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Feinkost Popp Fleischsalat Brotaufstrich Aus der Kühlung 1.99€ 250g Becher 1kg 7.96€ – 250g

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Feinkost Popp Fleischsalat Brotaufstrich Aus der Kühlung 1.99€ 250g Becher 1kg 7.96€ – 250g

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Barcode:
4045800213287(EAN / EAN-13)

Quantity: 250g

Brands: Feinkost Popp, Popp, Popp Feinkost

Categories: Meats and their products, Spreads, Meals, Meat preparations, Prepared salads, Meat spreads, de:Fleischsalat

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      4/10 points (1341kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: de:Fleischsalat
    Energy 1341 kJ
    (325 kcal)     		1,282.603 kj (311 kcal) (+5%)
    Fat 30.9 g 29.403 g (+5%)
    Saturated fat 5.1 g 4.795 g (+6%)
    Carbohydrates 7.4 g 5.808 g (+27%)
    Sugars 5.9 g 4.116 g (+43%)
    Fiber ? 0.769 g
    Proteins 3.8 g 5.406 g (-30%)
    Salt 1.48 g 1.58 g (-6%)
    Sodium 0.592 g 0.632 g (-6%)
    Fruits‚ vegetables‚ legumes ~ 16 % 17.327 % (-8%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1341 kJ
      (325 kcal)       		1341 kJ
      (325 kcal)       		?
      Fat 30.9 g 30.9 g ?
      Saturated fat 5.1 g 5.1 g ?
      Carbohydrates 7.4 g 7.4 g ?
      Sugars 5.9 g 5.9 g ?
      Fiber ? ? ?
      Proteins 3.8 g 3.8 g ?
      Salt 1.48 g 1.48 g ?
      Sodium 0.592 g 0.592 g ?
      Fruits‚ vegetables‚ legumes ~ 16 % ? ~ 16 %

Ingredients

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    39 ingredients

    German: Fleischbrät 34 % (Schweinefleisch, Wasser, Speck, Speisesalz, Stärke) Dextrose, färbendes Lebensmittel: Rotes Rettich-Konzentrat; Stabilisator: Diphosphate; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Gewürze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit), Rapsöl, Wasser, Gurken 16 %, Zucker, Stärke, Eigelb, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat.
    Allergens: Eggs, Mustard

    • Ingredient information

      • fleischbrät: 34.0%

      • — Pork meat: 17.0% (estimate)

      • — Water: 8.5% (estimate)

      • — Bacon: 4.2% (estimate)

      • — Salt: 2.1% (estimate)

      • — Starch: 2.1% (estimate)

      • Dextrose: 33.0% (estimate)

      • Denrée alimentaire colorante: 16.5% (estimate)

      • — rotes-rettich-konzentrat: 16.5% (estimate)

      • Stabiliser: 8.2% (estimate)

      • — E450: 8.2% (estimate)

      • Emulsifier: 4.1% (estimate)

      • — E472c: 4.1% (estimate)

      • Spice: 2.1% (estimate)

      • Spice extract: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E300: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Rapeseed oil: < 2% (estimate)

      • Water: < 2% (estimate)

      • Cucumber or gherkin: 16.0%

      • Sugar: < 2% (estimate)

      • Starch: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Mustard seed: < 2% (estimate)

      • Spirit vinegar: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E262: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • E415: < 2% (estimate)

      • Carob seed flour: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • E211: < 2% (estimate)

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    Contains added sugars (33%)

    Added sugars: Dextrose, Sugar
    Quantity of added sugars: 33%
    Search for products in the same category without added sugars: de:Fleischsalat
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Fleischbrät 34% (Schweinefleisch, Wasser, Speck, Speisesalz, Stärke), Dextrose, färbendes Lebensmittel (Rotes Rettich-Konzentrat), Stabilisator (Diphosphate), Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), Gewürze, Gewürzextrakte, Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Rapsöl, Wasser, Gurken 16%, Zucker, Stärke, Eigelb, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säureregulator (Natriumacetate), Dextrose, Verdickungsmittel (Guarkernmehl), Xanthan, Johannisbrotkernmehl, Konservierungsstoffe (Kaliumsorbat), Natriumbenzoat
    1. Fleischbrät -> de:fleischbrät – percent: 34
      1. Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 17
      2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 8.5
      3. Speck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_estimate: 4.25
      4. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 2.125
      5. Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 2.125
    2. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 33
    3. färbendes Lebensmittel -> fr:denree-alimentaire-colorante – percent_estimate: 16.5
      1. Rotes Rettich-Konzentrat -> de:rotes-rettich-konzentrat – percent_estimate: 16.5
    4. Stabilisator -> en:stabiliser – percent_estimate: 8.25
      1. Diphosphate -> en:e450 – vegan: yes – vegetarian: yes – percent_estimate: 8.25
    5. Emulgator -> en:emulsifier – percent_estimate: 4.125
      1. Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_estimate: 4.125
    6. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 2.0625
    7. Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes – percent_estimate: 1.03125
    8. Antioxidationsmittel -> en:antioxidant – percent_estimate: 0.515625
      1. Ascorbinsäure -> en:e300 – vegan: yes – vegetarian: yes – percent_estimate: 0.515625
    9. Konservierungsstoff -> en:preservative – percent_estimate: 0.2578125
      1. Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 0.2578125
    10. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 0.12890625
    11. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0.064453125
    12. Gurken -> en:cucumber-or-gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent: 16
    13. Zucker -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    14. Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0
    15. Eigelb -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_estimate: 0
    16. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0
    17. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    18. Senfsaat -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_estimate: 0
    19. Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0
    20. Säureregulator -> en:acidity-regulator – percent_estimate: 0
      1. Natriumacetate -> en:e262 – vegan: yes – vegetarian: yes – percent_estimate: 0
    21. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    22. Verdickungsmittel -> en:thickener – percent_estimate: 0
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_estimate: 0
    23. Xanthan -> en:e415 – vegan: yes – vegetarian: yes – percent_estimate: 0
    24. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    25. Konservierungsstoffe -> en:preservative – percent_estimate: 0
      1. Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_estimate: 0
    26. Natriumbenzoat -> en:e211 – vegan: yes – vegetarian: yes – percent_estimate: 0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by professordoc
Last edit of product page on by new-nutrition-bot.
Product page also edited by foodvisor, goe, prepperapp.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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