Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Vegan ei und bacon salat - Popp - 150 g

Vegan ei und bacon salat - Popp - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4045800230932 (EAN / EAN-13)

Quantity: 150 g

Brands: Popp, popp Feinkost

Categories: de:Veganer Brotaufstrich

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, de:V-Label Vegan
European Vegetarian Union European Vegetarian Union Vegan

Stores: Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 14/55

    • icon

      Calories

      3/10 points (1081kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

  • icon

    34 ingredients


    German: Wasser, Rapsöl 24 %, Zucker, Kichererbsenmehl 2,6%, Weizenprotein 1,7%, Schnittlauch, Gewürze, Kala Namak Schwarzsalz (Speisesalz, Salsola Stocksii, Haradsamen), Speisesalz, Senfsaat, Stärke, modifizierte Stärke, Weizenmehl 1%, Branntweinessig, Säureregulatoren: Natriumacetate, Natriumcarbonate; Dextrose, Maltodextrin, Kichererbsenprotein 0,2%, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl, Carrageen, Konjak; Konservierungsstoff: Kaliumsorbat; färbendes Karottenkonzentrat, Aroma, Rauch.
    Allergens: Gluten, Mustard, de:weizenprotein

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:kala-namak-schwarzsalz, de:salsola-stocksii, de:haradsamen, de:färbendes-karottenkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:kala-namak-schwarzsalz, de:salsola-stocksii, de:haradsamen, de:färbendes-karottenkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:kala-namak-schwarzsalz, de:salsola-stocksii, de:haradsamen, de:färbendes-karottenkonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Wasser, Rapsöl 24%, Zucker, Kichererbsenmehl 2.6%, _Weizenprotein_ 1.7%, Schnittlauch, Gewürze, Kala Namak Schwarzsalz (Speisesalz, Salsola Stocksii, Haradsamen), Speisesalz, _Senfsaat_, Stärke, modifizierte Stärke, _Weizenmehl_ 1%, Branntweinessig, Säureregulatoren (Natriumacetate), Natriumcarbonate, Dextrose, Maltodextrin, Kichererbsenprotein 0.2%, Verdickungsmittel (Guarkernmehl), Xanthan, Johannisbrotkernmehl, Carrageen, Konjak, Konservierungsstoff (Kaliumsorbat), färbendes Karottenkonzentrat, Aroma, Rauch
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 48.2000000953674 - percent_max: 59.9
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 24 - percent: 24 - percent_max: 24
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 3.59999990463257
    4. Kichererbsenmehl -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    5. _Weizenprotein_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    6. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1 - percent_max: 1.7
    7. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.7
    8. Kala Namak Schwarzsalz -> de:kala-namak-schwarzsalz - percent_min: 1 - percent_max: 1.7
      1. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 1.7
      2. Salsola Stocksii -> de:salsola-stocksii - percent_min: 0 - percent_max: 0.85
      3. Haradsamen -> de:haradsamen - percent_min: 0 - percent_max: 0.566666666666667
    9. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.7
    10. _Senfsaat_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 1 - percent_max: 1.7
    11. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 1.7
    12. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 1.7
    13. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent: 1 - percent_max: 1
    14. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.2 - percent_max: 1
    15. Säureregulatoren -> en:acidity-regulator - percent_min: 0.2 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
    16. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
    17. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1
    18. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1
    19. Kichererbsenprotein -> en:chickpea-protein - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    20. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.2
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
    23. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    24. Konjak -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    25. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    26. färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat - percent_min: 0 - percent_max: 0.2
    27. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    28. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by foodvisor
Last edit of product page on by heuwerk.
Product page also edited by oatsbanana, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.