Gezuckerte Kondensmilch - Dovgan - 90 g

Barcode: 4032549005747 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Vollmilch, 45% Zucker

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

8 g Fat in moderate quantity
5.4 g Saturated fat in high quantity
56.4 g Sugars in high quantity
0.2 g Salt in low quantity

Comparison to average values of products in the same category:

(19 products)
(86 products)
(373 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Whole condensed milk with sugar fr:Laits concentrés sucrés Evaporated milks Dairies
Energy (kJ) 1,372 kj +0% +52% +65%
Energy (kcal) 352 kcal +18% +10% +81% +54%
Energy 1,372 kj
(352 kcal)
+11% +2% +70% +46%
Fat 8 g +3% +1% +20% -50%
- Saturated fat 5.4 g +8% +10% +31% -48%
Carbohydrates 56.4 g +14% +2% +118% +924%
- Sugars 56.4 g +18% +5% +123% +1,218%
Fibers < 0.1 g +29,930% -10%
Proteins 6.9 g +4% -4% +1% -42%
Salt 0.2 g -13% -12% -23% -74%
Sodium 0.08 g -13% -12% -23% -74%
Nutrition score - France 19 +13% +4% +113% +101%
Nutri-Score E +13% +4% +113% +101%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Aluminium

Data sources

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Product added on by date-limite-app
Last edit of product page on by kiliweb.
Product page also edited by emawd, hangy, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnxqT8ba_zb2Dhb6tEuyx--WHJ3Kb44vvILTMqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.