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PowerBar Ride Energy + Magnesium - 68 g

PowerBar Ride Energy + Magnesium - Product - fr

PowerBar Ride Energy + Magnesium - 68 g

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Barcode: 4029679365025 (EAN / EAN-13)

Common name: Barre pour sportifs avec protéines, glucides, pâte de caramel, cacao et magnésium enrobé au cacao

Quantity: 68 g

Packaging: Metal, Recyclable Metals, Aluminium, Bag

Brands: PowerBar, Nestlé

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, fr:Barres énergisantes

Manufacturing or processing places: Allemagne

Stores: Go Sport

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: Enrobage fantaisie au cacao (masse à glacer grasse au cacao) 20% (sucre, graisse végétale, cacao maigre en poudre, lait écrémé en poudre, petit-lait en poudre enrichi en protéines, émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), pâte de caramel 15% (sirop de glucose-fructose, sucre, graisse végétale, lait écrémé condensé sucre, beurre fondu, émulsifiant (mono-et diglycérides d'acides gras), gélifiant (carraghénanes), sirop de sucre caramélisé, sel), humectants (sirop de maltitol, glycérol), sirop de glucose, soja, soufflé (protéines de soja, amidon, sel),sirop de sucre inverti, protéines de petit lait, protéines de lait, protéines de soja, arachides 3,6%, fibres d'avoine, pâte d'amandes, insuline, cacao maigre en poudre 2,4, maltodextrine, arôme, carbonate de magnésium, sel, émulsifiant (lécithine de soja)

Allergens: Milk, Peanuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, Vegetable fat, Butterfat, E471

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Sweetened condensed semi-skimmed milk, Butterfat, Milk whey proteins, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:enrobage-fantaisie-au-cacao, fr:masse-a-glacer-grasse-au-cacao, fr:petit-lait-en-poudre-enrichi-en-proteines, fr:pate-de-caramel, fr:souffle, fr:insuline, fr:cacao-maigre-en-poudre-2-4
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Enrobage fantaisie au cacao 20% (masse à glacer grasse au cacao), sucre, graisse végétale, cacao maigre en poudre, lait écrémé en poudre, petit-lait en poudre enrichi en protéines, émulsifiants (lécithine de soja, polyricinoléate de polyglycérol), pâte de caramel 15% (sirop de glucose-fructose, sucre, graisse végétale, lait écrémé condensé sucre, beurre fondu, émulsifiant (mono- et diglycérides d'acides gras), gélifiant (carraghénanes), sirop de sucre caramélisé, sel), humectants (sirop de maltitol, glycérol), sirop de glucose, soja, soufflé (protéines de soja, amidon, sel), sirop de sucre inverti, protéines de petit lait, protéines de lait, protéines de soja, arachides 3.6%, fibres d'avoine, pâte d'amandes, insuline, cacao maigre en poudre 2‚4, maltodextrine, arôme, carbonate de magnésium, sel, émulsifiant (lécithine de soja)
Enrobage fantaisie au cacao -> fr:enrobage-fantaisie-au-cacao - percent: 20

masse à glacer grasse au cacao -> fr:masse-a-glacer-grasse-au-cacao

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

petit-lait en poudre enrichi en protéines -> fr:petit-lait-en-poudre-enrichi-en-proteines

émulsifiants -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes

pâte de caramel -> fr:pate-de-caramel - percent: 15

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

graisse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

lait écrémé condensé sucre -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

beurre fondu -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

humectants -> en:humectant

sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

soja -> en:soya - vegan: yes - vegetarian: yes

soufflé -> fr:souffle

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

protéines de petit lait -> en:milk-whey-proteins - vegan: no - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 3.6

fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

insuline -> fr:insuline

cacao maigre en poudre 2‚4 -> fr:cacao-maigre-en-poudre-2-4

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19.5, rounded value: 19.5)

Fiber: 5 / 5 (value: 8, rounded value: 8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)

Negative points: 16

Energy: 4 / 10 (value: 1649, rounded value: 1649)

Sugars: 6 / 10 (value: 27.5, rounded value: 27.5)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55 g)	Compared to: Bars
Energy	1,649 kj (394 kcal)	907 kj (217 kcal)	-11%
Fat	15 g	8.25 g	-25%
Saturated fat	7 g	3.85 g	-15%
Carbohydrates	45.4 g	25 g	-14%
Sugars	27.5 g	15.1 g	-11%
Fiber	8 g	4.4 g	+32%
Proteins	19.5 g	10.7 g	+106%
Salt	0 g	0 g	-100%
Magnesium	100 mg	55 mg	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.6 %	3.6 %

Serving size: 55 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bag (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 4, 2015, 10:05:53 PM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:10:16 PM CET by packbot.
Product page also edited by nioff, pierlouis.

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PowerBar Ride Energy + Magnesium - 68 g