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Tavuk burger - Hünkar

Tavuk burger - Hünkar

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Barcode: 4031759402087 (EAN / EAN-13)

Brands: Hünkar

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

22 ingredients

: Viahdede poulet séparée méCâniquement peau de poulet, eau, chapelure (farine de blé, levure), oigno'h, sel, préparation d'épices (bouillon granulé, farine de blé, épices, glucose déshydraté, exhausteur de goût . E621 glutamate, cellulose E460, extraits d'épices, stabilisant . phosphate E450/4S1, des arômes, régulateur d'acidité : sodium E170).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:viahdede-poulet-separee-mecaniquement-peau-de-poulet, fr:oigno-h, fr:Préparation d'épices, fr:bouillon-granule, fr:phosphate-e450, fr:4s1, fr:sodium-e170
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Vegan status unknown
Unrecognized ingredients: fr:viahdede-poulet-separee-mecaniquement-peau-de-poulet, fr:oigno-h, fr:Préparation d'épices, fr:bouillon-granule, fr:phosphate-e450, fr:4s1, fr:sodium-e170
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Vegetarian status unknown
Unrecognized ingredients: fr:viahdede-poulet-separee-mecaniquement-peau-de-poulet, fr:oigno-h, fr:Préparation d'épices, fr:bouillon-granule, fr:phosphate-e450, fr:4s1, fr:sodium-e170
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viahdede poulet séparée méCâniquement peau de poulet, eau, chapelure (farine de blé, levure), oigno'h, sel, préparation d'épices (bouillon granulé, farine de blé, épices, glucose, exhausteur de goût (e621 glutamate), cellulose e460, extraits d'épices, stabilisant, phosphate e450, 4S1, des arômes, régulateur d'acidité (sodium e170))
Viahdede poulet séparée méCâniquement peau de poulet -> fr:viahdede-poulet-separee-mecaniquement-peau-de-poulet - percent_min: 16.6666666666667 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 33.3333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

oigno'h -> fr:oigno-h - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

préparation d'épices -> fr:preparation-d-epices - percent_min: 0 - percent_max: 0.9

bouillon granulé -> fr:bouillon-granule - percent_min: 0 - percent_max: 0.9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.45

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.225

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.18

e621 glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18

cellulose e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.15

phosphate e450 -> fr:phosphate-e450 - percent_min: 0 - percent_max: 0.15

4S1 -> fr:4s1 - percent_min: 0 - percent_max: 0.15

des arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.075

sodium e170 -> fr:sodium-e170 - percent_min: 0 - percent_max: 0.075

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	757 kj (181 kcal)
Fat	11.8 g
Saturated fat	4.9 g
Carbohydrates	8 g
Sugars	0.5 g
Fiber	?
Proteins	10 g
Salt	0.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 15, 2018, 5:10:07 PM CET by kiliweb
Last edit of product page on November 24, 2020, 10:57:57 AM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.CZd7MYSKBs18GfTO760_0xOWFL_mDKVjJEchow, yuka.V1BFZktadFFvS1FTaWZNUC9CbmwyYzlReUlPVFoyV2RGcmNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmp8V_HspBvtJxb5wkOTz_OhEsP5QMpJ-NbTKqs.

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Tavuk burger - Hünkar