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Salte Fisk – Katjes – 140g
Salte Fisk – Katjes – 140g
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Barcode:
4037400419176(EAN / EAN-13)
Barcode:
4037400419176(EAN / EAN-13)
Common name: Bonbon à la réglisse salée
Quantity: 140g
Brands: Katjes
Categories: Snacks, Sweet snacks, Confectioneries, Candies
Link to the product page on the official site of the producer: http://www.katjes.com/products/tradition...
Countries where sold: Denmark
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (56%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Candies Energy ? 1,501.267 kj (350 kcal) Fat 0.1 g 1.51 g (-93%) Saturated fat 0 g 0.842 g (-100%) Carbohydrates 81 g 83.133 g (-3%) Sugars 56 g 55.162 g (+2%) Fiber ? 0.731 g Proteins 5.1 g 2.135 g (+139%) Salt 0.19 g 0.126 g (+51%) Sodium 0.076 g 0.05 g (+51%) Fruits‚ vegetables‚ legumes ? 0.852 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) Energy ? ? Fat 0.1 g 0.1 g Saturated fat 0 g 0 g Carbohydrates 81 g 81 g Sugars 56 g 56 g Fiber ? ? Proteins 5.1 g 5.1 g Salt 0.19 g 0.19 g Sodium 0.076 g 0.076 g Fruits‚ vegetables‚ legumes ? ?
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Ingredients
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9 ingredients
French: Sucre, sirop de sucre brun, sirop de glucose, amidon modifié, réglisse 4,5%, chlorure d'ammonium 1,8%, gélatine, arôme, maltodextrine. Peut contenir des traces de lait.Traces: milk-
Ingredient information
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sugar: 45.7% (estimate)
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brown sugar syrup: 23.4% (estimate)
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glucose syrup: 17.1% (estimate)
- What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
- Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
- Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
- Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
- Concerns:
- Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
- May contribute to "empty calories" with little nutritional value.
- Sources: WHO
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Modified starch: 9.2% (estimate)
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liquorice: 4.5%
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E510: 1.8%
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E428: < 2% (estimate)
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flavouring: < 2% (estimate)
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maltodextrin: < 2% (estimate)
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Contains added sugars (~ 86%)
Added sugars: sugar, brown sugar syrup, glucose syrup
Estimated quantity of added sugars in ingredients: 86%Search for products in the same category without added sugars: CandiesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E428 - Gelatine
- Ingredient: flavouring
- Ingredient: glucose
- Ingredient: glucose syrup
- Ingredient: maltodextrin
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E428 - Gelatine
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E510 - Ammonium chloride
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: E428
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Non-vegetarian
Non-vegetarian ingredients: E428
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Details of the analysis of the ingredients
fr: Sucre, sirop de sucre brun, sirop de glucose, amidon modifié, réglisse 4.5%, chlorure d'ammonium 1.8%, gélatine, arôme, maltodextrineIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sucre en:sugar yes yes 31016 45.7 11.1 80.2 sirop de sucre brun en:brown-sugar-syrup yes yes 31016 23.4 4.5 42.4 sirop de glucose en:glucose-syrup yes yes 31016 17.1 4.5 29.7 amidon modifié en:modified-starch yes yes 9510 9.2 4.5 23.4 réglisse en:liquorice yes yes 4.5 4.5 4.5 chlorure d'ammonium en:e510 yes yes 1.8 1.8 1.8 gélatine en:e428 no no 0.0 0.0 1.8 arôme en:flavouring maybe maybe 0.0 0.0 1.8 maltodextrine en:maltodextrin yes yes 0.0 0.0 1.8
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.72 kg CO2 eq/kg of product
Stage Impact Agriculture
78.2 %Processing
10.6 %Packaging
5.5 %Transportation
4.5 %Distribution
1.1 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Green-Score for this product
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Impact for this product: C (Score: 47/100)
Product: Salte Fisk – Katjes – 140g
Life cycle analysis score: 62
Sum of bonuses and maluses: -15
Final score: 47/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
172 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
52.2 %Processing
19.5 %Packaging
15.7 %Transportation
11.6 %Distribution
1.0 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.