Feinkost Popp Fleischsalat Brotaufstrich Aus der Kühlung 1.99€ 250g Becher 1kg 7.96€ – 250g

Feinkost Popp Fleischsalat Brotaufstrich Aus der Kühlung 1.99€ 250g Becher 1kg 7.96€ - Product - de

Feinkost Popp Fleischsalat Brotaufstrich Aus der Kühlung 1.99€ 250g Becher 1kg 7.96€ – 250g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4045800213287(EAN / EAN-13)

Quantity: 250g

Brands: Feinkost Popp, Popp, Popp Feinkost

Categories: Meats and their products, Spreads, Meals, Meat preparations, Prepared salads, Meat spreads, de:Fleischsalat

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  4/10 points (1341kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.48g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (17 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (30.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: de:Fleischsalat
Energy	1,341 kj (325 kcal)	+4%
Fat	30.9 g	+5%
Saturated fat	5.1 g	+6%
Carbohydrates	7.4 g	+28%
Sugars	5.9 g	+45%
Fiber	?
Proteins	3.8 g	-31%
Salt	1.48 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.129 %

Ingredients

39 ingredients
German: Fleischbrät 34 % (Schweinefleisch, Wasser, Speck, Speisesalz, Stärke) Dextrose, färbendes Lebensmittel: Rotes Rettich-Konzentrat; Stabilisator: Diphosphate; Emulgator: Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Gewürze, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit), Rapsöl, Wasser, Gurken 16 %, Zucker, Stärke, Eigelb, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat.

Allergens: Eggs, Mustard
- Ingredient information
  - fleischbrät: 34.0%
  - — Pork meat: 17.0% (estimate)
  - — Water: 8.5% (estimate)
  - — Bacon: 4.2% (estimate)
  - — Salt: 2.1% (estimate)
  - — Starch: 2.1% (estimate)
  - Dextrose: 33.0% (estimate)
  - Denrée alimentaire colorante: 16.5% (estimate)
  - — rotes-rettich-konzentrat: 16.5% (estimate)
  - Stabiliser: 8.2% (estimate)
  - — E450-stabilizer: 8.2% (estimate)
  - Emulsifier: 4.1% (estimate)
  - — E472c: 4.1% (estimate)
  - Spice: 2.1% (estimate)
  - Spice extract: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E300: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Water: < 2% (estimate)
  - Cucumber: 16.0%
  - Sugar: < 2% (estimate)
  - Starch: < 2% (estimate)
  - Egg yolk: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Mustard seed: < 2% (estimate)
  - Spirit vinegar: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E262: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)
  - E415: < 2% (estimate)
  - Carob seed flour: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)
  - E211: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472c

Non-vegan
Non-vegan ingredients: Pork meat, Bacon, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Fleischbrät 34% (Schweinefleisch, Wasser, Speck, Speisesalz, Stärke), Dextrose, färbendes Lebensmittel (Rotes Rettich-Konzentrat), Stabilisator (Diphosphate), Emulgator (Citronensäureester von mono- und Diglyceriden von Speisefettsäuren), Gewürze, Gewürzextrakte, Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Natriumnitrit), Rapsöl, Wasser, Gurken 16%, Zucker, Stärke, Eigelb, Gewürze, Speisesalz, Senfsaat, Branntweinessig, Säureregulator (Natriumacetate), Dextrose, Verdickungsmittel (Guarkernmehl), Xanthan, Johannisbrotkernmehl, Konservierungsstoffe (Kaliumsorbat), Natriumbenzoat
Fleischbrät -> de:fleischbrät – percent: 34

Schweinefleisch -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

Speck -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

färbendes Lebensmittel -> fr:denree-alimentaire-colorante

Rotes Rettich-Konzentrat -> de:rotes-rettich-konzentrat

Stabilisator -> en:stabiliser

Diphosphate -> en:e450-stabilizer – vegan: yes – vegetarian: yes

Emulgator -> en:emulsifier

Citronensäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472c – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

Gewürze -> en:spice – vegan: yes – vegetarian: yes

Gewürzextrakte -> en:spice-extract – vegan: yes – vegetarian: yes

Antioxidationsmittel -> en:antioxidant

Ascorbinsäure -> en:e300 – vegan: yes – vegetarian: yes

Konservierungsstoff -> en:preservative

Natriumnitrit -> en:e250 – vegan: yes – vegetarian: yes

Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

Gurken -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent: 16

Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Stärke -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

Eigelb -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002

Gewürze -> en:spice – vegan: yes – vegetarian: yes

Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Senfsaat -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013

Branntweinessig -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

Säureregulator -> en:acidity-regulator

Natriumacetate -> en:e262 – vegan: yes – vegetarian: yes

Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Verdickungsmittel -> en:thickener

Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes

Xanthan -> en:e415 – vegan: yes – vegetarian: yes

Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

Konservierungsstoffe -> en:preservative

Kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes

Natriumbenzoat -> en:e211 – vegan: yes – vegetarian: yes

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 14, 2023, 6:47:34 PM CEST by professordoc
Last edit of product page on May 11, 2025, 7:18:32 PM CEST by prepperapp.
Product page also edited by foodvisor, goe.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Feinkost Popp Fleischsalat Brotaufstrich Aus der Kühlung 1.99€ 250g Becher 1kg 7.96€ – 250g

Feinkost Popp Fleischsalat Brotaufstrich Aus der Kühlung 1.99€ 250g Becher 1kg 7.96€ – 250g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (30.9%)

Saturated fat in high quantity (5.1%)

Sugars in moderate quantity (5.9%)

Salt in moderate quantity (1.48%)

Nutrition facts

Ingredients

39 ingredients

Ingredient information

fleischbrät: 34.0%

— Pork meat: 17.0% (estimate)

— Water: 8.5% (estimate)

— Bacon: 4.2% (estimate)

— Salt: 2.1% (estimate)

— Starch: 2.1% (estimate)

Dextrose: 33.0% (estimate)

Denrée alimentaire colorante: 16.5% (estimate)

— rotes-rettich-konzentrat: 16.5% (estimate)

Stabiliser: 8.2% (estimate)

— E450-stabilizer: 8.2% (estimate)

Emulsifier: 4.1% (estimate)

— E472c: 4.1% (estimate)

Spice: 2.1% (estimate)

Spice extract: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E300: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

Rapeseed oil: < 2% (estimate)

Water: < 2% (estimate)

Cucumber: 16.0%

Sugar: < 2% (estimate)

Starch: < 2% (estimate)

Egg yolk: < 2% (estimate)

Spice: < 2% (estimate)

Salt: < 2% (estimate)

Mustard seed: < 2% (estimate)

Spirit vinegar: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E262: < 2% (estimate)

Dextrose: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

E415: < 2% (estimate)

Carob seed flour: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

E211: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E211 - Sodium benzoate

E250 - Sodium nitrite

E262 - Sodium acetates

E300 - Ascorbic acid

E412 - Guar gum

E415 - Xanthan gum

E450 - Diphosphates

E472c - Citric acid esters of mono- and diglycerides of fatty acids