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Magische Momente - Erlesene dunkle Pralinen - Sarotti - 200 g

Magische Momente - Erlesene dunkle Pralinen - Sarotti - 200 g

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Barcode: 4030387044645 (EAN / EAN-13)

Common name: Pralinenmischung

Quantity: 200 g

Packaging: Plastic, Cardboard, Paperboard

Brands: Sarotti

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Nuts and their products, Chocolate candies, Bonbons, Nut confectioneries, Assorted chocolate candies

Stores: Sky

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    : Zucker, Kakaomasse, Kakaobutter, Mandeln (7,5%), Vollmilchpulver, Haselnüsse (3,5%), Butterreinfett (Milch), Walnüsse (1,5%), Wasser, Orangenschalen, Feuchthaltemittel Sorbitsirup, pflanzliches Fett (Palm, Kokosnuss, Palmkern, Shea), Invertzuckersirup, Kaffee, Magermilchpulver, Kirschlikör, Orangenlikör, Mandellikör, Emulgator Sojalecithine, Kakaopulver stark entölt, Kirschen, Glukosesirup, Kakaokrokant (Kakao, Zucker), Gerstenmalzextrakt (Gluten), Süßmolkenpulver (Milch), Aroma, Blutorangenlikör, Überzugsmittel Schellack, Säuerungsmittel Citronensäure, gezuckerte Kondensmilch, Milchzucker, Sahnepulver (Milch), Rum, Salz.
    Allergens: Gluten, Milk, Nuts, Soybeans, de:mandellikör
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E904 - Shellac
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Butterfat, Skimmed milk powder, Sweet whey powder, E904, Sweetened condensed milk, Lactose, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaomasse, Kakaobutter, _Mandeln_ 7.5%, _Vollmilchpulver_, _Haselnüsse_ 3.5%, Butterreinfett, _Walnüsse_ 1.5%, Wasser, Orangenschalen, Feuchthaltemittel (Sorbitsirup), Palmfett, Kokosnussfett, Palmkernfett, Sheafett, Invertzuckersirup, Kaffee, _Magermilchpulver_, Kirschlikör, Orangenlikör, _Mandellikör_, Emulgator _Sojalecithine_, Kakaopulver stark entölt, Kirschen, Glukosesirup, Kakaokrokant (Kakao, Zucker), _Gerstenmalzextrakt_, Süßmolkenpulver, Aroma, Blutorangenlikör, Überzugsmittel (Schellack), Säuerungsmittel (Citronensäure), gezuckerte _Kondensmilch_, _Milchzucker_, Sahne, Rum, Salz
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 67.5
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7.5 - percent_max: 37.5
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7.5 - percent_max: 27.5
    4. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.5 - percent_max: 7.5
    6. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1.5 - percent_max: 3.5
    8. _Walnüsse_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    9. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    10. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.5
    11. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 1.5
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 1.5
    13. Kokosnussfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.5
    14. Palmkernfett -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.5
    15. Sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    16. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 1.5
    18. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.5
    19. Kirschlikör -> de:kirschlikör - percent_min: 0 - percent_max: 1.5
    20. Orangenlikör -> de:orangenlikör - percent_min: 0 - percent_max: 1.5
    21. _Mandellikör_ -> de:mandellikör - percent_min: 0 - percent_max: 1.5
    22. Emulgator _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
    23. Kakaopulver stark entölt -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.5
    24. Kirschen -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.5
    25. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    26. Kakaokrokant -> de:kakaokrokant - percent_min: 0 - percent_max: 1.5
      1. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 1.5
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    27. _Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    28. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    29. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    30. Blutorangenlikör -> de:blutorangenlikör - percent_min: 0 - percent_max: 1.5
    31. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 1.5
      1. Schellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
    32. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    33. gezuckerte _Kondensmilch_ -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5
    34. _Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    35. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5
    36. Rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1.5
    37. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.05

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.1250381469727, rounded value: 13.1)

    Negative points: 25

    • Energy: 6 / 10 (value: 2236, rounded value: 2236)
    • Sugars: 9 / 10 (value: 43.9, rounded value: 43.9)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Nut confectioneries
    Energy 2,236 kj
    (537 kcal)
    +25%
    Fat 34.2 g +105%
    Saturated fat 18 g +342%
    Carbohydrates 46.2 g -24%
    Sugars 43.9 g -6%
    Fiber ?
    Proteins 6 g +2%
    Salt 0.05 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.125 %

Environment

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Data sources

Product added on by kakao
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.RzZaZVBiUXRtT01ibnZJNjBVL2YyZndrMWNQMUJsbXZOL0U0SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.