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Ibérico Buffet - Bell - 70 g

Ibérico Buffet - Bell - 70 g

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Barcode: 4034167704156 (EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic

Brands: Bell

Categories: Meats and their products, Meats, Prepared meats, Sausages

Manufacturing or processing places: Spanien

Link to the product page on the official site of the producer: https://www.bell1869.de/de/produkt/buffe...

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

52 ingredients

: Chorizo Ibérico de Cebo, Paprikasalami, luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico - Schwein), Speisesalz, Paprika 2%, Gewürze, Dextrin, Dextrose, Laktose, Schweineprotein, Emulgator: Natriumpolyphosphate, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit. 100g Chorizo werden aus 144g Schweinefleisch (vom Ibérico - Schwein) hergestellt. Lomo Ibérico de Cebo, Schweinelende, gepökelt und luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico - Schwein), Speisesalz, Paprika, Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, natürliches Knoblaucharoma, Konservierungsstoff: Natriumnitrit. 100g Lomo werden aus 152g Schweinefleisch (vom Ibérico - Schwein) hergestellt. Jamón Ibérico de Cebo, Rohschinken, luftgetrocknet Zutaten: Schweinefleisch (vom Ibérico-Schwein), Speisesalz, Zucker, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Antioxidationsmittel: Natriumascorbat.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:chorizo-ibérico-de-cebo, de:paprikasalami, de:luftgetrocknet-zutaten, de:vom-ibérico, de:natriumpolyphosphate, de:chorizo-werden-aus-144g-schweinefleisch, de:vom-ibérico, de:schwein-hergestellt, de:lomo-ibérico-de-cebo, de:gepökelt-und-luftgetrocknet-zutaten, de:vom-ibérico, de:lomo-werden-aus-152g-schweinefleisch, de:vom-ibérico, de:schwein-hergestellt, de:jamón-ibérico-de-cebo, de:luftgetrocknet-zutaten, de:vom-ibérico-schwein
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Non-vegan
Non-vegan ingredients: Pork meat, Pork, Lactose, Pork protein, Pork loin, Pork meat, Pork, Raw ham, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork, Pork protein, Pork loin, Pork meat, Pork, Raw ham, Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chorizo Ibérico de Cebo, Paprikasalami, luftgetrocknet Zutaten (Schweinefleisch, vom Ibérico), Schwein, Speisesalz, Paprika 2%, Gewürze, Dextrin, Dextrose, Laktose, Schweineprotein, Emulgator (Natriumpolyphosphate), Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit, Chorizo werden aus 144g Schweinefleisch, vom Ibérico), Schwein) hergestellt, Lomo Ibérico de Cebo, Schweinelende, gepökelt und luftgetrocknet Zutaten (Schweinefleisch, vom Ibérico), Schwein, Speisesalz, Paprika, Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), natürliches Knoblaucharoma, Konservierungsstoff (Natriumnitrit, Lomo werden aus 152g Schweinefleisch, vom Ibérico), Schwein) hergestellt, Jamón Ibérico de Cebo, Rohschinken, luftgetrocknet Zutaten (Schweinefleisch (vom Ibérico-Schwein)), Speisesalz, Zucker, Konservierungsstoffe (Natriumnitrit), Kaliumnitrat, Antioxidationsmittel (Natriumascorbat)
Chorizo Ibérico de Cebo -> de:chorizo-ibérico-de-cebo - percent_min: 2.85714285714286 - percent_max: 90

Paprikasalami -> de:paprikasalami - percent_min: 2 - percent_max: 46

luftgetrocknet Zutaten -> de:luftgetrocknet-zutaten - percent_min: 2 - percent_max: 31.3333333333333

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1 - percent_max: 31.3333333333333

vom Ibérico -> de:vom-ibérico - percent_min: 0 - percent_max: 15.6666666666667

Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 24

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 3.9

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 2 - percent: 2 - percent_max: 2

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

Schweineprotein -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2

Natriumpolyphosphate -> de:natriumpolyphosphate - percent_min: 0 - percent_max: 2

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Chorizo werden aus 144g Schweinefleisch -> de:chorizo-werden-aus-144g-schweinefleisch - percent_min: 0 - percent_max: 1

vom Ibérico -> de:vom-ibérico - percent_min: 0 - percent_max: 0.666666666666667

Schwein) hergestellt -> de:schwein-hergestellt - percent_min: 0 - percent_max: 2

Lomo Ibérico de Cebo -> de:lomo-ibérico-de-cebo - percent_min: 0 - percent_max: 2

Schweinelende -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003 - percent_min: 0 - percent_max: 2

gepökelt und luftgetrocknet Zutaten -> de:gepökelt-und-luftgetrocknet-zutaten - percent_min: 0 - percent_max: 2

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2

vom Ibérico -> de:vom-ibérico - percent_min: 0 - percent_max: 1

Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 2

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

natürliches Knoblaucharoma -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Lomo werden aus 152g Schweinefleisch -> de:lomo-werden-aus-152g-schweinefleisch - percent_min: 0 - percent_max: 1

vom Ibérico -> de:vom-ibérico - percent_min: 0 - percent_max: 0.666666666666667

Schwein) hergestellt -> de:schwein-hergestellt - percent_min: 0 - percent_max: 2

Jamón Ibérico de Cebo -> de:jamón-ibérico-de-cebo - percent_min: 0 - percent_max: 2

Rohschinken -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 0 - percent_max: 2

luftgetrocknet Zutaten -> de:luftgetrocknet-zutaten - percent_min: 0 - percent_max: 2

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 2

vom Ibérico-Schwein -> de:vom-ibérico-schwein - percent_min: 0 - percent_max: 2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 0.8

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Kaliumnitrat -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.8

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 1910, rounded value: 1910)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 10 / 10 (value: 1560, rounded value: 1560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Sausages
Energy	1,910 kj (461 kcal)	1,910 kj (461 kcal)	+75%
Fat	40 g	40 g	+90%
Saturated fat	16 g	16 g	+104%
Carbohydrates	1.3 g	1.3 g	-39%
Sugars	0.8 g	0.8 g	-8%
Fiber	?	?
Proteins	24 g	24 g	+59%
Salt	3.9 g	3.9 g	+88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 27, 2019, 11:49:59 AM CEST by foodwolle
Last edit of product page on February 11, 2022, 9:27:11 AM CET by packbot.
Product page also edited by gourmet, openfoodfacts-contributors, vaporous.

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Ibérico Buffet - Bell - 70 g