Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Nürnberger Elisen-Lebkuchen Nr.5 - Haeberlein-Metzger - 175 g

edit Edit the page

Nürnberger Elisen-Lebkuchen Nr.5 - Haeberlein-Metzger - 175 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4035472771604 (EAN / EAN-13)

Common name: Feinste Nürnberger Oblaten-Lebkuchen, glasiert und schokoliert, bei schokolierten Lebkuchen 12% Schokolade

Quantity: 175 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard, Paperboard

Brands: Haeberlein-Metzger

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Bakery products, German bakery products, Gingerbreads, de:Nürnberger Lebkuchen

Labels, certifications, awards: Green Dot, PGI, Fairtrade cocoa

Manufacturing or processing places: Nürnberg

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    : Ölsamen 25% (Haselnüsse, Walnüsse, Mandeln), Zucker, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Weizenmehl, Marzipan (Mandeln, Zucker, Invertzuckersirup), Feigen, Backoblaten (Weizenmehl, Kartoffelstärke), kandierte Zitronenschalen (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker), Kakaomasse, Honig, Gewürze, Aprikosen, Glukose-Fruktose-Sirup, flüssiges Vollei, Weizenstärke, Milcheiweiß, Backtriebmittel: Natriumcarbonate; Kartoffelstärke, Feuchthaltemittel: Sorbit; Kakaobutter, Emulgator: Lecithine; Salz, Hühnertrockeneieiweiß, Säuerungsmittel: Citronensäure; Verdickungsmittel: Gummi arabicum
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Liquid whole egg, Milk proteins, de:Hühnerei-Trockeneiweiß
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Ölsamen 25% (_Haselnüsse_, _Walnüsse_, _Mandeln_), Zucker, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), _Weizenmehl_, Marzipan (_Mandeln_, Zucker, Invertzuckersirup), Feigen, Backoblaten (_Weizenmehl_, Kartoffelstärke), Zitronenschalen (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker), Kakaomasse, Honig, Gewürze, Aprikosen, Glukose-Fruktose-Sirup, flüssiges _Vollei_, _Weizenstärke_, _Milcheiweiß_, Backtriebmittel (Natriumcarbonate), Kartoffelstärke, Feuchthaltemittel (Sorbit), Kakaobutter, Emulgator (Lecithine), Salz, _Hühnertrockeneieiweiß_, Säuerungsmittel (Citronensäure), Verdickungsmittel (Gummi arabicum)
    1. Ölsamen -> en:oilseed - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 25
      2. _Walnüsse_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.125 - percent_max: 25
    3. kandierte Orangenschalen -> en:candied-orange-peel - vegan: yes - vegetarian: yes - percent_min: 2.17391304347826 - percent_max: 25
      1. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0.72463768115942 - percent_max: 25
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    4. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.13636363636364 - percent_max: 25
    5. Marzipan -> en:marzipan - percent_min: 0 - percent_max: 20
      1. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. Feigen -> en:fig - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Backoblaten -> de:backoblate - percent_min: 0 - percent_max: 14.1477272727273
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1477272727273
      2. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.07386363636364
    8. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7897727272727
      1. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7897727272727
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.89488636363636
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92992424242424
    9. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1055194805195
    10. Honig -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.84232954545454
    11. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.85984848484848
    12. Aprikosen -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.07386363636364
    13. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.43078512396694
    14. flüssiges _Vollei_ -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.89488636363636
    15. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.44143356643357
    16. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.05275974025974
    17. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 4.71590909090909
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71590909090909
    18. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42116477272727
    19. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 4.16109625668449
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16109625668449
    20. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92992424242424
    21. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.72308612440191
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.72308612440191
    22. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53693181818182
    23. _Hühnertrockeneieiweiß_ -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.36850649350649
    24. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.21539256198347
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21539256198347
    25. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.07559288537549
      1. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07559288537549

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.5072463768116, rounded value: 10.5)

    Negative points: 17

    • Energy: 5 / 10 (value: 1776, rounded value: 1776)
    • Sugars: 7 / 10 (value: 35.4, rounded value: 35.4)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (35.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.66%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: de:Nürnberger Lebkuchen
    Energy 1,776 kj
    (424 kcal)     		-
    Fat 19.6 g +4%
    Saturated fat 3.7 g -10%
    Carbohydrates 49.7 g -3%
    Sugars 35.4 g -6%
    Fiber ?
    Proteins 9.2 g +8%
    Salt 0.66 g +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.507 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by citrullus28
Last edit of product page on by guezguez-majed.
Product page also edited by packbot, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page