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Sandwich Schinken-Käse - fresh company - 170 g

Sandwich Schinken-Käse - fresh company - 170 g

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Barcode: 4032943446016 (EAN / EAN-13)

Quantity: 170 g

Brands: fresh company

Categories: Sandwiches

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    45 ingredients


    German: 44% Weizenvollkornbrot (Weizenvollkornmehl (57 %), Trinkwasser, Weizensauerteig (Weizenmehl, Trinkwasser), Weizenmehl, Rapsöl, Hefe, Zucker, Speisesalz, Säurereguator Natrium - acetat, Aroma), Remoulade (80% Rapsöl, Trinkwasser, Eigelb, Essig aus Essigessenz, Kräuter, natürliches Aroma, Süßungsmittel Saccharin), 17% Hinterschinken (Schweinefeisch (89%). Speisesalz, Glucosesirup, Dextrose, Stabilisator Diphosphat; Antioxidationsmittel Natriumisoascorbat, Gewürzextrakte, Konservierungsmittel Natriumnitrit E250), 12% Gouda 48% F.i.Tr. (pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab), Ei gegart (Hühnerei, Trinkwasser, Speisesalz, Säuerungsmittel Essigsäure, Citronensäure)
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E954 - Saccharin and its salts
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:weizenvollkornbrot, de:säurereguator-natrium, de:acetat, de:essig-aus-essigessenz, de:hinterschinken, de:schweinefeisch, de:stabilisator-diphosphat, de:gouda-48-f-i-tr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg yolk, Pasteurised cow's milk, Egg, Chicken egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:weizenvollkornbrot, Wheat sourdough, de:säurereguator-natrium, de:acetat, de:essig-aus-essigessenz, de:hinterschinken, de:schweinefeisch, de:stabilisator-diphosphat, de:gouda-48-f-i-tr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Weizenvollkornbrot 44% (_Weizenvollkornmehl_ 25.08%, Trinkwasser, Weizensauerteig (_Weizenmehl_, Trinkwasser), _Weizenmehl_, Rapsöl, Hefe, Zucker, Speisesalz, Säurereguator Natrium, acetat, Aroma), Remoulade (Rapsöl, Trinkwasser, _Eigelb_, Essig aus Essigessenz, Kräuter, natürliches Aroma, Süßungsmittel (Saccharin)), Hinterschinken 17% (Schweinefeisch 15.13%, Speisesalz, Glucosesirup, Dextrose, Stabilisator Diphosphat, Antioxidationsmittel (Natriumisoascorbat), Gewürzextrakte, Konservierungsmittel (Natriumnitrit e250)), Gouda 48% F.i.Tr 12% (pasteurisierte _Kuhmilch_, Speisesalz, mikrobielles Lab), Ei (_Hühnerei_, Trinkwasser, Speisesalz, Säuerungsmittel (Essigsäure), Citronensäure)
    1. Weizenvollkornbrot -> de:weizenvollkornbrot - percent: 44
      1. _Weizenvollkornmehl_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 25.08
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
      3. Weizensauerteig -> en:wheat-sourdough
        1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
      4. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      5. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. Hefe -> en:yeast - vegan: yes - vegetarian: yes
      7. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      8. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      9. Säurereguator Natrium -> de:säurereguator-natrium
      10. acetat -> de:acetat
      11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Remoulade -> en:remoulade-sauce - vegan: ignore - vegetarian: ignore
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
      3. _Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes
      4. Essig aus Essigessenz -> de:essig-aus-essigessenz
      5. Kräuter -> en:herb - vegan: yes - vegetarian: yes
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. Süßungsmittel -> en:sweetener
        1. Saccharin -> en:e954 - vegan: yes - vegetarian: yes
    3. Hinterschinken -> de:hinterschinken - percent: 17
      1. Schweinefeisch -> de:schweinefeisch - percent: 15.13
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      3. Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. Stabilisator Diphosphat -> de:stabilisator-diphosphat
      6. Antioxidationsmittel -> en:antioxidant
        1. Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes
      7. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes
      8. Konservierungsmittel -> en:preservative
        1. Natriumnitrit e250 -> en:e250 - vegan: yes - vegetarian: yes
    4. Gouda 48% F.i.Tr -> de:gouda-48-f-i-tr - percent: 12
      1. pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      3. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes
    5. Ei -> en:egg - vegan: no - vegetarian: yes
      1. _Hühnerei_ -> en:chicken-egg - vegan: no - vegetarian: yes
      2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes
      3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
      4. Säuerungsmittel -> en:acid
        1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
      5. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.8, rounded value: 10.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1372, rounded value: 1372)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 10 / 10 (value: 928, rounded value: 928)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.32%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sandwiches
    Energy 1,372 kj
    (328 kcal)
    +41%
    Fat 22.8 g +126%
    Saturated fat 4.4 g +40%
    Carbohydrates 18.6 g -19%
    Sugars 1.5 g -47%
    Fiber ?
    Proteins 10.8 g -3%
    Salt 2.32 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by adrian-c
Last edit of product page on by utronicalo.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.