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Harzer Käse nach traditioneller Art - KleeHof - 200 g

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Harzer Käse nach traditioneller Art - KleeHof - 200 g

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Barcode: 4043600606018 (EAN / EAN-13)

Common name: Sauermilchkäse

Quantity: 200 g

Packaging: Plastic, de:Kunststofftüte

Brands: KleeHof, Käserei Rusack

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, de:Sauermilchkäse

Labels, certifications, awards: No gluten, No GMOs, Ohne Gentechnik, No lactose

Origin of ingredients: Germany

Manufacturing or processing places: Leppersdorf, Sachsen, Deutschland

Traceability code: DE SN 016 EG

Stores: NETTO

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    7 ingredients

    German: Sauermilchquark, Speisesalz, Kümmel, Säureregulatoren Calciumcarbonat, Natriumhydrogencarbonat; Reifungskulturen (enthalten Milch).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: de:Sauermilchquark, E170i, fr:Ferments d'affinage
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: _Sauermilchquark_, Speisesalz, Kümmel, Säureregulatoren (Calciumcarbonat), Natriumhydrogencarbonat, Reifungskulturen
    1. _Sauermilchquark_ -> de:sauermilchquark - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 83 - percent_max: 100
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.4
    3. Kümmel -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    4. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 3.4
      1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
    5. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    6. Reifungskulturen -> fr:ferments-d-affinage - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 30, rounded value: 30)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 529, rounded value: 529)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 10 / 10 (value: 1360, rounded value: 1360)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g (100 g))     		Compared to: de:sauermilchkäse
    Energy 529 kj
    (125 kcal)     		529 kj
    (125 kcal)     		+2%
    Fat 0.5 g 0.5 g +2%
    Saturated fat 0.2 g 0.2 g -14%
    Carbohydrates < 0.1 g < 0.1 g -24%
    Sugars < 0.1 g < 0.1 g -14%
    Fiber - -
    Proteins 30 g 30 g +3%
    Salt 3.4 g 3.4 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g (100 g)

Environment

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Data sources

Product added on by predatorix
Last edit of product page on by fabi2.
Product page also edited by ecoscore-impact-estimator, kiliweb, omnomnotes-app, openfoodfacts-contributors, packbot, prepperapp, schmerzbereiter, tenlight, yuka.sY2b0xO6T85zoF3NwEKvlmlJVOf__DfiCgLvtU2X1OufAqS1b-9R-bbjPas.

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