Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Rostbratwürstchen in Sauce mit Sauerkraut und Kartoffelpüree - Erasco - 470g

edit Edit the page

Rostbratwürstchen in Sauce mit Sauerkraut und Kartoffelpüree - Erasco - 470g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4037300124903 (EAN / EAN-13)

Quantity: 470g

Packaging: Paper

Brands: Erasco

Categories: de:5

Labels, certifications, awards: de:1

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    74 ingredients

    : Weinsauerkrautzubereitung 30% (Weinsauerkraut (Weißkohl, Wein, Speisesalz), Wasser, Rapsöl, Zucker, Zwiebeln, modifizierte Stärke, Sellerie, Verdickungsmittel: Cellulosegummi und Guarkernmehl, Hefeextrakt, Gewürze, Antioxidationsmittel: Ascorbinsäure), Kartoffelpüree 24% (Wasser, Kartoffeln, Rapsöl, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Stabilisator: Diphosphate, Antioxidationsmittel: Natriummetabisulfit und Ascorbinsäure, Gewürze), Wasser, gebratene Rostbratwürstchen 15% (Schweinefleisch 90%, Speck, Wasser, Säureregulatoren: Kaliumlactat und Natriumacetate, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze (enthält Senf und Sellerie), Säuerungsmitte: Citronensäure, Gewürzextrakte, Schafsaitling), Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Tomatenmark, Zwiebeln, modifizierte Stärke, Zucker, Gewürze, Rapsöl, Sahne, Verdickungsmittel: Cellulosegummi und Guarkernmehl, karamellisierter Zucker, Hefeextrakt. Kann Spuren von Gluten, Ei, Soja, Erdnüssen und Schalenfrüchten enthalten. Ihre Fragen oder Anregungen zum Produkt senden Sie bitte mit Angabe des Mindesthaltbarkeitsdatums und der Qualitätskontroll-Nr. darunter an: GB FOODS DEUTSCHLAND GMBH Geniner Straße 88-100 23560 Lübeck - Deutschland www.erasco.de Kostenfreie Verbraucherhotline: 0800/565 00 04 996 LECKEP LECKER aufreißen ere Folie beschådigt ist!
    Allergens: Celery, Milk, Mustard
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weinsauerkrautzubereitung 30% (Weinsauerkraut (Weißkohl, Wein, Speisesalz), Wasser, Rapsöl, Zucker, Zwiebeln, modifizierte Stärke, Sellerie, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Hefeextrakt, Gewürze, Antioxidationsmittel (Ascorbinsäure)), Kartoffelpüree 24% (Wasser, Kartoffeln, Rapsöl, Speisesalz, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisator (Diphosphate), Antioxidationsmittel (Natriummetabisulfit, Ascorbinsäure), Gewürze), Wasser, gebratene Rostbratwürstchen 15% (Schweinefleisch 13.5%, Speck, Wasser, Säureregulatoren (Kaliumlactat, Natriumacetate), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze (enthält Senf, Sellerie), Säuerungsmitte (Citronensäure), Gewürzextrakte, Schafsaitling), Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Tomatenmark, Zwiebeln, modifizierte Stärke, Zucker, Gewürze, Rapsöl, Sahne, Verdickungsmittel (Cellulosegummi, Guarkernmehl), karamellisierter Zucker, Hefeextrakt, Ihre Fragen und Anregungen zum Produkt senden Sie bitte mit Angabe des Mindesthaltbarkeitsdatums und der Qualitätskontroll-Nr, darunter an (GB FOODS DEUTSCHLAND GMBH Geniner Straße 88-100 23560 Lübeck), Deutschland www.erasco.de Kostenfreie Verbraucherhotline (0800, 565 00 04 996 LECKEP LECKER aufreißen ere Folie beschådigt ist!)
    1. Weinsauerkrautzubereitung -> de:weinsauerkrautzubereitung - percent_min: 30 - percent: 30 - percent_max: 30
      1. Weinsauerkraut -> de:weinsauerkraut - percent_min: 2.72727272727273 - percent_max: 30
        1. Weißkohl -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 0.909090909090909 - percent_max: 30
        2. Wein -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 15
        3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
      5. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.4
      6. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
      7. Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.4
      8. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.4
        1. Cellulosegummi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
        2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      9. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      11. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.4
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    2. Kartoffelpüree -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 24 - percent: 24 - percent_max: 24
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 24
      2. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
      5. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.69
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.69
      6. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.69
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
      7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.69
        1. Natriummetabisulfit -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
        2. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.345
      8. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 24
    4. gebratene Rostbratwürstchen -> de:gebratene-rostbratwürstchen - percent_min: 15 - percent: 15 - percent_max: 15
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0.166666666666667 - percent_max: 1.5
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.33333333333333
      4. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 0.666666666666667
        1. Kaliumlactat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        2. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      5. jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.444444444444445
        1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.444444444444445
        2. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
      6. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 0.333333333333333
      7. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
        1. enthält Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.333333333333333
        2. Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.166666666666667
      8. Säuerungsmitte -> de:säuerungsmitte - percent_min: 0 - percent_max: 0.222222222222222
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
      9. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.222222222222222
      10. Schafsaitling -> en:sheeps-casing - percent_min: 0 - percent_max: 0.222222222222222
    5. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.5 - percent_max: 10.3333333333333
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.3333333333333
      2. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 5.16666666666667
      3. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.44444444444444
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    6. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 7.625
    7. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.1
    8. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.08333333333333
    9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    11. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.4
    12. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.4
    13. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2.4
      1. Cellulosegummi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. karamellisierter Zucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
    15. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    16. Ihre Fragen und Anregungen zum Produkt senden Sie bitte mit Angabe des Mindesthaltbarkeitsdatums und der Qualitätskontroll-Nr -> de:ihre-fragen-und-anregungen-zum-produkt-senden-sie-bitte-mit-angabe-des-mindesthaltbarkeitsdatums-und-der-qualitätskontroll-nr - percent_min: 0 - percent_max: 2.17857142857143
    17. darunter an -> de:darunter-an - percent_min: 0 - percent_max: 2.03333333333333
      1. GB FOODS DEUTSCHLAND GMBH Geniner Straße 88-100 23560 Lübeck -> de:gb-foods-deutschland-gmbh-geniner-straße-88-100-23560-lübeck - percent_min: 0 - percent_max: 2.03333333333333
    18. Deutschland www.erasco.de Kostenfreie Verbraucherhotline -> de:deutschland-www-erasco-de-kostenfreie-verbraucherhotline - percent_min: 0 - percent_max: 1.90625
      1. 0800 -> de:0800 - percent_min: 0 - percent_max: 1.90625
      2. 565 00 04 996 LECKEP LECKER aufreißen ere Folie beschådigt ist! -> de:565-00-04-996-leckep-lecker-aufreißen-ere-folie-beschådigt-ist - percent_min: 0 - percent_max: 0.953125

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.7191051136364, rounded value: 20.7)

    Negative points: 5

    • Energy: 1 / 10 (value: 432, rounded value: 432)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 432 kj
    (103 kcal)
    Fat 6.1 g
    Saturated fat 2 g
    Carbohydrates 8.5 g
    Sugars 2.4 g
    Fiber ?
    Proteins 2.8 g
    Salt 0.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.719 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by kiliweb, off.6217b6c0-ddf8-47c5-88e8-63dd0b25720e, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page