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Adana kebap - Turkiyem - 600 g

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Adana kebap - Turkiyem - 600 g

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Barcode: 4036521005138 (EAN / EAN-13)

Quantity: 600 g

Brands: Turkiyem

Countries where sold: France

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Health

Ingredients

  • icon

    27 ingredients

    : Viande de boeuf (60 %), l'eau, soja protein, chapelure (farine de blé, levure), oignon, sel, épices, stabilisant: diphosphate, triphosphate, fécule pommes de terre. Mode de préparation: Faites frire les Kebab d' Adana, à feu modéré dans une poêle que vous aurez légèrement huilée et chauffée. Veuiller bien faire cuire avant de consommer. N est pas adapter a la consom - mation crue. Conservation: Réfrigérateur Deux jours / * congélateur à 1 semaine / * *congélateur 2 semaines / *** Trois étoiles - 180C veuillez voir la date: indiquée sur l'emballage. Ne pas recongeler un produit décongelé.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:l-eau, fr:soja-protein, fr:mode-de-preparation, fr:faites-frire-les-kebab-d-adana, fr:a-feu-modere-dans-une-poele-que-vous-aurez-legerement-huilee-et-chauffee, fr:veuiller-bien-faire-cuire-avant-de-consommer, fr:n-est-pas-adapter-a-la-consom, fr:mation-crue, fr:conservation, fr:refrigerateur-deux-jours, fr:congelateur-1-semaine, fr:congelateur-2-semaines, fr:trois-etoiles-a, fr:180c-veuillez-voir-la-date, fr:indiquee-sur-l-emballage, fr:ne-pas-recongeler-un-produit-decongele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de boeuf 60%, l'eau, soja protein, chapelure (farine de blé, levure), oignon, sel, épices, stabilisant (diphosphate), triphosphate, fécule pommes de terre, Mode de préparation (Faites frire les Kebab d' Adana), à feu modéré dans une poêle que vous aurez légèrement huilée et chauffée, Veuiller bien faire cuire avant de consommer, N est pas adapter a la consom, mation crue, Conservation (Réfrigérateur Deux jours, congélateur 1 semaine, congélateur 2 semaines, Trois étoiles à), 180C veuillez voir la date (indiquée sur l'emballage, Ne pas recongeler un produit décongelé)
    1. Viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 60 - percent: 60 - percent_max: 60
    2. l'eau -> fr:l-eau - percent_min: 2.5 - percent_max: 40
    3. soja protein -> fr:soja-protein - percent_min: 0 - percent_max: 33.3333333333333
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 18.75
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.75
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.375
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 12.5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.9
      1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. fécule pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9
    11. Mode de préparation -> fr:mode-de-preparation - percent_min: 0 - percent_max: 0.9
      1. Faites frire les Kebab d' Adana -> fr:faites-frire-les-kebab-d-adana - percent_min: 0 - percent_max: 0.9
    12. à feu modéré dans une poêle que vous aurez légèrement huilée et chauffée -> fr:a-feu-modere-dans-une-poele-que-vous-aurez-legerement-huilee-et-chauffee - percent_min: 0 - percent_max: 0.9
    13. Veuiller bien faire cuire avant de consommer -> fr:veuiller-bien-faire-cuire-avant-de-consommer - percent_min: 0 - percent_max: 0.9
    14. N est pas adapter a la consom -> fr:n-est-pas-adapter-a-la-consom - percent_min: 0 - percent_max: 0.9
    15. mation crue -> fr:mation-crue - percent_min: 0 - percent_max: 0.9
    16. Conservation -> fr:conservation - percent_min: 0 - percent_max: 0.9
      1. Réfrigérateur Deux jours -> fr:refrigerateur-deux-jours - percent_min: 0 - percent_max: 0.9
      2. congélateur 1 semaine -> fr:congelateur-1-semaine - percent_min: 0 - percent_max: 0.45
      3. congélateur 2 semaines -> fr:congelateur-2-semaines - percent_min: 0 - percent_max: 0.3
      4. Trois étoiles à -> fr:trois-etoiles-a - percent_min: 0 - percent_max: 0.225
    17. 180C veuillez voir la date -> fr:180c-veuillez-voir-la-date - percent_min: 0 - percent_max: 0.9
      1. indiquée sur l'emballage -> fr:indiquee-sur-l-emballage - percent_min: 0 - percent_max: 0.9
      2. Ne pas recongeler un produit décongelé -> fr:ne-pas-recongeler-un-produit-decongele - percent_min: 0 - percent_max: 0.45

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 812 kj
    (194 kcal)
    Fat 12.8 g
    Saturated fat 6.7 g
    Carbohydrates 4.6 g
    Sugars 1 g
    Fiber ?
    Proteins 15.1 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.344 %
    Carbon footprint from meat or fish 2,148 g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, yuka.WWY4SFM3MVJxY1Uxd1BKdjhRcjF5bzU3eUlPdFpsK1VMclFCSWc9PQ.

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