Bio Eiersalat - Popp - 135 g

Barcode: 4045800729153 (EAN / EAN-13)

Product characteristics

Common name: Bio Brotaufstrich Eiersalat

Quantity: 135 g

Packaging: Kunststoff

Brands: Popp

Categories: Spreads

Labels, certifications, awards: Organic, EU Organic, Gluten-free, DE-ÖKO-039, EU/non-EU Agriculture, No lactose

Stores: REWE

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eier 65 %, Rapsöl, Wasser, Rohrohrzucker, Branntweinessig, Schnittlauch, Eigelb, Reisstärke, Meersalz, Senfsaat, Verdickungsmittel: Guarkernmehl; Gewürze, Kräuter.

Substances or products causing allergies or intolerances: Eggs, Mustard

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity20.9 g Fat in high quantity
moderate quantity3.2 g Saturated fat in moderate quantity
low quantity4.4 g Sugars in low quantity
moderate quantity1.05 g Salt in moderate quantity

Comparison to average values of products in the same category:

(27165 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Spreads
Energy (kJ) 1,033 kj-28%
Energy (kcal) 249 kcal-26%
Energy 1,033 kj
(249 kcal)
-27%
Fat 20.9 g+8%
- Saturated fat 3.2 g-49%
Carbohydrates 5.9 g-81%
- Sugars 4.4 g-84%
Proteins 8.8 g+119%
Salt 1.05 g+110%
Sodium 0.42 g+110%
Nutrition score - France 5 -60%
Nutri-Score CC

Product added on by kakao.
Last edit of product page on by kakao.
Product page also edited by openfoodfacts-contributors.

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