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Weider protein bar

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Barcode: 4044782308578 (EAN / EAN-13)

Brands: Weider

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Contains gluten, Made in Germany

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Milc leiweiBt, 16% l'oflmthschok±de Voth11chPJtvert. Soia-LecYE: P&tnfett Dextrose, 1 fetarmes Kakaoputw., von Gluten, Erftùssen @ Ingred;errts 3-ccse VA (S-V, Co:za Butt* Milk ?cwtert Cxoa Mass, Emulst\er Cr gen Hyr olysate, Pa!m Fat, Dextrose, Fat Esg ' uctose traces of ;euts C Ingredientes: Jarabe de g}uctsa (i x, manteca de cacao, Èche en 92%1, e caz soja de de G grasa de dextosa, 1 cacao en en Contjere lactosa. Puede contener trazas de 3,27, y de tas:az C Ingrédients de Lait', (Sucre, de Cacao, Poudre de Lait', Vzsse de Srja: Arômf , Sirop de Fructose, Hydro!ysat de Protetne e Esse e Caz ?uee de deuf. t Content lactose. Peut des traces de giutetu et (D Increr enti: Sciroppo dl glucosio. Proteine de} lattet, cacao, n cata, scia, fruttosio, zao magro in potvere, komi, tuovo n pct,ve. lattosio.

Allergens: Milk, Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:milc-leiweibt, fr:l-oflmthschok-de-voth11chpjtvert, fr:soia-lecye, fr:p-tnfett-dextrose, fr:1-fetarmes-kakaoputw, fr:von-gluten, fr:erftussen-ingred, fr:errts-3-ccse-va, fr:s-v, fr:za-butt-milk-cwtert-cxoa-mass, fr:emulst-er-cr-gen-hyr-olysate, fr:pa-m-fat, fr:fat-esg-uctose-traces-of, fr:euts-c-ingredientes, fr:jarabe-de-g-uctsa, fr:i-x, fr:manteca-de-cacao, fr:eche-en-92-1, fr:e-caz-soja-de-de-g-grasa-de-dextosa, fr:1-cacao-en-en-contjere-lactosa, fr:puede-contener-trazas-de-3-27, fr:y-de-tas, fr:az-c-ingredients-de-lait, fr:vzsse-de-srja, fr:aromf, fr:hydro-ysat-de-protetne-e-esse-e-caz-uee-de-deuf, fr:t-content-lactose, fr:peut-des-traces-de-giutetu-et, fr:d-increr-enti, fr:sciroppo-dl-glucosio, fr:proteine-de-lattet, fr:n-cata, fr:scia, fr:fruttosio, fr:zao-magro-in-potvere, fr:komi, fr:tuovo-n-pct, fr:ve, fr:lattosio
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:milc-leiweibt, fr:l-oflmthschok-de-voth11chpjtvert, fr:soia-lecye, fr:p-tnfett-dextrose, fr:1-fetarmes-kakaoputw, fr:von-gluten, fr:erftussen-ingred, fr:errts-3-ccse-va, fr:s-v, fr:za-butt-milk-cwtert-cxoa-mass, fr:emulst-er-cr-gen-hyr-olysate, fr:pa-m-fat, fr:fat-esg-uctose-traces-of, fr:euts-c-ingredientes, fr:jarabe-de-g-uctsa, fr:i-x, fr:manteca-de-cacao, fr:eche-en-92-1, fr:e-caz-soja-de-de-g-grasa-de-dextosa, fr:1-cacao-en-en-contjere-lactosa, fr:puede-contener-trazas-de-3-27, fr:y-de-tas, fr:az-c-ingredients-de-lait, fr:vzsse-de-srja, fr:aromf, fr:hydro-ysat-de-protetne-e-esse-e-caz-uee-de-deuf, fr:t-content-lactose, fr:peut-des-traces-de-giutetu-et, fr:d-increr-enti, fr:sciroppo-dl-glucosio, fr:proteine-de-lattet, fr:n-cata, fr:scia, fr:fruttosio, fr:zao-magro-in-potvere, fr:komi, fr:tuovo-n-pct, fr:ve, fr:lattosio
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Milc leiweiBt, l'oflmthschok±de Voth11chPJtvert 16%, Soia-LecYE (P&tnfett Dextrose), 1 fetarmes Kakaoputw, von Gluten, Erftùssen @ Ingred, errts 3-ccse VA, S-V, Co (za Butt* Milk ?cwtert Cxoa Mass), Emulst\er Cr gen Hyr olysate, Pa!m Fat, Dextrose, Fat Esg ' uctose traces of, euts C Ingredientes (Jarabe de g}uctsa, i x), manteca de cacao, Èche en 92%1, e caz soja de de G grasa de dextosa, 1 cacao en en Contjere lactosa, Puede contener trazas de 3‚27, y de tas (az C Ingrédients de Lait), Sucre, de Cacao, Poudre de Lait, Vzsse de Srja (Arômf), Sirop de Fructose, Hydro!ysat de Protetne e Esse e Caz ?uee de deuf, t Content lactose, Peut des traces de giutetu et, D Increr enti (Sciroppo dl glucosio, Proteine de} lattet), cacao, n cata, scia, fruttosio, zao magro in potvere, komi, tuovo n pct, ve, lattosio
Milc leiweiBt -> fr:milc-leiweibt - percent_min: 16 - percent_max: 84

l'oflmthschok±de Voth11chPJtvert -> fr:l-oflmthschok-de-voth11chpjtvert - percent_min: 16 - percent: 16 - percent_max: 16

Soia-LecYE -> fr:soia-lecye - percent_min: 0 - percent_max: 16

P&tnfett Dextrose -> fr:p-tnfett-dextrose - percent_min: 0 - percent_max: 16

1 fetarmes Kakaoputw -> fr:1-fetarmes-kakaoputw - percent_min: 0 - percent_max: 16

von Gluten -> fr:von-gluten - percent_min: 0 - percent_max: 16

Erftùssen @ Ingred -> fr:erftussen-ingred - percent_min: 0 - percent_max: 16

errts 3-ccse VA -> fr:errts-3-ccse-va - percent_min: 0 - percent_max: 13.6

S-V -> fr:s-v - percent_min: 0 - percent_max: 11.3333333333333

Co -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.71428571428571

za Butt* Milk ?cwtert Cxoa Mass -> fr:za-butt-milk-cwtert-cxoa-mass - percent_min: 0 - percent_max: 9.71428571428571

Emulst\er Cr gen Hyr olysate -> fr:emulst-er-cr-gen-hyr-olysate - percent_min: 0 - percent_max: 8.5

Pa!m Fat -> fr:pa-m-fat - percent_min: 0 - percent_max: 7.55555555555556

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8

Fat Esg ' uctose traces of -> fr:fat-esg-uctose-traces-of - percent_min: 0 - percent_max: 6.18181818181818

euts C Ingredientes -> fr:euts-c-ingredientes - percent_min: 0 - percent_max: 5.66666666666667

Jarabe de g}uctsa -> fr:jarabe-de-g-uctsa - percent_min: 0 - percent_max: 5.66666666666667

i x -> fr:i-x - percent_min: 0 - percent_max: 2.83333333333333

manteca de cacao -> fr:manteca-de-cacao - percent_min: 0 - percent_max: 5.23076923076923

Èche en 92%1 -> fr:eche-en-92-1 - percent_min: 0 - percent_max: 4.85714285714286

e caz soja de de G grasa de dextosa -> fr:e-caz-soja-de-de-g-grasa-de-dextosa - percent_min: 0 - percent_max: 4.53333333333333

1 cacao en en Contjere lactosa -> fr:1-cacao-en-en-contjere-lactosa - percent_min: 0 - percent_max: 4.25

Puede contener trazas de 3‚27 -> fr:puede-contener-trazas-de-3-27 - percent_min: 0 - percent_max: 4

y de tas -> fr:y-de-tas - percent_min: 0 - percent_max: 3.77777777777778

az C Ingrédients de Lait -> fr:az-c-ingredients-de-lait - percent_min: 0 - percent_max: 3.77777777777778

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57894736842105

de Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.4

Poudre de Lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 3.23809523809524

Vzsse de Srja -> fr:vzsse-de-srja - percent_min: 0 - percent_max: 3.09090909090909

Arômf -> fr:aromf - percent_min: 0 - percent_max: 3.09090909090909

Sirop de Fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.95652173913043

Hydro!ysat de Protetne e Esse e Caz ?uee de deuf -> fr:hydro-ysat-de-protetne-e-esse-e-caz-uee-de-deuf - percent_min: 0 - percent_max: 2.83333333333333

t Content lactose -> fr:t-content-lactose - percent_min: 0 - percent_max: 2.72

Peut des traces de giutetu et -> fr:peut-des-traces-de-giutetu-et - percent_min: 0 - percent_max: 2.61538461538462

D Increr enti -> fr:d-increr-enti - percent_min: 0 - percent_max: 2.61538461538462

Sciroppo dl glucosio -> fr:sciroppo-dl-glucosio - percent_min: 0 - percent_max: 2.61538461538462

Proteine de} lattet -> fr:proteine-de-lattet - percent_min: 0 - percent_max: 1.30769230769231

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.42857142857143

n cata -> fr:n-cata - percent_min: 0 - percent_max: 2.42857142857143

scia -> fr:scia - percent_min: 0 - percent_max: 2.26666666666667

fruttosio -> fr:fruttosio - percent_min: 0 - percent_max: 2.19354838709677

zao magro in potvere -> fr:zao-magro-in-potvere - percent_min: 0 - percent_max: 2.19354838709677

komi -> fr:komi - percent_min: 0 - percent_max: 2.06060606060606

tuovo n pct -> fr:tuovo-n-pct - percent_min: 0 - percent_max: 2.06060606060606

ve -> fr:ve - percent_min: 0 - percent_max: 1.94285714285714

lattosio -> fr:lattosio - percent_min: 0 - percent_max: 1.94285714285714

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 32, rounded value: 32)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 5 / 10 (value: 1690, rounded value: 1690)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 1 / 10 (value: 104, rounded value: 104)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.26%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	1,690 kj (404 kcal)	+6%
Fat	10.2 g	-31%
Saturated fat	5.8 g	-11%
Carbohydrates	46 g	+39%
Sugars	28 g	+131%
Fiber	?
Proteins	32 g	+10%
Salt	0.26 g	-53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 19, 2018, 4:29:11 PM CET by kiliweb
Last edit of product page on February 9, 2024, 10:30:11 PM CET by thaialagata.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, sophiecool62, teolemon, yuka.LbB6EuyuBNYOHcrX76QW7T2lMLbkA69hNUciow, yuka.WS80aFFQVS9vL1JTZ3NFQStrakpvSXhGM0pIMVhXNm9ET2d4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJaf8Tgp2v4JSDWkHePmseFM4L3PupUvrPhH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Weider protein bar

Weider protein bar

Matching with your preferences

Health

Ingredients

46 ingredients

Food processing

Ultra processed foods

Additives

E290 - Carbon dioxide

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10.2%)

Saturated fat in high quantity (5.8%)

Sugars in high quantity (28%)

Salt in low quantity (0.26%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources