Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Saucisse De Volaille Aux Pistaches – Sunsatbaktat – 200 g

edit Edit the page

Saucisse De Volaille Aux Pistaches – Product – fr

Saucisse De Volaille Aux Pistaches – Sunsatbaktat – 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4040328033430(EAN / EAN-13)

Common name: Geflügelfleischwurst mit Pistazien in Scheiben

Quantity: 200 g

Packaging: Plastic

Brands: Sunsatbaktat

Categories: Meats and their products, Meats, Prepared meats, Sausages, Surgelés

Labels, certifications, awards: Halal
Halal

Manufacturing or processing places: Deutschland

Traceability code: DE EV 264 EG

Stores: Gortat

Countries where sold: France, Deutschland, Frankreich

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  3/10 points (1021kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surgeles
Energy	1,021 kj (244 kcal)	+9%
Fat	21 g	+100%
Saturated fat	6.3 g	+8%
Carbohydrates	1.7 g	-93%
Sugars	0.5 g	-97%
Fiber	?
Proteins	12 g	+173%
Salt	2.2 g	+457%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %
Carbon footprint from meat or fish	365 g

Ingredients

24 ingredients
Unknown

Allergens: Nuts
- Ingredient information
  - Chicken meat: 40.0%
  - Turkey meat: 26.0%
  - Water: 14.1% (estimate)
  - graisse-de-poulet-avec-peau: 9.0% (estimate)
  - E250: 2.7% (estimate)
  - — Salt: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - Potato starch: 2.7% (estimate)
  - Pistachio nuts: 1.0%
  - Dextrose: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E450-stabilizer: < 2% (estimate)
  - poudre-vegetales: < 2% (estimate)
  - Red beetroot: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E327: < 2% (estimate)
  - E262: < 2% (estimate)
  - E330: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - Spice extract: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:graisse-de-poulet-avec-peau, fr:poudre-vegetales
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken meat, Turkey meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Turkey meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de poulet 40%, viande de dinde 26%, eau, graisse de poulet avec peau, sel nitrité (sel, conservateur (e250)), amidon de pomme de terre, pistaches 1%, dextrose, épices, stabilisant (e450), poudre végétales, betteraves rouges, acidifiants (e327), e262, e330, antioxydant (e300), extraits d'épices, arôme
Viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 40 – percent: 40 – percent_max: 40

viande de dinde -> en:turkey-meat – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 26 – percent: 26 – percent_max: 26

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.125 – percent_max: 26

graisse de poulet avec peau -> fr:graisse-de-poulet-avec-peau – percent_min: 1 – percent_max: 17

sel nitrité -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 1 – percent_max: 4.4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5 – percent_max: 2.2

conservateur -> en:preservative – percent_min: 0 – percent_max: 2.2

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2

amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1 – percent_max: 4.4

pistaches -> en:pistachio-nuts – vegan: yes – vegetarian: yes – ciqual_food_code: 15044 – percent_min: 1 – percent: 1 – percent_max: 1

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 1

e450 -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

poudre végétales -> fr:poudre-vegetales – percent_min: 0 – percent_max: 1

betteraves rouges -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_max: 1

acidifiants -> en:acid – percent_min: 0 – percent_max: 1

e327 -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1

e300 -> en:vitamin-c – percent_min: 0 – percent_max: 1

extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 28, 2015, 7:06:13 PM CET by sebleouf
Last edit of product page on March 19, 2025, 10:52:32 PM CET by bot-tags-and-languages.
Product page also edited by date-limite-app, del, eatshalal, ecoscore-impact-estimator, elttor, foodless, halal-app-chakib, kiliweb, openfoodfacts-contributors, packbot, quechoisir, scanbot, stivolonski, tacite, tacite-mass-editor, twoflower, yuka.U3Y1ZUVaUW9yTnNqbzhBTTF4cndwdUlwenE2RkJVbUlGTkVlSWc9PQ, yuka.U3Zvd0hyNWVpdjVVbXNVLzJUbjMyZklreG9Hb1JXR29GdVlXSVE9PQ, yuka.YklCUlFiNHdqZWNKcGNWbjVEVDgvb3hvbHArNFgyYU1COFFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQeDsTOvBv4OjvmuGSy18iTLIKxTs4s-bbGaqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Saucisse De Volaille Aux Pistaches – Sunsatbaktat – 200 g

Saucisse De Volaille Aux Pistaches – Sunsatbaktat – 200 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (21%)

Saturated fat in high quantity (6.3%)

Sugars in low quantity (0.5%)

Salt in high quantity (2.2%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

Chicken meat: 40.0%

Turkey meat: 26.0%

Water: 14.1% (estimate)

graisse-de-poulet-avec-peau: 9.0% (estimate)

E250: 2.7% (estimate)

— Salt: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

Potato starch: 2.7% (estimate)

Pistachio nuts: 1.0%

Dextrose: < 2% (estimate)

Spice: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E450-stabilizer: < 2% (estimate)

poudre-vegetales: < 2% (estimate)

Red beetroot: < 2% (estimate)

Acid: < 2% (estimate)

— E327: < 2% (estimate)

E262: < 2% (estimate)

E330: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Spice extract: < 2% (estimate)

Flavouring: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E262 - Sodium acetates

E300 - Ascorbic acid

E327 - Calcium lactate

E330 - Citric acid

E450 - Diphosphates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem