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Frische Schinken-Zwiebelmettwurst - Tillman's - 200g

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Frische Schinken-Zwiebelmettwurst Pfeffer - Product

Frische Schinken-Zwiebelmettwurst - Tillman's - 200g

Barcode:
4043362081375(EAN / EAN-13)

Quantity: 200g

Packaging: de:2 8 Rheda-Wiedenbruck www.tillmans.de 20 PAP 200 ge N 20028 EG PA/PE/PP ALU C www.gs.de 4 043362 081375 2641, de:4, de:tigte TRACE Die Nährwert fichen rohstoffbedingten Schwankungen

Brands: Tillman's

Categories: de:Mett, de:Zwiebel Mett wurst

Labels, certifications, awards: Haltungsform, Haltungsform 2, No lactose, QS certification mark

Origin of ingredients: Germany

Traceability code: DE NW-20028 EG

Stores: Lidl

Countries where sold: Germany, Ireland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  2/10 points (707kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	707 kj (169 kcal)
Fat	10 g
Saturated fat	4.2 g
Carbohydrates	1.5 g
Sugars	0.5 g
Fiber	?
Proteins	18 g
Salt	2.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.037 %

Ingredients

33 ingredients

95 % Schweinefleisch", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Weißer Pfeffer, Grüner Pfeffer, Schwarzer Pfeffer, Senf, Chili, Koriander, Zwiebelpulver), Dextrose, Glukose - sirup, Verdickungsmittel: Guarkernmehl; Antioxidationsmittel: Ascorbinsäure, Natriumisoascorbat; Gewürzextrakte, Säuerungs - mittel: Milchsäure, Citronensäure, Natriumlactat; Konservierungs stoff: Natriumnitrit; Reifekulturen.

Allergens: Mustard

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:säuerungs, de:mittel, de:konservierungs-stoff, de:qs-ware, de:wursthülle-nicht-essbar, de:kundeninformationen, de:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-eingehalten-werden-bei-einer-ununterbrochenen-lagerung-und-transport-von-unter-7-c, de:ung-tunter-c-zu
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Schweinefleisch" 95%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Weißer Pfeffer, Grüner Pfeffer, Schwarzer Pfeffer, Senf, Chili, Koriander, Zwiebel), Dextrose, Glukose-sirup, Verdickungsmittel (Guarkernmehl), Antioxidationsmittel (Ascorbinsäure), Natriumisoascorbat, Gewürzextrakte, Säuerungs, mittel (Milchsäure), Citronensäure, Natriumlactat, Konservierungs stoff (Natriumnitrit), Reifekulturen, QS-Ware, Wursthülle nicht essbar, Kundeninformationen (Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten werden bei einer ununterbrochenen Lagerung und Transport von unter +7 °C, Ung tunter C zu)
Schweinefleisch" -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 95 - percent: 95 - percent_max: 95

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.294117647058824 - percent_max: 5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.147058823529412 - percent_max: 2.5

Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.70588235294117

Weißer Pfeffer -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 4.70588235294117

Grüner Pfeffer -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35294117647059

Schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.56862745098039

Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.17647058823529

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.941176470588235

Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.784313725490196

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.672268907563025

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.35294117647059

Glukose-sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.56862745098039

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.17647058823529

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.941176470588235

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.941176470588235

Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.784313725490196

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.672268907563025

Säuerungs -> de:säuerungs - percent_min: 0 - percent_max: 0.672268907563025

mittel -> de:mittel - percent_min: 0 - percent_max: 0.522875816993464

Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522875816993464

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522875816993464

Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522875816993464

Konservierungs stoff -> de:konservierungs-stoff - percent_min: 0 - percent_max: 0.392156862745098

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.392156862745098

Reifekulturen -> fr:ferments-d-affinage - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.392156862745098

QS-Ware -> de:qs-ware - percent_min: 0 - percent_max: 0.392156862745098

Wursthülle nicht essbar -> de:wursthülle-nicht-essbar - percent_min: 0 - percent_max: 0.392156862745098

Kundeninformationen -> de:kundeninformationen - percent_min: 0 - percent_max: 0.392156862745098

Das auf der Packung angegebene Verbrauchsdatum kann nur eingehalten werden bei einer ununterbrochenen Lagerung und Transport von unter +7 °C -> de:das-auf-der-packung-angegebene-verbrauchsdatum-kann-nur-eingehalten-werden-bei-einer-ununterbrochenen-lagerung-und-transport-von-unter-7-c - percent_min: 0 - percent_max: 0.392156862745098

Ung tunter C zu -> de:ung-tunter-c-zu - percent_min: 0 - percent_max: 0.196078431372549

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

2 x Bag (Plastic)
3 x Fastener (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Frische Schinken-Zwiebelmettwurst Pfeffer - Recycling instructions and/or packaging information - de

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

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Data sources

Product added on July 18, 2020, 4:26:30 PM CEST by prepperapp
Last edit of product page on July 1, 2023, 8:06:25 AM CEST by mismer.
Product page also edited by dulgor, isabel626, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllRcb4uC_QvFHSz4v2mMl_aHBJLvfNdz4a_VI6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Frische Schinken-Zwiebelmettwurst - Tillman's - 200g

Frische Schinken-Zwiebelmettwurst - Tillman's - 200g

Matching with your preferences

Health

Nutrition

Nutri-Score D

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in moderate quantity (4.2%)

Sugars in low quantity (0.5%)

Salt in high quantity (2.5%)

Nutrition facts

Ingredients

33 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E270 - Lactic acid

E300 - Ascorbic acid

E316 - Sodium erythorbate

E325 - Sodium lactate

E330 - Citric acid

E412 - Guar gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources