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Super Dickmann‘s - Storck - 250g

Super Dickmann‘s - Storck - 250g

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Barcode: 4035800407007 (EAN / EAN-13)

Common name: Schokoalden-Schaumküsse

Quantity: 250g

Packaging: Plastic, Pp-polypropylene, da:C/PAP

Brands: Storck, Dickmann's

Categories: de:Schaumküsse

Labels, certifications, awards: Green Dot, Made in Germany

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    26 ingredients


    glucose-fructose syrup, chocolate 24% (sugar, cocoa butter, cocoa mass, lean cocoa, whole milk powder , emulsifier: lecithins ( soya ), vanilla extract), waffle ( wheat flour , sugar, cream powder , palm fat, emulsifier: lecithins ( soya ), natural flavouring, raising agent sodium bicarbonate, salt), humectant sorbitol syrup, egg white dried egg whites , natural flavor
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, de:nüssen

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Cream, de:Hühnerei-Trockeneiweiß
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Glukose-Fruktose-Sirup, Schokolade 24% (Zucker, Kakaobutter, Kakaomasse, magerer Kakao, Vollmilchpulver, Emulgator (Lecithine), Vanilleextrakt), Waffel (Weizenmehl, Zucker, Sahne, Palmfett, Emulgator (Lecithine), natürliches Aroma, Backtriebmittel (Natriumhydrogencarbonat), Salz), Feuchthaltemittel (Sorbitsirup), Hühnerei-Trockeneiweiß (aus Bodenhaltung), natürliches Aroma
    1. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 24 - percent_max: 76
    2. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.42857142857143 - percent_max: 24
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12
      3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
      4. magerer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6
      5. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.8
      6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      7. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.42857142857143
    3. Waffel -> en:waffle - percent_min: 0 - percent_max: 24
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 24
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
      3. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8
      4. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 6
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.8
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
      6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      7. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 3.42857142857143
        1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
      8. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08
    4. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 24
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    5. Hühnerei-Trockeneiweiß -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 17.3333333333333
      1. aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 0 - percent_max: 17.3333333333333
    6. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1573, rounded value: 1573)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28g)
    Compared to: de:schaumküsse
    Energy 1,573 kj
    (373 kcal)
    440 kj
    (104 kcal)
    -5%
    Fat 10.1 g 2.83 g -16%
    Saturated fat 5.9 g 1.65 g -28%
    Carbohydrates 67.5 g 18.9 g +4%
    Sugars 53 g 14.8 g +6%
    Fiber ? ?
    Proteins 2.9 g 0.812 g -11%
    Salt 0.08 g 0.022 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28g

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Data sources

Product added on by kiliweb
Last edit of product page on by sleske.
Product page also edited by ecoscore-impact-estimator, foodrepo, inf, insectproductadd, openfoodfacts-contributors, packbot, prepperapp, roboto-app, sapiores, tacite-mass-editor, twoflower, yuka.K5RrNfTaAJUTOMSO4YIX-SCJJvbZOqQBI3ogog, yuka.sY2b0xO6T85zoF3NwEKvlhdhV8bUpArtGDnTtEKk6MiEK464TMsrwND-Mag, yuka.sY2b0xO6T85zoF3NwEKvlkwcSoPVuxXvLS3ug1WU-syodpv5bfcr49TLbKo, yuka.sY2b0xO6T85zoF3NwEKvlmtpXdbUrBX2Ozz4w3Da5uWxHL_FasBU2ZfKbao.

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