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Matjesfilets - Nordsee - 200g

Matjesfilets - Nordsee - 200g

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Barcode: 4030800069835 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic, Paper

Brands: Nordsee, Homann

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring

Origin of ingredients: Norway

Manufacturing or processing places: Polen

Traceability code: PL 30641802 WE

Link to the product page on the official site of the producer: http://www.nordsee.com

Stores: Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

22 ingredients

: 97% Matjesfilets nach nordischer Art [Hering*, Salz, Zucker, Maltodextrin, Hefeextrakt, Säureregulator: Natriumgluconat; Säuerungs - mittel: Citronensäure, Ascorbinsäure und Äpfelsäure; färbendes Lebensmittel Rote-Bete - Saftkonzentrat, Konservierungsstoff: Natrium - benzoat; Raucharoma), Rapsöl, Konservierungs - stoff Benzoesäure.

Allergens: Fish

Traces: Celery, Crustaceans, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E210 - Benzoic acid

Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E576 - Sodium gluconate

Sodium gluconate: Sodium gluconate is a compound with formula NaC6H11O7. It is the sodium salt of gluconic acid. Its E number is E576. Sodium gluconate is widely used in textile dyeing, printing and metal surface water treatment. It is also used as a chelating agent, a steel surface cleaning agent, a cleaning agent for glass bottles, and as a chelating agent for cement, plating and alumina dyeing industries. It is a white powder that is very soluble in water.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:matjesfilets-nach-nordischer-art, de:säuerungs, de:mittel, de:färbendes-lebensmittel-rote-bete, de:konservierungs, de:stoff-benzoesäure
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Herring
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Herring
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Matjesfilets nach nordischer Art 97%, Hering, Salz, Zucker, Maltodextrin, Hefeextrakt, Säureregulator (Natriumgluconat), Säuerungs, mittel (Citronensäure), Ascorbinsäure, Äpfelsäure, färbendes Lebensmittel Rote-Bete, Saft, Konservierungsstoff (Natrium), benzoat, Raucharoma, Rapsöl, Konservierungs, stoff Benzoesäure
Matjesfilets nach nordischer Art -> de:matjesfilets-nach-nordischer-art - percent_min: 97 - percent: 97 - percent_max: 97

Hering -> en:herring - vegan: no - vegetarian: no - percent_min: 0.166666666666667 - percent_max: 3

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666666

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.944444444444443

Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.708333333333332

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.566666666666666

Natriumgluconat -> en:e576 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666666

Säuerungs -> de:säuerungs - percent_min: 0 - percent_max: 0.566666666666666

mittel -> de:mittel - percent_min: 0 - percent_max: 0.404761904761904

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.404761904761904

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.404761904761904

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.404761904761904

färbendes Lebensmittel Rote-Bete -> de:färbendes-lebensmittel-rote-bete - percent_min: 0 - percent_max: 0.283333333333333

Saft -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.283333333333333

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.283333333333333

Natrium -> en:sodium - percent_min: 0 - percent_max: 0.283333333333333

benzoat -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333

Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.283333333333333

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.283333333333333

Konservierungs -> de:konservierungs - percent_min: 0 - percent_max: 0.177083333333333

stoff Benzoesäure -> de:stoff-benzoesäure - percent_min: 0 - percent_max: 0.177083333333333

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.32332356794518e-05, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 887, rounded value: 887)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 2 / 10 (value: 2.9000000953674, rounded value: 2.9)

Sodium: 10 / 10 (value: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (14 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in moderate quantity (16%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Herring
Energy	887 kj (212 kcal)	+8%
Fat	16 g	+13%
Saturated fat	2.9 g	+1%
Carbohydrates	1.5 g	-51%
Sugars	1.5 g	-32%
Fiber	?
Proteins	16 g	+20%
Salt	4 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Atlantic herring, marinated, or rollmops

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.7 %
Processing	0.0 %
Packaging	5.9 %
Transportation	25.6 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)

Product: Matjesfilets - Nordsee - 200g

Life cycle analysis score: 76
Sum of bonuses and maluses: -7

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.9 %
Processing	0.0 %
Packaging	11.9 %
Transportation	39.2 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	100 %	Medium

Data sources

Product added on November 9, 2021, 6:35:14 PM CET by kiliweb
Last edit of product page on April 29, 2023, 11:12:59 PM CEST by lvit.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, ws, yuka.sY2b0xO6T85zoF3NwEKvlk9mUPP9kGn9BTP6nBKK5dChKMPqWftc0675NKg, yuka.sY2b0xO6T85zoF3NwEKvlmtVT-DBuSLJCyHkuVav5fKBNMPUMNdu86fEbqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Matjesfilets - Nordsee - 200g