Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Protein Riegel Cranberries-Cassis - Layenberger - 35 g

edit Edit the page

Protein Riegel Cranberries-Cassis - Layenberger - 35 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4036554703605 (EAN / EAN-13)

Quantity: 35 g

Packaging: Plastic, Film, de:Produkt

Brands: Layenberger

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: de:Carnipure, de:Reduzierter Kohlenhydratgehalt

Manufacturing or processing places: Deutschland

Stores: Dm

Countries where sold: Germany, Italy, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Eiweißmischung (Milcheiweiß, Sojaeiweiß-Isolat, Milcheiweißkonzentrat, Molkeneiweiß-Konzentrat, Milcheiweiß-Hydrolysat), Kollagenhydrolysat, 16% Schokoladenkuvertüre (Kakomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator Soja-Lecithin, Aroma (Vanillin)), Feuchthaltemittel Glycerin, Fructo-Oligosaccharose, Pflanzenfett (Palmöl), Sojacrispies (Sojaeiweiß, Reismehl, Salz), 2% getrocknete Cranberrys (Cranberrys, Zucker, Sonnenblumenöl), Aroma, Füllstoff mikrokristalline Cellulose, Sauerkirschsaftkonzentrat, L-Carnitin, 0,5% Cranberry-Fruchtpulver (90% Cranberry-Fruchtpulver, Magnesiumhydroxid, Trennmittel Tri-Calciumphosphat), Säuerungsmittel (Citronensäure), 0,5% Schwarzer Johannisbeersaftkonzentrat, Heidelbeerpulver (Maltodextrin, 35% Heidelbeeren), Antioxidationsmittel DL-alpha-Tocopherol, Süßungsmittel (Sucralose), Farbstoff (Echtes Karmin).
    Allergens: Milk, Soybeans, de:molken
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E307c - DL-Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: L-carnitine, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eiweißmischung (_Milch_eiweiß, _Soja_eiweiß-Isolat, _Milch_eiweißkonzentrat, _Molken_eiweiß-Konzentrat, _Milch_eiweiß-Hydrolysat), Kollagenhydrolysat, Schokoladenkuvertüre 16% (Kakomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator Soja-Lecithin, Aroma (Vanillin)), Feuchthaltemittel (Glycerin), Fructo-Oligosaccharose, Pflanzenfett (Palmöl), _Soja_crispies (_Soja_eiweiß, Reismehl, Salz), Cranberrys 2% (Cranberrys, Zucker, Sonnenblumenöl), Aroma, Füllstoff (mikrokristalline Cellulose), Sauerkirschsaft, L-Carnitin, Cranberry-Fruchtpulver 0.5% (Cranberry-Fruchtpulver 0.45%, Magnesiumhydroxid, Trennmittel Tri-Calciumphosphat), Säuerungsmittel (Citronensäure), Schwarzer Johannisbeersaftkonzentrat 0.5%, Heidelbeerpulver (Maltodextrin, Heidelbeeren), Antioxidationsmittel (DL-alpha-Tocopherol), Süßungsmittel (Sucralose), Farbstoff (Echtes Karmin)
    1. Eiweißmischung -> de:eiweißmischung - percent_min: 16 - percent_max: 54.5
      1. _Milch_eiweiß -> de:milch-eiweiß - percent_min: 3.2 - percent_max: 54.5
      2. _Soja_eiweiß-Isolat -> de:soja-eiweiß-isolat - percent_min: 0 - percent_max: 27.25
      3. _Milch_eiweißkonzentrat -> de:milch-eiweißkonzentrat - percent_min: 0 - percent_max: 18.1666666666667
      4. _Molken_eiweiß-Konzentrat -> de:molken-eiweiß-konzentrat - percent_min: 0 - percent_max: 13.625
      5. _Milch_eiweiß-Hydrolysat -> de:milch-eiweiß-hydrolysat - percent_min: 0 - percent_max: 10.9
    2. Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 16 - percent_max: 35.25
    3. Schokoladenkuvertüre -> de:schokoladenkuvertüre - percent_min: 16 - percent: 16 - percent_max: 16
      1. Kakomasse -> de:kakomasse - percent_min: 3.2 - percent_max: 16
      2. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 8
        1. Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
      4. Emulgator Soja-Lecithin -> de:emulgator-soja-lecithin - percent_min: 0 - percent_max: 4
      5. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
        1. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 3.2
    4. Feuchthaltemittel -> en:humectant - percent_min: 2 - percent_max: 16
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 16
    5. Fructo-Oligosaccharose -> de:fructo-oligosaccharose - percent_min: 2 - percent_max: 16
    6. Pflanzenfett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 15.4166666666667
      1. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 15.4166666666667
    7. _Soja_crispies -> de:soja-crispies - percent_min: 2 - percent_max: 12.4
      1. _Soja_eiweiß -> de:soja-eiweiß - percent_min: 0.666666666666667 - percent_max: 12.4
      2. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.2
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.387
    8. Cranberrys -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 2 - percent: 2 - percent_max: 2
      1. Cranberrys -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0.666666666666667 - percent_max: 2
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.666666666666667
    9. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 2
    10. Füllstoff -> en:bulking-agent - percent_min: 0.5 - percent_max: 2
      1. mikrokristalline Cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    11. Sauerkirschsaft -> en:sour-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0.5 - percent_max: 2
    12. L-Carnitin -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 2
    13. Cranberry-Fruchtpulver -> de:cranberry-fruchtpulver - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Cranberry-Fruchtpulver -> de:cranberry-fruchtpulver - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
      2. Magnesiumhydroxid -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
      3. Trennmittel Tri-Calciumphosphat -> de:trennmittel-tri-calciumphosphat - percent_min: 0 - percent_max: 0.05
    14. Säuerungsmittel -> en:acid - percent_min: 0.5 - percent_max: 0.5
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
    15. Schwarzer Johannisbeersaftkonzentrat -> de:schwarzer-johannisbeersaftkonzentrat - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. Heidelbeerpulver -> de:heidelbeerpulver - percent_min: 0 - percent_max: 0.5
      1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Heidelbeeren -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.175
    17. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. DL-alpha-Tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 0.5
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.5
      1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 46.2, rounded value: 46.2)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.0625, rounded value: 2.1)

    Negative points: 9

    • Energy: 4 / 10 (value: 1459, rounded value: 1459)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 1 / 10 (value: 154.8, rounded value: 154.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Protein bars
    Energy 1,459 kj
    (349 kcal)     		511 kj
    (122 kcal)     		-9%
    Fat 8.5 g 2.98 g -42%
    Saturated fat 4.9 g 1.72 g -25%
    Carbohydrates 24.8 g 8.68 g -25%
    Sugars 3.6 g 1.26 g -70%
    Polyols (sugar alcohols) 17.9 g 6.26 g +4%
    Fiber 6.9 g 2.42 g -27%
    Proteins 46.2 g 16.2 g +59%
    Salt 0.387 g 0.135 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.062 % 2.062 %
    L-carnitin 850 mg 298 mg
Serving size: 35 g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by hangy
Last edit of product page on by itsjustruby.
Product page also edited by date-limite-app, packbot, sebleouf, smoothie-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page