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Dovgan

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Barcode: 4032549009820 (EAN / EAN-13)

Brands: Dovgan

Countries where sold: Germany

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Health

Ingredients

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    31 ingredients

    : 57% VOLLMILCH, Zucker, BUTTER, Wasser, MAGERMILCHPULVER Eiscreme mit Vanillegeschmack: SÜSSMOLKENPULVER, Emulgator: Mono - und Diglyceride von Speisefettsäuren Stabilisatoren: Carrageen, Johannisbrotkernmehl, Guarkernmehl; Aroma Kakaokekse: Zutaten: WEIZENMEHL Zucker, Kokosöl, Wasser, 1,6% Kakaoschalenpulver 1,6% fettarmes Kakaopulver, Invertzuckersirup, Salz, Glukosesirup, Eumigator Lecithine (SOJA)triebmittel: Ammoniumcarbonate, Natriumcarbonate Farbstoffe: Ammonsulfit-Zuckerkulör, Pflanzenkohle, Betanin; Aroma Kann Spuren von El, ERDNÜSSEN, SCHALENFRÜCHTEN und SESAM enthalten.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E153 - Vegetable carbon
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:magermilchpulver-eiscreme-mit-vanillegeschmack, de:mono-und-diglyceride-von-speisefettsäuren-stabilisatoren, de:aroma-kakaokekse, de:zutaten, de:weizenmehl-zucker, de:kakaoschalenpulver-1-6-fettarmes-kakaopulver, de:eumigator-lecithine, de:natriumcarbonate-farbstoffe, de:ammonsulfit-zuckerkulör, de:aroma-kann-spuren-von-el

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Sweet whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:magermilchpulver-eiscreme-mit-vanillegeschmack, de:mono-und-diglyceride-von-speisefettsäuren-stabilisatoren, de:aroma-kakaokekse, de:zutaten, de:weizenmehl-zucker, de:kakaoschalenpulver-1-6-fettarmes-kakaopulver, de:eumigator-lecithine, de:natriumcarbonate-farbstoffe, de:ammonsulfit-zuckerkulör, de:aroma-kann-spuren-von-el

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VOLLMILCH 57%, Zucker, BUTTER, Wasser, MAGERMILCHPULVER Eiscreme mit Vanillegeschmack (SÜSSMOLKENPULVER), Emulgator (mono- und Diglyceride von Speisefettsäuren Stabilisatoren), Carrageen, Johannisbrotkernmehl, Guarkernmehl, Aroma Kakaokekse (Zutaten), WEIZENMEHL Zucker, Kokosöl, Wasser, Kakaoschalenpulver 1.6% fettarmes Kakaopulver 1.6%, Invertzuckersirup, Salz, Glukosesirup, Eumigator Lecithine, triebmittel (Ammoniumcarbonate), Natriumcarbonate Farbstoffe (Ammonsulfit-Zuckerkulör), Pflanzenkohle, Betanin, Aroma Kann Spuren von El, ERDNÜSSEN, SCHALENFRÜCHTEN, SESAM enthalten
    1. VOLLMILCH -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 57 - percent: 57 - percent_max: 57
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.72 - percent_max: 23.8
    3. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.6 - percent_max: 23.68
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 20.64
    5. MAGERMILCHPULVER Eiscreme mit Vanillegeschmack -> de:magermilchpulver-eiscreme-mit-vanillegeschmack - percent_min: 1.6 - percent_max: 13.2266666666667
      1. SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.6 - percent_max: 13.2266666666667
    6. Emulgator -> en:emulsifier - percent_min: 1.6 - percent_max: 9.52
      1. mono- und Diglyceride von Speisefettsäuren Stabilisatoren -> de:mono-und-diglyceride-von-speisefettsäuren-stabilisatoren - percent_min: 1.6 - percent_max: 9.52
    7. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 7.296
    8. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.6 - percent_max: 5.81333333333333
    9. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 4.75428571428572
    10. Aroma Kakaokekse -> de:aroma-kakaokekse - percent_min: 1.6 - percent_max: 3.96
      1. Zutaten -> de:zutaten - percent_min: 1.6 - percent_max: 3.96
    11. WEIZENMEHL Zucker -> de:weizenmehl-zucker - percent_min: 1.6 - percent_max: 3.34222222222222
    12. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.6 - percent_max: 2.848
    13. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 2.44363636363637
    14. Kakaoschalenpulver 1.6% fettarmes Kakaopulver -> de:kakaoschalenpulver-1-6-fettarmes-kakaopulver - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    15. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    16. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13
    17. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.13
    18. Eumigator Lecithine -> de:eumigator-lecithine - percent_min: 0 - percent_max: 0.13
    19. triebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.13
      1. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    20. Natriumcarbonate Farbstoffe -> de:natriumcarbonate-farbstoffe - percent_min: 0 - percent_max: 0.13
      1. Ammonsulfit-Zuckerkulör -> de:ammonsulfit-zuckerkulör - percent_min: 0 - percent_max: 0.13
    21. Pflanzenkohle -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    22. Betanin -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    23. Aroma Kann Spuren von El -> de:aroma-kann-spuren-von-el - percent_min: 0 - percent_max: 0.13
    24. ERDNÜSSEN -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.13
    25. SCHALENFRÜCHTEN -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
    26. SESAM enthalten -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.13

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 879 kj
    (210 kcal)
    Fat 13 g
    Saturated fat 8.8 g
    Carbohydrates 20 g
    Sugars 20 g
    Fiber ?
    Proteins 3.1 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnVNCITVoz_6FhDtyWOM6_ivJIHKfc5iwdOhFqs.

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