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Protein Riegel Kokos-Mandel - Layenberger - 35 g

Protein Riegel Kokos-Mandel - Product - de

Protein Riegel Kokos-Mandel - Layenberger - 35 g

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Barcode: 4036554703636 (EAN / EAN-13)

Quantity: 35 g

Packaging: Plastic, Film

Brands: Layenberger

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: de:Carnipure, de:Reduzierter Kohlenhydratgehalt

Manufacturing or processing places: Deutschland

Link to the product page on the official site of the producer: http://www.layenberger.com/Low-Carb/LowC...

Stores: Dm

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

37 ingredients

protein mixture ( milk protein, soy protein isolate, milk protein concentrate, whey protein concentrate, milk protein hydrolysate), collagen hydrolysate, 14.5% chocolate couverture (cacoumine, sweetener (maltite), cocoa butter, emulsifier soy lecithin, flavor (vanillin)), humecinity glycerin, fructo-oligosaccrose, water, 3% coconut flakes, 2% coconut fat refined, soy crispies (soy protein, rice flour, salt), flavor, 1.5% almonds, filler microcrystalline cellulose, l-carnitine 0.5% coconut powder (coconut, maltodextrin, sodium caseinat ), antioxidant dl-alpha-tocopherol

Allergens: Milk, Nuts, Soybeans, de:molken

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E460 - Cellulose

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Bulking agent

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307c - DL-Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:eiweißmischung, de:milch-eiweiß, de:soja-eiweiß-isolat, de:milch-eiweißkonzentrat, de:molken-eiweiß-konzentrat, de:milch-eiweiß-hydrolysat, de:kollagenhydrolysat, de:schokoladenkuvertüre, de:kakomasse, de:emulgator-soja-lecithin, de:fructo-oligosaccharose, de:kokosfett-raffiniert, de:soja-crispies, de:soja-eiweiß, de:l-carnitin-0-5-kokosnusspulver, de:natrium-caseinat
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Vegan status unknown
Unrecognized ingredients: de:eiweißmischung, de:milch-eiweiß, de:soja-eiweiß-isolat, de:milch-eiweißkonzentrat, de:molken-eiweiß-konzentrat, de:milch-eiweiß-hydrolysat, de:kollagenhydrolysat, de:schokoladenkuvertüre, de:kakomasse, de:emulgator-soja-lecithin, Vanillin, de:fructo-oligosaccharose, de:kokosfett-raffiniert, de:soja-crispies, de:soja-eiweiß, de:l-carnitin-0-5-kokosnusspulver, de:natrium-caseinat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:eiweißmischung, de:milch-eiweiß, de:soja-eiweiß-isolat, de:milch-eiweißkonzentrat, de:molken-eiweiß-konzentrat, de:milch-eiweiß-hydrolysat, de:kollagenhydrolysat, de:schokoladenkuvertüre, de:kakomasse, de:emulgator-soja-lecithin, Vanillin, de:fructo-oligosaccharose, de:kokosfett-raffiniert, de:soja-crispies, de:soja-eiweiß, de:l-carnitin-0-5-kokosnusspulver, de:natrium-caseinat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eiweißmischung (_Milch_eiweiß, _Soja_eiweiß-Isolat, _Milch_eiweißkonzentrat, _Molken_eiweiß-Konzentrat, _Milch_eiweiß-Hydrolysat), Kollagenhydrolysat, Schokoladenkuvertüre 14.5% (Kakomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator _Soja_-Lecithin, Aroma (Vanillin)), Feuchthaltemittel (Glycerin), Fructo-Oligosaccharose, Wasser, Kokosflocken 3%, Kokosfett raffiniert 2%, _Soja_crispies (_Soja_eiweiß, Reismehl, Salz), Aroma, _Mandeln_ 1.5%, Füllstoff (mikrokristalline Cellulose), L-Carnitin 0.5% Kokosnusspulver (Kokosnuss, Maltodextrin, Natrium_caseinat_), Antioxidationsmittel (DL-alpha-Tocopherol), Süßungsmittel (Sucralose)
Eiweißmischung -> de:eiweißmischung - percent_min: 14.5 - percent_max: 52.5

_Milch_eiweiß -> de:milch-eiweiß - percent_min: 2.9 - percent_max: 52.5

_Soja_eiweiß-Isolat -> de:soja-eiweiß-isolat - percent_min: 0 - percent_max: 26.25

_Milch_eiweißkonzentrat -> de:milch-eiweißkonzentrat - percent_min: 0 - percent_max: 17.5

_Molken_eiweiß-Konzentrat -> de:molken-eiweiß-konzentrat - percent_min: 0 - percent_max: 13.125

_Milch_eiweiß-Hydrolysat -> de:milch-eiweiß-hydrolysat - percent_min: 0 - percent_max: 10.5

Kollagenhydrolysat -> de:kollagenhydrolysat - percent_min: 14.5 - percent_max: 33.5

Schokoladenkuvertüre -> de:schokoladenkuvertüre - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

Kakomasse -> de:kakomasse - percent_min: 2.9 - percent_max: 14.5

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 7.25

Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.83333333333333

Emulgator _Soja_-Lecithin -> de:emulgator-soja-lecithin - percent_min: 0 - percent_max: 3.625

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Vanillin -> en:vanillin - percent_min: 0 - percent_max: 2.9

Feuchthaltemittel -> en:humectant - percent_min: 3 - percent_max: 14.5

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 14.5

Fructo-Oligosaccharose -> de:fructo-oligosaccharose - percent_min: 3 - percent_max: 14.5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 14.5

Kokosflocken -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 3 - percent: 3 - percent_max: 3

Kokosfett raffiniert -> de:kokosfett-raffiniert - percent_min: 2 - percent: 2 - percent_max: 2

_Soja_crispies -> de:soja-crispies - percent_min: 1.5 - percent_max: 2

_Soja_eiweiß -> de:soja-eiweiß - percent_min: 0.5 - percent_max: 2

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.44

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 2

_Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 1.5

mikrokristalline Cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

L-Carnitin 0.5% Kokosnusspulver -> de:l-carnitin-0-5-kokosnusspulver - percent_min: 0 - percent_max: 1.5

Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.5

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Natrium_caseinat_ -> de:natrium-caseinat - percent_min: 0 - percent_max: 0.5

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.5

DL-alpha-Tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 45, rounded value: 45)

Fiber: 5 / 5 (value: 7.3, rounded value: 7.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 15

Energy: 4 / 10 (value: 1607, rounded value: 1607)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35g)	Compared to: Protein bars
Energy	1,607 kj (384 kcal)	562 kj (134 kcal)	-
Fat	16 g	5.6 g	+9%
Saturated fat	11 g	3.85 g	+68%
Carbohydrates	21 g	7.35 g	-37%
Sugars	0.7 g	0.245 g	-94%
Polyols (sugar alcohols)	18.8 g	6.58 g	+9%
Fiber	7.3 g	2.55 g	-22%
Proteins	45 g	15.8 g	+55%
Salt	0.44 g	0.154 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %
L-carnitin	850 mg	298 mg

Serving size: 35g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 16, 2015, 7:17:41 PM CEST by hangy
Last edit of product page on August 4, 2022, 12:06:30 PM CEST by ttester.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.R2FwZlRJRWsvL1FQbHZkajdqbjEzT0o1Mzd1RkFUbnZGY1VUSWc9PQ, yuka.SHB3RkZvWU1tUHd0aDhBc3BpL3ordUJjNVlPWFVYNnpNL1pOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBhXOTciA36PkPtiVanzIijDYfRPsAow9nZbas.

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Protein Riegel Kokos-Mandel - Layenberger - 35 g