Help us inform millions of consumers around the world about what they eat
Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Tropen-früchte - Katjes - 200g
Tropen-früchte - Katjes - 200g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
4037400129037(EAN / EAN-13)
Barcode:
4037400129037(EAN / EAN-13)
Common name: Fruchtgummi
Quantity: 200g
Brands: Katjes
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Gummy bears
Labels, certifications, awards:
Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Green Dot, Natural colorings, Natural flavors, No gelatin
Manufacturing or processing places: Deutschland
Link to the product page on the official site of the producer: https://www.katjes.de/veggie-garten/vegg...
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
-
Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrient levels
-
Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gummy bears Energy 1,450 kj
(345 kcal)+5% Fat 0.2 g +16% Saturated fat ? Carbohydrates 84 g +9% Sugars ? Fiber ? Proteins 0.1 g -98% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.98 %
Ingredients
-
32 ingredients
German: Zucker, Glukosesirup, modifizierte Stärke, Glukose-Fruktose-Sirup, - 6% Fruchtsaft aus Fruchtsaftkonzentrat (2,7% Apfel, 1,1% Kiwi, 0,9% Mandarine, 0,3% Passionsfrucht, 0,3% Holunderbeere, 0,3% Ananas, 0,2% Blutorange, 0.2% Grapefruit, 0,02% Guave), Säuerungsmittel (Citronensäure, Apfelsäure, Milchsäure). 1% Mangomark, natürliche Aromen, natürliches Zitrusfrüchte Aroma, Verdickungsmittel: Johannisbrotkernmehl und Xanthan, Frucht - und Pflanzenkonzentrate (Apfel, Saflor), Spirulinakonzentrat, pflanzliches Öl (Sonnenblume), Überzugsmittel: Bienenwachs, weiß und gelb.Traces: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E901 - White and yellow beeswax
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
- Ingredient: Modified starch
- Ingredient: Fructose
- Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
-
E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E901 - White and yellow beeswax
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: de:guave, de:natürliches-zitrusfrüchte-aromaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: E901Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Fruit juice from concentrate, de:guave, de:natürliches-zitrusfrüchte-aromaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Zucker, Glukosesirup, modifizierte Stärke, Glukose-Fruktose-Sirup, Fruchtsaft aus Fruchtsaftkonzentrat 6% (Apfel 2.69102990033223%, Kiwi 1.09634551495017%, Mandarine 0.897009966777408%, Passionsfrucht 0.299003322259136%, Holunderbeere 0.299003322259136%, Ananas 0.299003322259136%, Blutorange 0.199335548172757%, Grapefruit 0.199335548172757%, Guave 0.0199335548172757%), Säuerungsmittel (Citronensäure, Apfelsäure, Milchsäure), Mangomark 1%, natürliche Aromen, natürliches Zitrusfrüchte Aroma, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Frucht-und Pflanzenkonzentrate (Apfel, Saflor), Spirulinakonzentrat, pflanzliches Öl (Sonnenblume), Überzugsmittel (Bienenwachs weiß und gelb)- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 74
- Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 40
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 6 - percent_max: 28.6666666666667
- Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 23
- Fruchtsaft aus Fruchtsaftkonzentrat -> en:fruit-juice-from-concentrate - percent_min: 6 - percent: 6 - percent_max: 6
- Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2.69102990033223 - percent: 2.69102990033223 - percent_max: 2.69102990033223
- Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 1.09634551495017 - percent: 1.09634551495017 - percent_max: 1.09634551495017
- Mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0.897009966777408 - percent: 0.897009966777408 - percent_max: 0.897009966777408
- Passionsfrucht -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.299003322259136 - percent: 0.299003322259136 - percent_max: 0.299003322259136
- Holunderbeere -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0.299003322259136 - percent: 0.299003322259136 - percent_max: 0.299003322259136
- Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0.299003322259136 - percent: 0.299003322259136 - percent_max: 0.299003322259136
- Blutorange -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.199335548172757 - percent: 0.199335548172757 - percent_max: 0.199335548172757
- Grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13040 - percent_min: 0.199335548172757 - percent: 0.199335548172757 - percent_max: 0.199335548172757
- Guave -> de:guave - percent_min: 0.0199335548172757 - percent: 0.0199335548172757 - percent_max: 0.0199335548172757
- Säuerungsmittel -> en:acid - percent_min: 1 - percent_max: 6
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 6
- Apfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Mangomark -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 1 - percent: 1 - percent_max: 1
- natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- natürliches Zitrusfrüchte Aroma -> de:natürliches-zitrusfrüchte-aroma - percent_min: 0 - percent_max: 1
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
- Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1
- Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Spirulinakonzentrat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1
- pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 1
- Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 89/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 74/100)
Product: Tropen-früchte - Katjes - 200g
Life cycle analysis score: 89
Sum of bonuses and maluses: -15
Final score: 74/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
156 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by hangy
Last edit of product page on by macrofactor.
Product page also edited by anticultist, arno21, bojackhorseman, camelcasenick, date-limite-app, fluff, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, smoothie-app, standardanalysis, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlk4fWPfXg23GbCfngU6q-NiJH6D5Z91R3ZDgEKs, yuka.sY2b0xO6T85zoF3NwEKvll0bcMTDhAKVCC7khHCO5c62P7bnaO0s5a-lHqs.