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Edelmarzipan-Sterne - arko - 100 g

Edelmarzipan-Sterne - arko - 100 g

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Barcode: 4031386156032 (EAN / EAN-13)

Common name: Edelmarzipan mit Bitterschokoladenkuvertüre überzogen und Vollmilchschokoladenkuvertüre dekoriert

Quantity: 100 g

Packaging: Plastic

Brands: Arko

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan

Stores: Sky

Countries where sold: Germany

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Health

Ingredients

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    13 ingredients


    : Mandeln (34%), Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Invertzuckersirup, Feuchthaltemittel: Sorbit, Ethanol, Vollmilchpulver, Emulgatoren (Sonnenblumen - und Sojalecithine).
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Mandeln_ 34%, Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Invertzuckersirup, Feuchthaltemittel (Sorbit), Ethanol, _Vollmilchpulver_, Emulgatoren (Sonnenblumen, und _Sojalecithine_)
    1. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.33333333333333 - percent_max: 34
    3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 33.3333333333333
    4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5555555555556
    6. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667
    7. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 11.7333333333333
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7333333333333
    8. Ethanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.77777777777778
    9. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.38095238095238
    10. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 7.33333333333333
      1. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
      2. und _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

    Negative points: 23

    • Energy: 6 / 10 (value: 2071, rounded value: 2071)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 23 (23 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (36%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Marzipan
    Energy 2,071 kj
    (495 kcal)
    +8%
    Fat 32 g +43%
    Saturated fat 17 g +397%
    Carbohydrates 44 g -19%
    Sugars 36 g -27%
    Fiber ?
    Proteins 8.2 g +1%
    Salt 0.05 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

Environment

Packaging

Transportation

Data sources

Product added on by kakao
Last edit of product page on by packbot.
Product page also edited by vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.