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Brause Brocken - Ahoj-Brause - 80.0 g

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Brause Brocken - Ahoj-Brause - 80.0 g

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Barcode: 40335834

Quantity: 80.0 g

Brands: Ahoj-Brause, Ahoj Brause, Frigeo

Countries where sold: France, Germany

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Health

Ingredients

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    20 ingredients

    German: Zucker, Säuerungsmittel: Weinsäure (L+) und Citronensäure, Säureregulator: Natriumhydrogencarbonat, pflanzliche Fette (Raps) ganz gehärtet, Maltodextrin, Glukosesirup, Stärke, Trennmittel: Mono - und Diglyceride von Speisefettsäuren, Aromen, Rote-Beetesaft - Konzentrat, Farbstoffe: Carotine und kupferhaltige Komplexe der Chlorophylline

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: de:l, de:ganz-gehärtet, de:konzentrat, de:carotine-und-kupferhaltige-komplexe-der-chlorophylline

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:l, de:ganz-gehärtet, de:konzentrat, de:carotine-und-kupferhaltige-komplexe-der-chlorophylline

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Zucker, Säuerungsmittel (Weinsäure (L+)), Citronensäure, Säureregulator (Natriumhydrogencarbonat), pflanzliche Fette (Raps), ganz gehärtet, Maltodextrin, Glukosesirup, Stärke, Trennmittel (mono- und Diglyceride von Speisefettsäuren), Aromen, Rote-Beete, Konzentrat, Farbstoffe (Carotine und kupferhaltige Komplexe der Chlorophylline)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 50
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. L+ -> de:l - percent_min: 0 - percent_max: 50
    3. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. ganz gehärtet -> de:ganz-gehärtet - percent_min: 0 - percent_max: 16.6666666666667
    7. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 10
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. Rote-Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Konzentrat -> de:konzentrat - percent_min: 0 - percent_max: 5
    14. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5
      1. Carotine und kupferhaltige Komplexe der Chlorophylline -> de:carotine-und-kupferhaltige-komplexe-der-chlorophylline - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,598 kj
    (382 kcal)
    Fat 0.8 g
    Saturated fat 0.8 g
    Carbohydrates 89 g
    Sugars 87 g
    Fiber ?
    Proteins 0 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.924 %

Environment

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by sandman095.
Product page also edited by alex-na, date-limite-app, openfoodfacts-contributors, vaporous, yuka.WUxzTkg1aFlsNlVYbnRoZzQwcnUzOWtvNUx5cWVrR1hNdTRQSVE9PQ, yuka.YTV3NlQvVXJuT01CdWZZVjNCVEkzdUIwMk1MM0JUNklOYzRSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ5T_-C827INhnTvx2v2vKFIqXNOuN986vXPKs, yuka.sY2b0xO6T85zoF3NwEKvlndVUuXjsyv0OTzjoGmL4vqLf57lXe17-ZXCFas.

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