666666667 - percent_max: 4.4
      2. Chillipulver -> de:chillipulver - percent_min: 0 - percent_max: 2.2
      3. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46666666666667
    7. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    8. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.2
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
    10. Backmittel -> en:bread-improver - percent_min: 0 - percent_max: 2.9
      1. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.9
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
        2. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
      2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.45
      3. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
      4. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.725
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
      5. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.58
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
      6. Emulgator mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> de:emulgator-mono-und-diacetylweinsäureester-von-mono-und-diglyceriden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.483333333333333
    11. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    12. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    13. Kann Spuren enthalten von Senf -> de:kann-spuren-enthalten-von-senf - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.78906249999999, rounded value: 4.8)

    Negative points: 11

    • Energy: 3 / 10 (value: 1009, rounded value: 1009)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen pizzas
    Energy 1,009 kj
    (241 kcal)
    +5%
    Fat 10 g +19%
    Saturated fat 4.1 g +15%
    Carbohydrates 27 g -1%
    Sugars 2.9 g -9%
    Fiber ?
    Proteins 9.8 g +2%
    Salt 1.1 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.789 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fffood.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1hUNz6jy7HFEzWu0uPzIirLsK4fc1O_NegEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.