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SMARTIES – Nestlé – 38 g

SMARTIES – Nestlé – 38 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
40345192

Common name: Bonbons de chocolat au lait (65%) dragéifiés.

Quantity: 38 g

Packaging: Container

Brands: Nestlé, Smarties

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, fr:Bonbons dragéifiés

Labels, certifications, awards: No artificial flavors, No colorings, Nutriscore, Nutriscore Grade E, Triman, Fabriqué-en-allemagne
Triman

Manufacturing or processing places: Deutschland

Stores: Leclerc, G20

Countries where sold: Belgium, France, Germany, Italy, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 30/55

    • icon

      Energy

      5/10 points (1975kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (59.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19 g (portion))
    Compared to: fr:Bonbons dragéifiés
    Energy 1,975 kj
    (470 kcal)
    375 kj
    (89 kcal)
    +12%
    Fat 18.7 g 3.55 g +56%
    Saturated fat 11.3 g 2.15 g +68%
    Carbohydrates 68.8 g 13.1 g -11%
    Sugars 59.8 g 11.4 g +3%
    Fiber 1.9 g 0.361 g +98%
    Proteins 5.4 g 1.03 g +71%
    Salt 0.13 g 0.025 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.013 % 0.013 %
Serving size: 19 g (portion)

Ingredients

  • icon

    26 ingredients


    sugar, cocoa butter, skimmed milk powder, cocoa mass, anhydrous milk fat, wheat flour, filtered whey powder, rice starch, emulsifier (lecithins), fruit and plant concentrate (safflower, radish, black carrot, lemon, hibiscus), spirulina concentrate, glazing agents (carnauba wax, white beeswax), natural vanilla flavour
    Allergens: Gluten, Milk
    • Ingredient information


      • Sugar: 53.1% (estimate)


      • Skimmed milk powder: 23.4% (estimate)


      • Cocoa paste: 11.7% (estimate)


      • Cocoa butter: 5.9% (estimate)


      • Glucose syrup: 2.9% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Wheat flour: < 2% (estimate)


      • Filtered whey powder: < 2% (estimate)


      • Butterfat: < 2% (estimate)


      • Vegetable fat: < 2% (estimate)


      • — Palm fat: < 2% (estimate)


      • — Shea butter: < 2% (estimate)


      • Starch: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E162: < 2% (estimate)


      • — E160: < 2% (estimate)


      • — E100: < 2% (estimate)


      • Spirulina concentrate: < 2% (estimate)


      • Glazing agent: < 2% (estimate)


      • — E903: < 2% (estimate)


      • — cire-blanche-d-abeille: < 2% (estimate)


      • concentre: < 2% (estimate)


      • — Safflower concentrate: < 2% (estimate)


      • — Radish: < 2% (estimate)


      • Barley malt extract: < 2% (estimate)


  • icon

    Contains added sugars (~ 56%)

    Added sugars: Sugar, Glucose syrup
    Estimated quantity of added sugars in ingredients: 56%
    Search for products in the same category without added sugars: fr:Bonbons dragéifiés
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin


  • E160 - Carotenoids


  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Filtered whey powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cire-blanche-d-abeille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, LAIT écrémé en poudre, pâte de cacao, beurre de cacao, sirop de glucose, farine de BLÉ, PETIT-LAIT filtré en poudre, matière grasse de LAIT anhydre, matières grasses végétales (palme, karité), amidon, émulsifiant (lécithines), colorants (rouge de betterave, caroténoïdes, curcumine), concentré de spiruline, agents d'enrobage (cire de carnauba, cire blanche d'abeille), concentré (carthame, radis), extrait de malt d'ORGE
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.25 – percent_max: 100
    2. LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 50
    3. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 33.3333333333333
    4. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 25
    5. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 20
    6. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 16.6666666666667
    7. PETIT-LAIT filtré en poudre -> en:filtered-whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. matière grasse de LAIT anhydre -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 12.5
    9. matières grasses végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 11.1111111111111
      1. palme -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_max: 11.1111111111111
      2. karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 5.55555555555556
    10. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10
    11. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 9.09090909090909
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 9.09090909090909
    12. colorants -> en:colour – percent_min: 0 – percent_max: 8.33333333333333
      1. rouge de betterave -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
      2. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.16666666666667
      3. curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
    13. concentré de spiruline -> en:spirulina-concentrate – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 7.69230769230769
    14. agents d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 7.14285714285714
      1. cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
      2. cire blanche d'abeille -> fr:cire-blanche-d-abeille – percent_min: 0 – percent_max: 3.57142857142857
    15. concentré -> fr:concentre – labels: en:vegan – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
      1. carthame -> en:safflower-concentrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.66666666666667
      2. radis -> en:radish – vegan: yes – vegetarian: yes – ciqual_food_code: 20045 – percent_min: 0 – percent_max: 3.33333333333333
    16. extrait de malt d'ORGE -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Prêt à consommer.

Conservation conditions: À conserver à l'abri de la lumière, dans un endroit sec et frais entre 15 et 18°C. Votre chocolat a blanchi ? Pas d'inquiétude, le chocolat étant sensible aux écarts de température, il est possible qu'il change d'aspect. Il reste néanmoins propre à la consommation !

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by atomikoala, bot-tags-and-languages, charlesnepote, danlauch, date-limite-app, ecoscore-impact-estimator, foodless, foodrepo, gmlaa, halal-app-chakib, inf, ire2006, jeanbono, joce54, kate9783, kiliweb, manuelw4, moon-rabbit, niniis, packbot, phenix, roboto-app, scanbot, smoothie-app, stella08, tacite, twoflower, yuka.SEtVSEs1VXQrOHN2a01ZVi95cngzK3hFMjUyMlZ6K09OOW9BSWc9PQ, yuka.SHBKWUlvNDhwZGxiaThZNW9Sam84T2hJMkx5d2QyZWVBdW9JSVE9PQ, yuka.UVpJSE1hUUhoT2NKbU1jRzNRamV3TzVLMjg3MVlsR2RJZXNzSVE9PQ, yuka.V3YwWkU2QXM5c00za2NWbHB3TFMyZnhIL3JhZ2NtV3ZOZThESVE9PQ, yuka.VDQ4Q0wvMFlqTk1uaE1RaDd4VEo4NDF1dzQySWJYT3VMZFl5SVE9PQ, yuka.VjdzOE1KaFJqTncwdS9BOTBpamM2SU5Ld0tPUGVsS2ROOFlUSVE9PQ, yuka.WFBnU0xZTWxpUHNvdnNRZjNFclI1b3QwK2Ezd1lHVzlLK3NNSWc9PQ, yuka.WHEwSk1QZ25pZjhqb00wei9TN0gvUGh4N2JLS1RUbVVMT1F1SVE9PQ, yuka.WnJoZkRZUXZwZDRvdTg4eDRqK0p4TkY2eUlLUFcyeXpGOG9QSVE9PQ, yuka.WnZvU0hvbFJudVVCcDg4RjNVdlMvL0Y3emJTU1ZGdTNGOVlmSVE9PQ, yuka.YmEwSlNwWXNvS0Fuc3RnQTlCS0ZxdEVwNXM2elJtV0hPOEFUSVE9PQ, yuka.ZC9rWklxUTVqS1FyZzhRZzhFN2N4dGhQNDRldVozcWxGZlVlSWc9PQ, yuka.ZjU0cVRaOGd2dU1nZ3ZKa3doN3JvZGx4NkoyWmYzeTRkOHBJSUE9PQ, yuka.ZjZvaUtMNFFvdHNHeGMxbTkwanE4L1JNNEthblJYaVZLc1FKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldceMH8_jycMTDukEeL4dGvDaDUMfh7-6_CNas.

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