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Schmelzkäse Zubereitung Kräuter - Milchprodukthandel Oberland eG - 100g

Schmelzkäse Zubereitung Kräuter - Milchprodukthandel Oberland eG - 100g

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Barcode: 4040378000710 (EAN / EAN-13)

Quantity: 100g

Packaging: de:Alufolie

Brands: Milchprodukthandel Oberland eG

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : Käse 27%, Wasser, Butter, Süßmolkenpulver, Milchpulver, Schmelzsalze, E450, E452, Säureregulator, Zitronensäure, Schnittlauch, Kräuter, Knoblauch
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Butter, Sweet whey powder, Milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Käse 27%, Wasser, Butter, Süßmolkenpulver, Milchpulver, Schmelzsalze, e450, e452, Säureregulator, Zitronensäure, Schnittlauch, Kräuter, Knoblauch
    1. Käse -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 27 - percent: 27 - percent_max: 27
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.08333333333333 - percent_max: 27
    3. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4.18181818181818 - percent_max: 27
    4. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.9 - percent_max: 25
    5. Milchpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20
    6. Schmelzsalze -> en:emulsifying-salts - percent_min: 0 - percent_max: 16.2541666666667
    7. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.0033333333333
    8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8361111111111
    9. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.28809523809524
    10. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.12708333333333
    11. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 7.22407407407407
    12. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.50166666666667
    13. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.91060606060606

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.435484730113629, rounded value: 0.4)

    Negative points: 22

    • Energy: 3 / 10 (value: 1021, rounded value: 1021)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (22 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Processed cheese
    Energy 1,021 kj
    (244 kcal)
    +10%
    Fat 20 g +16%
    Saturated fat 12 g +9%
    Carbohydrates 6 g +95%
    Sugars 6 g +147%
    Fiber 0 g -100%
    Proteins 10 g -25%
    Salt 2 g +13%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.435 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by pyrka.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.