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Alaska-Seelachssalat – Feinkost Popp – 150 g

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Alaska-Seelachssalat – Feinkost Popp – 150 g

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Barcode:
4045800770896(EAN / EAN-13)

Common name: Alaska-Seelachssalat, hergestellt aus Lachsersatz

Quantity: 150 g

Packaging: Plastic

Brands: Feinkost Popp, Popp

Categories: Meals, Prepared salads, Meals with fish, Salads with fish, Tuna salads

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC
Sustainable Seafood MSC

Origin of ingredients: Pacific Ocean, Northeast Pacific Ocean, de:Nordwestpazifik

Traceability code: MSC-C-50209

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Energy

      4/10 points (1437kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (4.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 26 (26 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tuna salads
    Energy 1437 kJ
    (348 kcal)     		638.7 kj (154 kcal) (+125%)
    Fat 33.6 g 9.112 g (+269%)
    Saturated fat 2.6 g 1.109 g (+134%)
    Carbohydrates 2.5 g 8.178 g (-69%)
    Sugars 1.2 g 2.204 g (-46%)
    Fiber ? 1.88 g
    Proteins 8.6 g 8.519 g (+1%)
    Salt 4.25 g 0.995 g (+327%)
    Sodium 1.7 g 0.396 g (+329%)
    Fruits‚ vegetables‚ legumes ~ 0 % 29.145 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1437 kJ
      (348 kcal)       		1437 kJ
      (348 kcal)       		?
      Fat 33.6 g 33.6 g ?
      Saturated fat 2.6 g 2.6 g ?
      Carbohydrates 2.5 g 2.5 g ?
      Sugars 1.2 g 1.2 g ?
      Fiber ? ? ?
      Proteins 8.6 g 8.6 g ?
      Salt 4.25 g 4.25 g ?
      Sodium 1.7 g 1.7 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    34 ingredients

    German: Alaska-Seelachsschnitzel 55% (Alaska-Seelachs [Gadus chalcogrammus] 93%, Speisesalz, Rapsöl, Branntweinessig, Säuerungsmittel: Weinsäure (L+), Citronensäure; Maltodextrine, Farbstoffe: Carotin, Paprikaextrakt, Riboflavine, Echtes Karmin; Aroma, Rauch), Rapsöl, Wasser, Eigelb, Gewürze, Speisesalz, Zucker, Maisstärke, Weizenstärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl.
    Allergens: eggs, fish, gluten, de:Seelachs

    • Ingredient information

      • alaska-seelachsschnitzel: 55.0%

      • — alaska pollock: 51.1%

      • —— alaska pollock: 51.1% (estimate)

      • — salt: 2.1% (estimate)

      • — rapeseed oil: < 2% (estimate)

      • — spirit vinegar: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E334: < 2% (estimate)

      • ——— l: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — Colour: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • — E160c: < 2% (estimate)

      • — riboflavine: < 2% (estimate)

      • — E120: < 2% (estimate)

      • — flavouring: < 2% (estimate)

      • — smoke: < 2% (estimate)

      • rapeseed oil: 24.1% (estimate)

      • water: 10.4% (estimate)

      • egg yolk: 5.2% (estimate)

      • spice: 2.6% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • wheat starch: < 2% (estimate)

      • spirit vinegar: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E262: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E412: < 2% (estimate)

      • E415: < 2% (estimate)

      • carob seed flour: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: sugar, dextrose
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Tuna salads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: alaska pollock, alaska pollock, E120, egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: alaska pollock, alaska pollock, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Alaska-Seelachsschnitzel 55% (Alaska-_Seelachs_ 51.15% (Gadus chalcogrammus), Speisesalz, Rapsöl, Branntweinessig, Säuerungsmittel (Weinsäure (L+)), Citronensäure, Maltodextrine, Farbstoffe (Carotin), Paprikaextrakt, Riboflavine, Echtes Karmin, Aroma, Rauch), Rapsöl, Wasser, _Eigelb_, Gewürze, Speisesalz, Zucker, Maisstärke, _Weizenstärke_, Branntweinessig, Säureregulator (Natriumacetate), Dextrose, Verdickungsmittel (Guarkernmehl), Xanthan, Johannisbrotkernmehl
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Alaska-Seelachsschnitzelde:alaska-seelachsschnitzel55.055.055.0
    Alaska-_Seelachs_en:alaska-pollocknono2600651.151.151.1
    Gadus chalcogrammusen:alaska-pollocknono2600651.151.151.1
    Speisesalzen:saltyesyes110582.10.33.9
    Rapsölen:rapeseed-oilyesyesno171300.90.03.5
    Branntweinessigen:spirit-vinegaryesyes110180.40.01.8
    Säuerungsmittelen:acid0.20.01.2
    Weinsäureen:e334yesyes0.20.01.2
    L+de:l0.20.01.2
    Citronensäureen:e330yesyes0.10.00.9
    Maltodextrineen:maltodextrinyesyes0.10.00.7
    Farbstoffeen:colour0.00.00.6
    Carotinen:e160amaybemaybemaybe0.00.00.6
    Paprikaextrakten:e160cyesyes0.00.00.6
    Riboflavinede:riboflavine0.00.00.4
    Echtes Karminen:e120nono0.00.00.4
    Aromaen:flavouringmaybemaybe0.00.00.4
    Rauchen:smokeyesyes0.00.00.3
    Rapsölen:rapeseed-oilyesyesno1713024.13.245.0
    Wasseren:wateryesyes1806610.40.033.3
    _Eigelb_en:egg-yolknoyes220025.20.020.9
    Gewürzeen:spiceyesyes2.60.013.9
    Speisesalzen:saltyesyes110581.30.04.2
    Zuckeren:sugarmaybeyes310160.60.01.2
    Maisstärkeen:corn-starchyesyes95100.40.01.2
    _Weizenstärke_en:wheat-starchyesyes95100.20.01.2
    Branntweinessigen:spirit-vinegaryesyes110180.10.01.2
    Säureregulatoren:acidity-regulator0.00.01.2
    Natriumacetateen:e262yesyes0.00.01.2
    Dextroseen:dextroseyesyes310160.00.01.2
    Verdickungsmittelen:thickener0.00.01.2
    Guarkernmehlen:e412yesyes0.00.01.2
    Xanthanen:e415yesyes0.00.01.2
    Johannisbrotkernmehlen:carob-seed-flouryesyes94100.00.01.2

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 5.22 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Environmental labels

  • icon

    Sustainable Seafood MSC

Report a problem

Data sources

Product added on by kakao
Last edit of product page on by new-nutrition-bot.
Product page also edited by derthas, frank4711, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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