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Protein Bar Deluxe Chocolate Peanut Butter - Premier Protein - 50g

Protein Bar Deluxe Chocolate Peanut Butter - Product

Protein Bar Deluxe Chocolate Peanut Butter - Premier Protein - 50g

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Barcode: 4029679996984 (EAN / EAN-13)

Quantity: 50g

Brands: Premier Protein

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Made in Germany, No palm oil

Origin of ingredients: Germany

Stores: k kiosk

Countries where sold: France, Germany, Switzerland

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Health

Ingredients

39 ingredients

German: Milchschokoladenkuvertüre mit Süßungsmitteln (22%) [Süßungsmittel (Maltit), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Sojalecithine), Aroma], Kollagenhydrolysat, Milcheiweiß (Calciumcaseinat, Molkeneiweißisolat), Feuchthaltemittel (Glycerin), Wasser, Süßungsmittel (Sorbit, Sucralose), Sojacrispies (Sojaeiweiß, Stärke, Salz), pflanzliche Öle (Kokos, Raps), Sojaeiweiß, Dextrin (Weizen), Erdnussmehl (2%), Erdnussmark (1%), Magermilchpulver, Aromen, Emulgator (Sojalecithine, Mono - und Diglyceride von Speisefettsäuren), Salz, Säureregulator (Natriumcitrate)

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole milk powder, Milk proteins, Calcium caseinate, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:milchschokoladenkuvertüre-mit-süßungsmitteln, de:kollagenhydrolysat, de:molkeneiweißisolat, de:sojacrispies
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Milchschokoladenkuvertüre mit Süßungsmitteln 22% (Süßungsmittel (Maltit), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Sojalecithine), Aroma), Kollagenhydrolysat, Milcheiweiß (Calciumcaseinat, Molkeneiweißisolat), Feuchthaltemittel (Glycerin), Wasser, Süßungsmittel (Sorbit, Sucralose), Sojacrispies (Sojaeiweiß, Stärke, Salz), pflanzliche Öle (Kokos, Raps), Sojaeiweiß, Dextrin (Weizen), Erdnussmehl 2%, Erdnuss 1%, Magermilchpulver, Aromen, Emulgator (Sojalecithine, mono- und Diglyceride von Speisefettsäuren), Salz, Säureregulator (Natriumcitrate)
Milchschokoladenkuvertüre mit Süßungsmitteln -> de:milchschokoladenkuvertüre-mit-süßungsmitteln - percent_min: 22 - percent: 22 - percent_max: 22

Süßungsmittel -> en:sweetener - percent_min: 3.66666666666667 - percent_max: 22

Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.66666666666667 - percent_max: 22

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 7.33333333333333

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.5

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.4

Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.4

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667

Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 4.875 - percent_max: 22

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.73333333333333 - percent_max: 22

Calciumcaseinat -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 1.86666666666667 - percent_max: 22

Molkeneiweißisolat -> de:molkeneiweißisolat - percent_min: 0 - percent_max: 11

Feuchthaltemittel -> en:humectant - percent_min: 2.42857142857143 - percent_max: 21.25

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.42857142857143 - percent_max: 21.25

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 17.4

Süßungsmittel -> en:sweetener - percent_min: 2 - percent_max: 14.8333333333333

Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 14.8333333333333

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.41666666666667

Sojacrispies -> de:sojacrispies - percent_min: 2 - percent_max: 13

Sojaeiweiß -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.666666666666667 - percent_max: 13

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.5

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 10.7827380952381

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1 - percent_max: 10.7827380952381

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.39136904761905

Sojaeiweiß -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2 - percent_max: 8.95663265306122

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.58705357142857

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 7.58705357142857

Erdnussmehl -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2 - percent: 2 - percent_max: 2

Erdnuss -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 1 - percent: 1 - percent_max: 1

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1

Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.57

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.57

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 40, rounded value: 40)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.39136904761905, rounded value: 9.4)

Negative points: 14

Energy: 4 / 10 (value: 1558, rounded value: 1558)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Protein bars
Energy	1,558 kj (372 kcal)	779 kj (186 kcal)	-3%
Fat	14 g	7 g	-5%
Saturated fat	8.8 g	4.4 g	+34%
Carbohydrates	30 g	15 g	-10%
Sugars	3.1 g	1.55 g	-74%
Fiber	?	?
Proteins	40 g	20 g	+38%
Salt	0.57 g	0.285 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.391 %	9.391 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Wrapper (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on February 21, 2019, 10:09:02 AM CET by kiliweb
Last edit of product page on January 20, 2024, 7:00:12 AM CET by setomi.
Product page also edited by aleene, autorotate-bot, judithha, nika183, openfoodfacts-contributors, prepperapp, rabe85, roboto-app, scanbot, yuka.AJQfEdG1EfYGEcPiwZpr4QbiF_3hAt10IGIjog, yuka.SHFFdUc3MGdsOElUZ2M5dXdBcUp3UDF3bDVPV1IwVzJOOHhPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJZbPH-kx__ZwPWslenwdiuK4zYaO0v3LjQKKg.

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Protein Bar Deluxe Chocolate Peanut Butter - Premier Protein - 50g