Domino Star Zartbitter (Dominosteine) – Kinkartz – 125 g

Domino Star Zartbitter (Dominosteine) – Kinkartz – 125 g

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Barcode:
4035900404104(EAN / EAN-13)

Common name: Dominosteine mit 25% Zartbitterschokolade

Quantity: 125 g

Packaging: Kunststoff

Brands: Kinkartz

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Christmas foods and drinks, Bonbons, Christmas sweets, Dominosteine

Labels, certifications, awards: Fair trade, Fairtrade International, Fairtrade cocoa, Fairer-handel

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Energy
  4/10 points (1620kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (52.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (24 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (11.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.128%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Dominosteine
Energy	1,620 kj (386 kcal)	1,615 kj (386 kcal)	-2%
Fat	11.1 g	11.1 g	-11%
Saturated fat	5.7 g	5.7 g	-6%
Carbohydrates	70.3 g	70.3 g	+7%
Sugars	52.8 g	52.8 g	-1%
Fiber	3.2 g	3.2 g	+9%
Proteins	2.8 g	2.8 g	-29%
Salt	0.128 g	0.128 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.401 %	7.401 %

Serving size: 100 g

Ingredients

25 ingredients
German: Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Apfelmark, Weizenmehl, Aprikosenkerne, Kakaobutter, Farinzucker, Feuchthaltemittel: Sorbit, Invertase; Invertzuckersirup, Geliermittel: Pektin; Säuerungsmittel: Citronensäure, Natriumcitrate; Butterreinfett, natürliches Aroma, Emulgator: Lecithine; Gewürze, Backtriebmittel (Natriumcarbonate, Kaliumcarbonate).

Allergens: Gluten, Milk, Nuts

Traces: En-eggs-en-lupin-en-nuts-en-peanuts-en-sesame-seeds-en-soybeans
- Ingredient information
  - Sugar: 52.6% (estimate)
  - Glucose-fructose syrup: 23.7% (estimate)
  - Cocoa paste: 11.8% (estimate)
  - Apple pulp: 5.9% (estimate)
  - Wheat flour: 3.0% (estimate)
  - Apricot kernels: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Brown sugar: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E420: < 2% (estimate)
  - E1103: < 2% (estimate)
  - Invert sugar syrup: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - E331: < 2% (estimate)
  - Butterfat: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - — E501: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, E322

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Apfelmark, _Weizenmehl_, Aprikosenkerne, Kakaobutter, Farinzucker, Feuchthaltemittel (Sorbit), Invertase, Invertzuckersirup, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Natriumcitrate, _Butterreinfett_, natürliches Aroma, Emulgator (Lecithine), Gewürze, Backtriebmittel (Natriumcarbonate, Kaliumcarbonate)
Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.26315789473684 – percent_max: 100

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 50

Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 33.3333333333333

Apfelmark -> en:apple-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 25

_Weizenmehl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20

Aprikosenkerne -> en:apricot-kernels – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

Kakaobutter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 14.2857142857143

Farinzucker -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 12.5

Feuchthaltemittel -> en:humectant – percent_min: 0 – percent_max: 11.1111111111111

Sorbit -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

Invertase -> en:e1103 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

Invertzuckersirup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.09090909090909

Geliermittel -> en:gelling-agent – percent_min: 0 – percent_max: 8.33333333333333

Pektin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 7.69230769230769

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769

Natriumcitrate -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

_Butterreinfett_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 6.66666666666667

natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 5

Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 5

Natriumcarbonate -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Kaliumcarbonate -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on September 19, 2018, 10:52:50 PM CEST by fiat-lux
Last edit of product page on May 25, 2025, 2:07:16 AM CEST by roboto-app.
Product page also edited by danielraap, ecoscore-impact-estimator, halal-app-chakib, kakao, kiliweb, macrofactor, moon-rabbit, neidhardt, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.ZW8wYUU2WW10djRSbTg4VXB5dnQvSXgxbnBtYmJVeXpNOXRKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmkaUMPchxf7DDXfgWyEmviXJI3tWMNc_9nfDKs.

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Domino Star Zartbitter (Dominosteine) – Kinkartz – 125 g

Domino Star Zartbitter (Dominosteine) – Kinkartz – 125 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 24/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11.1%)

Saturated fat in high quantity (5.7%)

Sugars in high quantity (52.8%)

Salt in low quantity (0.128%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Sugar: 52.6% (estimate)

Glucose-fructose syrup: 23.7% (estimate)

Cocoa paste: 11.8% (estimate)

Apple pulp: 5.9% (estimate)

Wheat flour: 3.0% (estimate)

Apricot kernels: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Brown sugar: < 2% (estimate)

Humectant: < 2% (estimate)

— E420: < 2% (estimate)

E1103: < 2% (estimate)

Invert sugar syrup: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

E331: < 2% (estimate)

Butterfat: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Spice: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

— E501: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1103 - Invertase

E322 - Lecithins

E330 - Citric acid

E331 - Sodium citrates

E420 - Sorbitol

E440 - Pectins

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

Fairtrade International

Report a problem