Beef jerky honey bbq

Barcode: 4034167109289 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Categories: Meats, Dried meats, Beef jerkies

Labels, certifications, awards: Organic, EU Organic, DE-ÖKO-034, EU/non-EU Agriculture

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4 g Fat in moderate quantity
moderate quantity1.7 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
high quantity3.2 g Salt in high quantity

Comparison to average values of products in the same category:

(564 products)
(937 products)
(30780 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Beef jerkiesDried meatsMeats
Energy 1,013 kj
(242 kcal)
Fat 4 g-13%-11%-75%
- Saturated fat 1.7 g+34%+20%-71%
Carbohydrate 4.5 g-76%-63%+62%
- Sugars 0.5 g-97%-95%-60%
Proteins 47 g+20%+23%+141%
Salt 3.2 g-28%-28%+41%
Sodium 1.28 g-28%-28%+41%
Nutrition score - France 14 -10%-3%+14%
Nutri-Score DDDD

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.R3JvNlNMa0IrNllCcGNJbm9rMklwT3gxOTVhTGJYenZMczhQSWc9PQ, yuka.UTZBY1M1a29vK0F2c2N3Vjl4YnQ4OHBJbUxxRFluaVVDdWdiSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.