Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Alaska Seelachs Brotaufstrich - Feinkost Popp - 250g

Alaska Seelachs Brotaufstrich - Feinkost Popp - 250g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4045800522266 (EAN / EAN-13)

Common name: Brotaufstrich Alaska-Seelachs

Quantity: 250g

Packaging: Plastic

Brands: Feinkost Popp

Categories: Seafood, Fishes and their products, Spreads, Salted spreads, Fish preparations, Fish spreads

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC, Lebensmittel Zeitung Top Marke 2015, Nachhaltige Fischerei, Zertifizierte nachhaltige Fischerei MSC

Origin of ingredients: Nordostpazifik

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    German: Alaska-Seelachsschnitzel in Öl 46% (Alaska-Seelachs 92%, Speisesalz, Rapsöl, Branntweinessig, Säuerungsmittel: Citronensäure, Fabstoffe: Carotin, Paprikaextrakt, Riboflavine, Echtes Karmin, Aroma, Rauch), Rapsöl, Eigelb, Schnittlauch, Gewürze, Speisesalz, Zucker, Senfsaat, Branntweinessig, Verdickungsmittel: Guarkernmehl, Xanthan, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat, Farbstoff: Carotin
    Allergens: Eggs, Fish, Mustard, de:œufs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Alaska pollock, E120, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaska pollock, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Alaska-Seelachsschnitzel in Öl 46% (Alaska-Seelachs 42.32%, Speisesalz, Rapsöl, Branntweinessig, Säuerungsmittel (Citronensäure), Fabstoffe (Carotin), Paprikaextrakt, Riboflavine, Echtes Karmin, Aroma, Rauch), Rapsöl, Eigelb, Schnittlauch, Gewürze, Speisesalz, Zucker, Senfsaat, Branntweinessig, Verdickungsmittel (Guarkernmehl), Xanthan, Konservierungsstoffe (Kaliumsorbat), Natriumbenzoat, Farbstoff (Carotin)
    1. Alaska-Seelachsschnitzel in Öl -> de:alaska-seelachsschnitzel-in-öl - percent_min: 46 - percent: 46 - percent_max: 46
      1. Alaska-Seelachs -> en:alaska-pollock - vegan: no - vegetarian: no - percent_min: 42.32 - percent: 42.32 - percent_max: 42.32
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.368 - percent_max: 3.23
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.23
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.656
      5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.104
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.104
      6. Fabstoffe -> de:fabstoffe - percent_min: 0 - percent_max: 0.827999999999999
        1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.827999999999999
      7. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6624
      8. Riboflavine -> de:riboflavine - percent_min: 0 - percent_max: 0.552
      9. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.552
      10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.414
      11. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.414
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.15384615384615 - percent_max: 46
    3. Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 33.3333333333333
    4. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.9230769230769
    5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6153846153846
    6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.9
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.0815256410256, rounded value: 33.1)

    Negative points: 18

    • Energy: 5 / 10 (value: 1874, rounded value: 1874)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 10 / 10 (value: 1292, rounded value: 1292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fish spreads
    Energy 1,874 kj
    (448 kcal)
    +38%
    Fat 45.8 g +53%
    Saturated fat 3.6 g +26%
    Carbohydrates 1 g -73%
    Sugars 0.9 g -51%
    Fiber ?
    Proteins 7.8 g -25%
    Salt 3.23 g +143%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.082 %

Environment

Packaging

Transportation