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Weider Protéines En Poudre Premium Whey Fraise-vanille - 2300 g

Weider Protéines En Poudre Premium Whey Fraise-vanille - Product - fr

Weider Protéines En Poudre Premium Whey Fraise-vanille - 2300 g

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Barcode: 4044782300510 (EAN / EAN-13)

Quantity: 2300 g

Brands: Weider

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Labels, certifications, awards: No lactose

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: 70% concentré de Protéine de Lactosuero, 20% Isolât de protéines de lactosuero, 6,7% L-glutamine, bétaine, lécithine de soja, cyclamate de sodium, acésulfame K, saccharine Sodique, carbonate de calcium, pyridoxine Hydrochloride (vitamine B6)

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E950 - Acesulfame k

Additive: E952 - Cyclamic acid and its Na and Ca salts

Additive: E954 - Saccharin and its salts
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:concentre-de-proteine-de-lactosuero, fr:isolat-de-proteines-de-lactosuero, fr:l-glutamine, fr:betaine, fr:pyridoxine-hydrochloride
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Vegan status unknown
Unrecognized ingredients: fr:concentre-de-proteine-de-lactosuero, fr:isolat-de-proteines-de-lactosuero, fr:l-glutamine, fr:betaine, fr:pyridoxine-hydrochloride
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Vegetarian status unknown
Unrecognized ingredients: fr:concentre-de-proteine-de-lactosuero, fr:isolat-de-proteines-de-lactosuero, fr:l-glutamine, fr:betaine, fr:pyridoxine-hydrochloride
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: concentré de Protéine de Lactosuero 70%, Isolât de protéines de lactosuero 20%, L-glutamine 6.7%, bétaine, lécithine de soja, cyclamate de sodium, acésulfame K, saccharine Sodique, carbonate de calcium, pyridoxine Hydrochloride (vitamine B6)
concentré de Protéine de Lactosuero -> fr:concentre-de-proteine-de-lactosuero - percent_min: 70 - percent: 70 - percent_max: 70

Isolât de protéines de lactosuero -> fr:isolat-de-proteines-de-lactosuero - percent_min: 20 - percent: 20 - percent_max: 20

L-glutamine -> fr:l-glutamine - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7

bétaine -> fr:betaine - percent_min: 0.471428571428571 - percent_max: 3.3

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.82857142857142

cyclamate de sodium -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38214285714286

acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90571428571428

saccharine Sodique -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.58809523809524

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.36122448979592

pyridoxine Hydrochloride -> fr:pyridoxine-hydrochloride - percent_min: 0 - percent_max: 1.19107142857143

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19107142857143

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 81, rounded value: 81)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1632, rounded value: 1632)

Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 4 / 10 (value: 376, rounded value: 376)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,632 kj (390 kcal)	+7%
Fat	4.4 g	+2%
Saturated fat	3.2 g	+81%
Carbohydrates	6.5 g	-19%
Sugars	5.3 g	+65%
Fiber	1 g	-69%
Proteins	81 g	+15%
Salt	0.94 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on October 1, 2017, 5:43:49 PM CEST by kiliweb
Last edit of product page on October 5, 2022, 12:29:16 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, segundo, thaialagata.

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Weider Protéines En Poudre Premium Whey Fraise-vanille - 2300 g