arrow_upward

NEWTRITIONSTYLE - Layenberger - 300g

NEWTRITIONSTYLE - Layenberger - 300g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4036554704503 (EAN / EAN-13)

Quantity: 300g

Brands: Layenberger

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No gluten

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

34 ingredients

Milk protein 44%, whey protein concentrate n3e 29% (contains sunflower lecithin), soy 148 protein isolate 19%, tricalcium phosphate, 098 chocolate sprinkles 3% (cocoa mass, sugar, 35g cocoa butter, cocoa powder, emulsifier: sun 218 flower ecithin, gum arabic), natural 45 flavor, thickener xanthan gum, cocoa powder, cocoa powder 16 heavily de-oiled, l-carnitine (acidifier b tartaric acid (l )), sweetener (acesulfame k, 038 42 8 sucralose), l-ascorbic acid, d-alpha-tocopher yl acetate (contains silicon dioxide), nicotinamed, calcium d-pantothenate, pyridoxine hydrochloride, riboflavin, thiaminmononitrate, pteroylmono glutamic acid, d-biotin

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E620 - Glutamic acid

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Whey-protein-concentrate-n3e, Soy-148-protein-isolate, 098-chocolate-sprinkles, Sun-218-flower-ecithin, Natural-45-flavor, Cocoa-powder-16-heavily-de-oiled, Acidifier-b-tartaric-acid, L, 038-42-8-sucralose, D-alpha-tocopher-yl-acetate, Nicotinamed, Calcium-d-pantothenate, Thiaminmononitrate, Pteroylmono-glutamic-acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk proteins, L-carnitine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Whey-protein-concentrate-n3e, Soy-148-protein-isolate, 098-chocolate-sprinkles, Sun-218-flower-ecithin, Natural-45-flavor, Cocoa-powder-16-heavily-de-oiled, Acidifier-b-tartaric-acid, L, 038-42-8-sucralose, D-alpha-tocopher-yl-acetate, Nicotinamed, Calcium-d-pantothenate, Thiaminmononitrate, Pteroylmono-glutamic-acid
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk protein 44%, whey protein concentrate n3e 29% (contains sunflower lecithin), soy 148 protein isolate 19%, tricalcium phosphate, 098 chocolate sprinkles 3% (cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier (sun 218 flower ecithin), gum arabic), natural 45 flavor, thickener (xanthan gum), cocoa powder, cocoa powder 16 heavily de-oiled, l-carnitine (acidifier b tartaric acid (l)), sweetener (acesulfame k, 038 42 8 sucralose), l-ascorbic acid, d-alpha-tocopher yl acetate (contains silicon dioxide), nicotinamed, calcium d-pantothenate, pyridoxine hydrochloride, riboflavin, thiaminmononitrate, pteroylmono glutamic acid, d-biotin
Milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44

whey protein concentrate n3e -> en:whey-protein-concentrate-n3e - percent_min: 29 - percent: 29 - percent_max: 29

contains sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 29 - percent_max: 29

soy 148 protein isolate -> en:soy-148-protein-isolate - percent_min: 19 - percent: 19 - percent_max: 19

tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 5

098 chocolate sprinkles -> en:098-chocolate-sprinkles - percent_min: 3 - percent: 3 - percent_max: 3

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 3

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.75

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6

sun 218 flower ecithin -> en:sun-218-flower-ecithin - percent_min: 0 - percent_max: 0.6

gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

natural 45 flavor -> en:natural-45-flavor - percent_min: 0 - percent_max: 2

thickener -> en:thickener - percent_min: 0 - percent_max: 2

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2

cocoa powder 16 heavily de-oiled -> en:cocoa-powder-16-heavily-de-oiled - percent_min: 0 - percent_max: 2

l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2

acidifier b tartaric acid -> en:acidifier-b-tartaric-acid - percent_min: 0 - percent_max: 2

l -> en:l - percent_min: 0 - percent_max: 2

sweetener -> en:sweetener - percent_min: 0 - percent_max: 2

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

038 42 8 sucralose -> en:038-42-8-sucralose - percent_min: 0 - percent_max: 1

l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

d-alpha-tocopher yl acetate -> en:d-alpha-tocopher-yl-acetate - percent_min: 0 - percent_max: 2

contains silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

nicotinamed -> en:nicotinamed - percent_min: 0 - percent_max: 1.75

calcium d-pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 1.61538461538462

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4

thiaminmononitrate -> en:thiaminmononitrate - percent_min: 0 - percent_max: 1.3125

pteroylmono glutamic acid -> en:pteroylmono-glutamic-acid - percent_min: 0 - percent_max: 1.23529411764706

d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 80, rounded value: 80)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1552, rounded value: 1552)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Protein shakes
Energy	1,552 kj (371 kcal)	466 kj (111 kcal)	+140%
Fat	3.5 g	1.05 g	+44%
Saturated fat	1.5 g	0.45 g	+91%
Carbohydrates	4 g	1.2 g	-46%
Sugars	2.1 g	0.63 g	-45%
Fiber	1.5 g	0.45 g	-31%
Proteins	80 g	24 g	+265%
Salt	1.4 g	0.42 g	+254%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 9, 2021, 9:34:53 AM CET by inf
Last edit of product page on December 15, 2021, 4:30:06 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, shisma, yuka.sY2b0xO6T85zoF3NwEKvln4fd8rP_x_-NBfUt0Ox2fGrMpnBbttJ-67-Iag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

NEWTRITIONSTYLE - Layenberger - 300g