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Butterschinken vom Stück - Langewiesche

Butterschinken vom Stück - Langewiesche

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Barcode: 4035852155239 (EAN / EAN-13)

Brands: Langewiesche

Categories: Meats and their products, Meats, Prepared meats, Hams

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

17 ingredients

German: 97% Schweinefleisch, Nitritpökelsalz (Kochsalz, Konser - vierungsstoff Natriumnitrit), Glucosesirup, Stabilisator (Diphosphat), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte, Aroma (Verdickungsmittel: modifizierte Stärke, Guarkernmehl, Xanthan), 1% laktosefreie Butter.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E412 - Guar gum

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:konser, de:vierungsstoff-natriumnitrit, de:diphosphat, de:laktosefreie-butter
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Non-vegan
Non-vegan ingredients: Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Schweinefleisch 97%, Nitritpökelsalz (Kochsalz, Konser, vierungsstoff Natriumnitrit), Glucosesirup, Stabilisator (Diphosphat), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte, Aroma (Verdickungsmittel (modifizierte Stärke), Guarkernmehl, Xanthan), laktosefreie Butter 1%
Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent: 97

Nitritpökelsalz -> en:nitrite-curing-salt

Kochsalz -> en:salt - vegan: yes - vegetarian: yes

Konser -> de:konser

vierungsstoff Natriumnitrit -> de:vierungsstoff-natriumnitrit

Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes

Stabilisator -> en:stabiliser

Diphosphat -> de:diphosphat

Antioxidationsmittel -> en:antioxidant

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Verdickungsmittel -> en:thickener

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

laktosefreie Butter -> de:laktosefreie-butter - percent: 1

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 21.7, rounded value: 21.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 439, rounded value: 439)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 11 (11 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in low quantity (1.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.4%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Hams
Energy	439 kj (105 kcal)	439 kj (105 kcal)	-38%
Fat	1.8 g	1.8 g	-77%
Saturated fat	0.7 g	0.7 g	-76%
Carbohydrates	0.5 g	0.5 g	-35%
Sugars	0.4 g	0.4 g	-24%
Fiber	?	?
Proteins	21.7 g	21.7 g	-6%
Salt	2.5 g	2.5 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 2, 2019 at 12:30:02 PM CET by himmelhund
Last edit of product page on May 1, 2021 at 2:56:19 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllB7U_Pjnj38EEzhlEmu-NKCPKzYY_tSv4fXaKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Butterschinken vom Stück - Langewiesche