Gurkensalat - Feinkost popp

Barcode: 4045800475210 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gurken 67%, Rapsöl, Wasser, Zucker, Joghurt 5%, Zwiebeln, Branntweinessig, Eigelb, Maisstärke, Senfsaaten, Kräuter, Gewürze, Speisesalz, Dextrose, Sauerungsmittel: Essigsaure; Verdickungsmittel; Guarkernmehl, Xanthan; Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat

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Substances or products causing allergies or intolerances: Eggs, Milk, Mustard

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

10.4 g Fat in moderate quantity
0.9 g Saturated fat in low quantity
7 g Sugars in moderate quantity
0.8 g Salt in moderate quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 131 kcal
Energy 548 kj
(131 kcal)
Fat 10.4 g
Saturated fat 0.9 g
Carbohydrates 8 g
Sugars 7 g
Proteins 0.8 g
Salt 0.8 g
Sodium 0.32 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 67 %
Nutrition score - France 0
Nutri-Score B


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by kiliweb
Last edit of product page on by inspector71.
Product page also edited by cjk, date-limite-app, dwarfex, openfoodfacts-contributors, yuka.WVljOU1MWWp1OElVeHZBT3dEZmw1TlJ0eTRlNFoyL3FkTVFPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.