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Milch Kater Fruitshake – katjes – 250g

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Milch Kater Fruitshake – katjes – 250g

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Barcode:
4037400344997(EAN / EAN-13)

Quantity: 250g

Brands: katjes

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, de:Schaumzucker

Labels, certifications, awards: Vegetarian, European Vegetarian Union, European Vegetarian Union Vegetarian, Green Dot, No palm oil, de:Familien-Unternehmen, de:Mission #achtemaldrauf, de:Nur natürliche Farben und Aromen, de:Ohne tierische Gelantine, de:V-Label international vegetarisch

Origin of ingredients: Germany

Link to the product page on the official site of the producer: http://www.katjes.de

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  4/10 points (1480kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (59g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.04g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.11g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (4.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.04%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (59%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:schaumzucker
Energy	1,480 kj (348 kcal)	+2%
Fat	0.2 g	-81%
Saturated fat	0.04 g	-50%
Carbohydrates	83 g	+5%
Sugars	59 g	+5%
Fiber	?
Proteins	2.8 g	-14%
Salt	0.11 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.7 %

Ingredients

26 ingredients
German: Glukosesirup, Zucker, modifizierte Stärke, Dextrose, Magermilchpulver, 4,7% Apfelsaft aus Apfelsaftkonzentrat, Kartoffelprotein, Säuerungsmittel (Citronensäure, Apfelsäure, Milchsäure), Färbende Frucht - und Pflanzenkonzentrate (Rettich, Apfel, Süßkartoffel, Schwarze Karotte, Schwarze Johannisbeere, Heidelbeere), natürliche Aromen, Erdbeersaft aus Erdbeersaftkonzentrat, Himbeersaft aus Himbeersaftkonzentrat, Kirschsaft aus Kirschsaftkonzentrat, hydrolysiertes Erbsenprotein, Sonnenblumenöl, Überzugsmittel: Carnaubawachs.

Allergens: Milk
- Ingredient information
  - Glucose syrup: 41.4% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Sugar: 22.7% (estimate)
  - Modified starch: 16.7% (estimate)
  - Dextrose: 12.0% (estimate)
  - Skimmed milk powder: 6.0% (estimate)
  - Apple juice from concentrate: 4.7%
  - Potato protein: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — E296: < 2% (estimate)
  - — E270: < 2% (estimate)
  - Färbende Frucht- und Pflanzenkonzentrate: < 2% (estimate)
  - — Radish: < 2% (estimate)
  - — Apple: < 2% (estimate)
  - — Sweet potato: < 2% (estimate)
  - — Black carrot: < 2% (estimate)
  - — Blackcurrant: < 2% (estimate)
  - — Blueberry: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Strawberry juice from concentrate: < 2% (estimate)
  - Raspberry juice from concentrated juice: < 2% (estimate)
  - Cherry juice from concentrated cherry juice: < 2% (estimate)
  - Hydrolysed pea protein: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Glazing agent: < 2% (estimate)
  - — E903: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E903 - Carnauba wax

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk powder

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:Färbende Frucht- und Pflanzenkonzentrate

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Glukosesirup, Zucker, modifizierte Stärke, Dextrose, _Magermilchpulver_, Apfelsaft aus Apfelsaftkonzentrat 4.7%, Kartoffelprotein, Säuerungsmittel (Citronensäure, Apfelsäure, Milchsäure), Färbende Frucht-und Pflanzenkonzentrate (Rettich, Apfel, Süßkartoffel, Schwarze Karotte, Schwarze Johannisbeere, Heidelbeere), natürliche Aromen, Erdbeersaft aus Erdbeersaftkonzentrat, Himbeersaft aus Himbeersaftkonzentrat, Kirschsaft aus Kirschsaftkonzentrat, hydrolysiertes Erbsenprotein, Sonnenblumenöl, Überzugsmittel (Carnaubawachs)
Glukosesirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.25 – percent_max: 76.5

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.7 – percent_max: 40.6

modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4.7 – percent_max: 28.6333333333333

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.7 – percent_max: 22.65

_Magermilchpulver_ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 4.7 – percent_max: 19.06

Apfelsaft aus Apfelsaftkonzentrat -> en:apple-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 4.7 – percent: 4.7 – percent_max: 4.7

Kartoffelprotein -> en:potato-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.7

Säuerungsmittel -> en:acid – percent_min: 0 – percent_max: 4.7

Citronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.7

Apfelsäure -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.35

Milchsäure -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.56666666666667

Färbende Frucht-und Pflanzenkonzentrate -> de:färbende-frucht-und-pflanzenkonzentrate – percent_min: 0 – percent_max: 4.7

Rettich -> en:radish – vegan: yes – vegetarian: yes – ciqual_food_code: 20045 – percent_min: 0 – percent_max: 4.7

Apfel -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 2.35

Süßkartoffel -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 0 – percent_max: 1.56666666666667

Schwarze Karotte -> en:black-carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 1.175

Schwarze Johannisbeere -> en:blackcurrant – vegan: yes – vegetarian: yes – ciqual_food_code: 13007 – percent_min: 0 – percent_max: 0.94

Heidelbeere -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 0.783333333333333

natürliche Aromen -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.7

Erdbeersaft aus Erdbeersaftkonzentrat -> en:strawberry-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 4.7

Himbeersaft aus Himbeersaftkonzentrat -> en:raspberry-juice-from-concentrated-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 4.7

Kirschsaft aus Kirschsaftkonzentrat -> en:cherry-juice-from-concentrated-cherry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent_min: 0 – percent_max: 4.7

hydrolysiertes Erbsenprotein -> en:hydrolysed-pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.7

Sonnenblumenöl -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 4.7

Überzugsmittel -> en:glazing-agent – percent_min: 0 – percent_max: 4.7

Carnaubawachs -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.7

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.0 %
Packaging	7.7 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Gelbe Tonne	High

Green-Score for this product

Impact for this product: A (Score: 83/100)
Product: Milch Kater Fruitshake – katjes – 250g

Life cycle analysis score: 89
Sum of bonuses and maluses: -6

Final score: 83/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

156 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.7 %
Processing	38.2 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Bag 250 g (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on September 26, 2023, 5:28:08 PM CEST by prepperapp
Last edit of product page on May 24, 2024, 1:15:30 AM CEST by shaky76.
Product page also edited by kiliweb, risajanda, yuka.sY2b0xO6T85zoF3NwEKvlhJec9CHiB2VKTzthlCX5MawBJrGR_tA7ND6aKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Milch Kater Fruitshake – katjes – 250g

Milch Kater Fruitshake – katjes – 250g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.2%)

Saturated fat in low quantity (0.04%)

Sugars in high quantity (59%)

Salt in low quantity (0.11%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Glucose syrup: 41.4% (estimate)

Sugar: 22.7% (estimate)

Modified starch: 16.7% (estimate)

Dextrose: 12.0% (estimate)

Skimmed milk powder: 6.0% (estimate)

Apple juice from concentrate: 4.7%

Potato protein: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

— E296: < 2% (estimate)

— E270: < 2% (estimate)

Färbende Frucht- und Pflanzenkonzentrate: < 2% (estimate)

— Radish: < 2% (estimate)

— Apple: < 2% (estimate)

— Sweet potato: < 2% (estimate)

— Black carrot: < 2% (estimate)

— Blackcurrant: < 2% (estimate)

— Blueberry: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Strawberry juice from concentrate: < 2% (estimate)

Raspberry juice from concentrated juice: < 2% (estimate)

Cherry juice from concentrated cherry juice: < 2% (estimate)

Hydrolysed pea protein: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Glazing agent: < 2% (estimate)

— E903: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E270 - Lactic acid

E296 - Malic acid

E330 - Citric acid

E903 - Carnauba wax

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 83/100)

Carbon footprint