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Gefüllter Kuchen, Mit Persipanhaltiger Füllung - Brichard - 50 g

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Gefüllter Kuchen, Mit Persipanhaltiger Füllung - Brichard - 50 g

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Barcode: 4044146004078 (EAN / EAN-13)

Quantity: 50 g

Brands: Brichard

Countries where sold: France

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Health

Ingredients

  • icon

    79 ingredients

    : 40% pomme de terre, huile de colza, épa;sslssants (E4!5 doxtrose, amidon mafflfié do blé, sucre huiles végétales d aùcot. d'aarumesl, farine d'œuf de pou/es éléVées do tanna soja, jaune (A, (Eaao), arôme. sel, amidon de blé, Mûrbcgebàck mit persipanhaltiger Füllung zutaten: 40% PersipanhaltiôC Bohnen, Dextrose, modifizierte Verdickungsmittel (E415, E440, sa\z, CitrusfruchffasernJ, Weizenmehl, Zucker, pflanzliche Oie (Pa!m' Raps; in ve(anderlichen GeWlchtsantei\en), sirup, Sojamehl, Eige!b aus Bodenhaltung, Backtriebmittel (E450, E500)s Emulgatoren (Solaiecithin, hsiàrke, Sâuerungsmittel (E330), Aroma. Kann Spuren von Mitch und Schalenfrüchten. Gevulde koek Ingrediënten: 40% Spijsvulling Isoiker, scjabonen, water, Witte bonen, dextrose, tarwebfoernt suiker, plantaardige olién (palm, raap; in wisselende verhoudingen), glucose-fructosestroop, aardappelzetmeel, raapolie, verdikkingsmiddelen (E415, E440, E466), DJIcea?ipieno ingredienti: ripieno (zucchero, semi di soia, acqua, fagioli bianchi, rijsmiddelen (E450, E500), emulgatoren E440, sale, aroma, noccioli (lecitina di soia, E471), sale, tracce di latte e noci. Conservare in un luogo fresco e asc\utto.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:epa, fr:sslssants, fr:e4-5-doxtrose, fr:amidon-mafflfie-do-ble, fr:sucre-huiles-vegetales-d-aucot, fr:d-aarumesl, fr:farine-d-oeuf-de-pou, fr:es-elevees-do-tanna-soja, fr:jaune, fr:a, fr:eaao, fr:murbcgeback-mit-persipanhaltiger-fullung-zutaten, fr:persipanhaltioc-bohnen, fr:modifizierte-verdickungsmittel, fr:sa-z, fr:citrusfruchffasernj, fr:weizenmehl, fr:zucker, fr:pflanzliche-oie, fr:pa-m-raps, fr:in-ve, fr:anderlichen-gewlchtsantei-en, fr:sirup, fr:sojamehl, fr:eige-b-aus-bodenhaltung, fr:backtriebmittel, fr:s-emulgatoren, fr:solaiecithin, fr:hsiarke, fr:sauerungsmittel, fr:aroma, fr:kann-spuren-von-mitch-und-schalenfruchten, fr:gevulde-koek-ingredienten, fr:spijsvulling-isoiker, fr:scjabonen, fr:water, fr:witte-bonen, fr:tarwebfoernt-suiker, fr:plantaardige-olien, fr:palm, fr:raap, fr:in-wisselende-verhoudingen, fr:glucose-fructosestroop, fr:aardappelzetmeel, fr:raapolie, fr:verdikkingsmiddelen, fr:djicea-ipieno-ingredienti, fr:ripieno, fr:zucchero, fr:semi-di-soia, fr:acqua, fr:fagioli-bianchi, fr:rijsmiddelen, fr:emulgatoren-e440, fr:sale, fr:aroma, fr:noccioli, fr:lecitina-di-soia, fr:sale, fr:tracce-di-latte-e-noci, fr:conservare-in-un-luogo-fresco-e-utto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:epa, fr:sslssants, fr:e4-5-doxtrose, fr:amidon-mafflfie-do-ble, fr:sucre-huiles-vegetales-d-aucot, fr:d-aarumesl, fr:farine-d-oeuf-de-pou, fr:es-elevees-do-tanna-soja, fr:jaune, fr:a, fr:eaao, fr:murbcgeback-mit-persipanhaltiger-fullung-zutaten, fr:persipanhaltioc-bohnen, fr:modifizierte-verdickungsmittel, fr:sa-z, fr:citrusfruchffasernj, fr:weizenmehl, fr:zucker, fr:pflanzliche-oie, fr:pa-m-raps, fr:in-ve, fr:anderlichen-gewlchtsantei-en, fr:sirup, fr:sojamehl, fr:eige-b-aus-bodenhaltung, fr:backtriebmittel, fr:s-emulgatoren, fr:solaiecithin, fr:hsiarke, fr:sauerungsmittel, fr:aroma, fr:kann-spuren-von-mitch-und-schalenfruchten, fr:gevulde-koek-ingredienten, fr:spijsvulling-isoiker, fr:scjabonen, fr:water, fr:witte-bonen, fr:tarwebfoernt-suiker, fr:plantaardige-olien, fr:palm, fr:raap, fr:in-wisselende-verhoudingen, fr:glucose-fructosestroop, fr:aardappelzetmeel, fr:raapolie, fr:verdikkingsmiddelen, fr:djicea-ipieno-ingredienti, fr:ripieno, fr:zucchero, fr:semi-di-soia, fr:acqua, fr:fagioli-bianchi, fr:rijsmiddelen, fr:emulgatoren-e440, fr:sale, fr:aroma, fr:noccioli, fr:lecitina-di-soia, fr:sale, fr:tracce-di-latte-e-noci, fr:conservare-in-un-luogo-fresco-e-utto

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pomme de terre 40%, huile de colza, épa, sslssants, E4!5 doxtrose, amidon mafflfié do blé, sucre huiles végétales d aùcot, d'aarumesl, farine d'œuf de pou, es éléVées do tanna soja, jaune, A (Eaao), arôme, sel, amidon de blé, Mûrbcgebàck mit persipanhaltiger Füllung zutaten (PersipanhaltiôC Bohnen), Dextrose, modifizierte Verdickungsmittel, e415, e440, sa\z, CitrusfruchffasernJ, Weizenmehl, Zucker, pflanzliche Oie, Pa!m' Raps, in ve (anderlichen GeWlchtsantei\en), sirup, Sojamehl, Eige!b aus Bodenhaltung, Backtriebmittel (e450, e500), s Emulgatoren, Solaiecithin, hsiàrke, Sâuerungsmittel (e330), Aroma, Kann Spuren von Mitch und Schalenfrüchten, Gevulde koek Ingrediënten (Spijsvulling Isoiker), scjabonen, water, Witte bonen, dextrose, tarwebfoernt suiker, plantaardige olién (palm, raap, in wisselende verhoudingen), glucose-fructosestroop, aardappelzetmeel, raapolie, verdikkingsmiddelen (e415, e440, e466), DJIcea?ipieno ingredienti (ripieno, zucchero), semi di soia, acqua, fagioli bianchi, rijsmiddelen (e450, e500), emulgatoren e440, sale, aroma, noccioli (lecitina di soia, e471), sale, tracce di latte e noci, Conservare in un luogo fresco e \utto
    1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 40 - percent: 40 - percent_max: 40
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.01694915254237 - percent_max: 40
    3. épa -> fr:epa - percent_min: 0.344827586206897 - percent_max: 33.3333333333333
    4. sslssants -> fr:sslssants - percent_min: 0 - percent_max: 25
    5. E4!5 doxtrose -> fr:e4-5-doxtrose - percent_min: 0 - percent_max: 19.6610169491525
    6. amidon mafflfié do blé -> fr:amidon-mafflfie-do-ble - percent_min: 0 - percent_max: 14.7457627118644
    7. sucre huiles végétales d aùcot -> fr:sucre-huiles-vegetales-d-aucot - percent_min: 0 - percent_max: 11.7966101694915
    8. d'aarumesl -> fr:d-aarumesl - percent_min: 0 - percent_max: 9.83050847457627
    9. farine d'œuf de pou -> fr:farine-d-oeuf-de-pou - percent_min: 0 - percent_max: 8.42615012106537
    10. es éléVées do tanna soja -> fr:es-elevees-do-tanna-soja - percent_min: 0 - percent_max: 7.3728813559322
    11. jaune -> fr:jaune - percent_min: 0 - percent_max: 6.55367231638418
    12. A -> fr:a - percent_min: 0 - percent_max: 5.89830508474576
      1. Eaao -> fr:eaao - percent_min: 0 - percent_max: 5.89830508474576
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23
    15. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.23
    16. Mûrbcgebàck mit persipanhaltiger Füllung zutaten -> fr:murbcgeback-mit-persipanhaltiger-fullung-zutaten - percent_min: 0 - percent_max: 0.092
      1. PersipanhaltiôC Bohnen -> fr:persipanhaltioc-bohnen - percent_min: 0 - percent_max: 0.092
    17. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.092
    18. modifizierte Verdickungsmittel -> fr:modifizierte-verdickungsmittel - percent_min: 0 - percent_max: 0.092
    19. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
    20. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
    21. sa\z -> fr:sa-z - percent_min: 0 - percent_max: 0.092
    22. CitrusfruchffasernJ -> fr:citrusfruchffasernj - percent_min: 0 - percent_max: 0.092
    23. Weizenmehl -> fr:weizenmehl - percent_min: 0 - percent_max: 0.092
    24. Zucker -> fr:zucker - percent_min: 0 - percent_max: 0.092
    25. pflanzliche Oie -> fr:pflanzliche-oie - percent_min: 0 - percent_max: 0.092
    26. Pa!m' Raps -> fr:pa-m-raps - percent_min: 0 - percent_max: 0.092
    27. in ve -> fr:in-ve - percent_min: 0 - percent_max: 0.092
      1. anderlichen GeWlchtsantei\en -> fr:anderlichen-gewlchtsantei-en - percent_min: 0 - percent_max: 0.092
    28. sirup -> fr:sirup - percent_min: 0 - percent_max: 0.092
    29. Sojamehl -> fr:sojamehl - percent_min: 0 - percent_max: 0.092
    30. Eige!b aus Bodenhaltung -> fr:eige-b-aus-bodenhaltung - percent_min: 0 - percent_max: 0.092
    31. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 0.092
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
    32. s Emulgatoren -> fr:s-emulgatoren - percent_min: 0 - percent_max: 0.092
    33. Solaiecithin -> fr:solaiecithin - percent_min: 0 - percent_max: 0.092
    34. hsiàrke -> fr:hsiarke - percent_min: 0 - percent_max: 0.092
    35. Sâuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 0.092
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
    36. Aroma -> fr:aroma - percent_min: 0 - percent_max: 0.092
    37. Kann Spuren von Mitch und Schalenfrüchten -> fr:kann-spuren-von-mitch-und-schalenfruchten - percent_min: 0 - percent_max: 0.092
    38. Gevulde koek Ingrediënten -> fr:gevulde-koek-ingredienten - percent_min: 0 - percent_max: 0.092
      1. Spijsvulling Isoiker -> fr:spijsvulling-isoiker - percent_min: 0 - percent_max: 0.092
    39. scjabonen -> fr:scjabonen - percent_min: 0 - percent_max: 0.092
    40. water -> fr:water - percent_min: 0 - percent_max: 0.092
    41. Witte bonen -> fr:witte-bonen - percent_min: 0 - percent_max: 0.092
    42. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.092
    43. tarwebfoernt suiker -> fr:tarwebfoernt-suiker - percent_min: 0 - percent_max: 0.092
    44. plantaardige olién -> fr:plantaardige-olien - percent_min: 0 - percent_max: 0.092
      1. palm -> fr:palm - percent_min: 0 - percent_max: 0.092
      2. raap -> fr:raap - percent_min: 0 - percent_max: 0.092
      3. in wisselende verhoudingen -> fr:in-wisselende-verhoudingen - percent_min: 0 - percent_max: 0.0766666666666667
    45. glucose-fructosestroop -> fr:glucose-fructosestroop - percent_min: 0 - percent_max: 0.092
    46. aardappelzetmeel -> fr:aardappelzetmeel - percent_min: 0 - percent_max: 0.092
    47. raapolie -> fr:raapolie - percent_min: 0 - percent_max: 0.092
    48. verdikkingsmiddelen -> fr:verdikkingsmiddelen - percent_min: 0 - percent_max: 0.092
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
      2. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
      3. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0766666666666667
    49. DJIcea?ipieno ingredienti -> fr:djicea-ipieno-ingredienti - percent_min: 0 - percent_max: 0.092
      1. ripieno -> fr:ripieno - percent_min: 0 - percent_max: 0.092
      2. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.092
    50. semi di soia -> fr:semi-di-soia - percent_min: 0 - percent_max: 0.092
    51. acqua -> fr:acqua - percent_min: 0 - percent_max: 0.092
    52. fagioli bianchi -> fr:fagioli-bianchi - percent_min: 0 - percent_max: 0.092
    53. rijsmiddelen -> fr:rijsmiddelen - percent_min: 0 - percent_max: 0.092
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.092
    54. emulgatoren e440 -> fr:emulgatoren-e440 - percent_min: 0 - percent_max: 0.092
    55. sale -> fr:sale - percent_min: 0 - percent_max: 0.092
    56. aroma -> fr:aroma - percent_min: 0 - percent_max: 0.092
    57. noccioli -> fr:noccioli - percent_min: 0 - percent_max: 0.092
      1. lecitina di soia -> fr:lecitina-di-soia - percent_min: 0 - percent_max: 0.092
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.092
    58. sale -> fr:sale - percent_min: 0 - percent_max: 0.092
    59. tracce di latte e noci -> fr:tracce-di-latte-e-noci - percent_min: 0 - percent_max: 0.092
    60. Conservare in un luogo fresco e \utto -> fr:conservare-in-un-luogo-fresco-e-utto - labels: en:responsible-aquaculture-asc - percent_min: 0 - percent_max: 0.092

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,682 kj
    (402 kcal)
    Fat 14 g
    Saturated fat 5.1 g
    Carbohydrates 63 g
    Sugars 36 g
    Fiber ?
    Proteins 4.9 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.508 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, yuka.V0lZS0wvNWY5dnc0a2NZaDNESDY2SUpxdzZXamVIbnBkTm9ySVE9PQ.

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