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Beef Jerky Peper - Bell - 25 g

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Beef Jerky Peper - Bell - 25 g

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Barcode: 4034167104741 (EAN / EAN-13)

Quantity: 25 g

Brands: Bell

Labels, certifications, awards: Made in Germany

Traceability code: DE NI-33335 EG

Countries where sold: Switzerland

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Health

Ingredients

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    12 ingredients

    : Viande de bœuf, épices, sel marin, poivre (1%), sel nitrité (sel de cuisine, conservateur [E 250]), sucre de canne, antioxydant (E 301), extrait d'épice, fumée de bois de hêtre. Préparé avec 229 g de viande pour 100 g de produit fini.

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Viande de bœuf, épices, sel marin, poivre 1%, sel nitrité (sel de cuisine, conservateur ()), sucre de canne, antioxydant (e301), extrait d'épice, fumée de bois de hêtre
    1. Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 41.7 - percent_max: 97
    2. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 49
    3. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1 - percent_max: 3.3
    4. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    5. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
    6. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. fumée de bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    • Préparé avec 229 g de viande pour 100 g de produit fini
      viande -> en:meat

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,019 kj
    (244 kcal)
    Fat 3 g
    Saturated fat 1.4 g
    Carbohydrates 4.4 g
    Sugars 1.1 g
    Fiber ?
    Proteins 49 g
    Salt 3.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo.

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