Faux-magr fumé - Veggyness - 100 grammes

Barcode: 4032277009390 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, fécule de pommes de terre*, graisse de coco* (18%), farine de millet entier* (2,8%), épaississant: gellane et xanthane, arômes naturels, sel, humectant: glycérine végétale*, acidifiant: acide lactique, epices*, fume. issus de l'agriculture biologique. %3. Peut contenir des traces de céleri, moutarde et sola.

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Traces: Celery, Mustard, Soybeans

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

18.9 g Fat in moderate quantity
16.7 g Saturated fat in high quantity
0.8 g Sugars in low quantity
0 g Salt in low quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 255.7 kcal 256 kcal
Energy 1,070 kj
(255 kcal)
1,070 kj
(256 kcal)
Fat 18.9 g 18.9 g
Saturated fat 16.7 g 16.7 g
Carbohydrates 20.9 g 20.9 g
Sugars 0.8 g 0.8 g
Fibers 0 g 0 g
Proteins 0.2 g 0.2 g
Salt 0 g 0 g
Sodium 0 g 0 g
Alcohol 0 % vol 0 % vol
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 13 13
Nutri-Score D D


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk9CUMvwmgjAEAzTyVKA3_KNLp_kTu8t6LDraKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.