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Protein Bar Deluxe Chocolate Peanut Butter - Premier Protein - 50g

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Protein Bar Deluxe Chocolate Peanut Butter - Premier Protein - 50g

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Barcode: 4029679996984 (EAN / EAN-13)

Quantity: 50g

Brands: Premier Protein

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Made in Germany

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    German: Milchschokoladenkuvertüre mit Süßungsmitteln (22%) [Süßungsmittel (Maltit), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Sojalecithine), Aroma], Kollagenhydrolysat, Milcheiweiß (Calciumcaseinat, Molkeneiweißisolat), Feuchthaltemittel (Glycerin), Wasser, Süßungsmittel (Sorbit, Sucralose), Sojacrispies (Sojaeiweiß, Stärke, Salz), pflanzliche Fette (Kokos, Raps), Sojaeiweiß, Dextrin (Weizen), Erdnussmehl (2%), Erdnussmark (1%), Rapsöl, Aromen, Magermilchpulver, Emulgator (Sojalecithine, Mono - und Diglyceride von Speisefettsäuren, Sorbitantristearat), Säureregulator (Natriumcitrate), Salz
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Milk proteins, Calcium caseinate, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:milchschokoladenkuvertüre-mit-süßungsmitteln, de:kollagenhydrolysat, de:molkeneiweißisolat, de:sojacrispies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Milchschokoladenkuvertüre mit Süßungsmitteln 22% (Süßungsmittel (Maltit), Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Sojalecithine), Aroma), Kollagenhydrolysat, Milcheiweiß (Calciumcaseinat, Molkeneiweißisolat), Feuchthaltemittel (Glycerin), Wasser, Süßungsmittel (Sorbit, Sucralose), Sojacrispies (Sojaeiweiß, Stärke, Salz), pflanzliche Fette (Kokos, Raps), Sojaeiweiß, Dextrin (Weizen), Erdnussmehl 2%, Erdnuss 1%, Rapsöl, Aromen, Magermilchpulver, Emulgator (Sojalecithine, mono- und Diglyceride von Speisefettsäuren, Sorbitantristearat), Säureregulator (Natriumcitrate), Salz
    1. Milchschokoladenkuvertüre mit Süßungsmitteln -> de:milchschokoladenkuvertüre-mit-süßungsmitteln - percent_min: 22 - percent: 22 - percent_max: 22
      1. Süßungsmittel -> en:sweetener - percent_min: 3.66666666666667 - percent_max: 22
        1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.66666666666667 - percent_max: 22
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      3. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.4
        1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
    2. Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 4.58823529411765 - percent_max: 22
    3. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 22
      1. Calciumcaseinat -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 1.75 - percent_max: 22
      2. Molkeneiweißisolat -> de:molkeneiweißisolat - percent_min: 0 - percent_max: 11
    4. Feuchthaltemittel -> en:humectant - percent_min: 2.26666666666667 - percent_max: 21.25
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.26666666666667 - percent_max: 21.25
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17.4
    6. Süßungsmittel -> en:sweetener - percent_min: 2 - percent_max: 14.8333333333333
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 14.8333333333333
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.41666666666667
    7. Sojacrispies -> de:sojacrispies - percent_min: 2 - percent_max: 13
      1. Sojaeiweiß -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 13
      2. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    8. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 10.8575163398693
      1. Kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 10.8575163398693
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42875816993464
    9. Sojaeiweiß -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.02072829131653
    10. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.64313725490196
      1. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.64313725490196
    11. Erdnussmehl -> en:peanut-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    12. Erdnuss -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    13. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
    14. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    15. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      3. Sorbitantristearat -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
    17. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 40, rounded value: 40)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 14

    • Energy: 4 / 10 (value: 1558, rounded value: 1558)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 2 / 10 (value: 228, rounded value: 228)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (3.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.57%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1,558 kj
    (372 kcal)     		-2%
    Fat 14 g -2%
    Saturated fat 8.8 g +37%
    Carbohydrates 30 g -10%
    Sugars 3.1 g -75%
    Fiber ?
    Proteins 40 g +36%
    Salt 0.57 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by judithha.
Product page also edited by aleene, autorotate-bot, nika183, openfoodfacts-contributors, prepperapp, rabe85, roboto-app, scanbot, yuka.AJQfEdG1EfYGEcPiwZpr4QbiF_3hAt10IGIjog, yuka.SHFFdUc3MGdsOElUZ2M5dXdBcUp3UDF3bDVPV1IwVzJOOHhPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJZbPH-kx__ZwPWslenwdiuK4zYaO0v3LjQKKg.

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