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Salte Fisk – Katjes – 140g

Salte Fisk – Katjes – 140g

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Barcode:
4037400419176(EAN / EAN-13)

Common name: Bonbon à la réglisse salée

Quantity: 140g

Packaging: Plastic, Bag

Brands: Katjes

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Denmark

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels


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      Sugars in high quantity (56%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.19%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Candies
    Fat 0.1 g -94%
    Saturated fat 0 g -100%
    Carbohydrates 81 g -2%
    Sugars 56 g +1%
    Fiber ?
    Proteins 5.1 g +142%
    Salt 0.19 g +46%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    9 ingredients


    French: Sucre, sirop de sucre brun, sirop de glucose, amidon modifié, réglisse 4,5%, chlorure d'ammonium 1,8%, gélatine, arôme, maltodextrine. Peut contenir des traces de lait.
    Traces: Milk
    • Ingredient information


      • Sugar: 45.7% (estimate)


      • Brown sugar syrup: 23.4% (estimate)


      • Glucose syrup: 17.1% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Modified starch: 9.2% (estimate)


      • Liquorice: 4.5%


      • E510: 1.8%


      • E428: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E428 - Gelatine


  • E510 - Ammonium chloride


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, sirop de sucre brun, sirop de glucose, amidon modifié, réglisse 4.5%, chlorure d'ammonium 1.8%, gélatine, arôme, maltodextrine
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11.1111111111111 – percent_max: 80.2
    2. sirop de sucre brun -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.5 – percent_max: 42.35
    3. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.5 – percent_max: 29.7333333333333
    4. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4.5 – percent_max: 23.425
    5. réglisse -> en:liquorice – vegan: yes – vegetarian: yes – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
    6. chlorure d'ammonium -> en:e510 – vegan: yes – vegetarian: yes – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    7. gélatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.8
    8. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
    9. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Environment

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Data sources

Product added on by beniben
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.